davidaE8139GM
Google
The solid, old but comfortably modernised hotel iteslf is interesting and very homely, with good. well furnished and provided-for rooms and bathing/shower facilities, quirky sitting areas and an attractiver bar area. The young front of house staff are a delight, being professional but friendly with a nothing-too-much-trouble attitide. We were initially impressed. The trouble started at dinner. It was a Sunday with traditional roasts the main event throughout the day but there was also a limited alternative menu, which we both chose from. Without going into detail, suffice to say that both of the main dishes that we chose were nothing less than disgusting. Obviously at this late hour in the day (seven thirty-ish) the chef was relying on kept warm veg from the all-day Sunday-lunches and this presumably was why the only accompaniment he had to offer to our poorly prepared one meat and one vegitarian entrees? We complained and the manager sympthetically offered us two complimentary desserts, which actually we had already paid for anyway having opted , mistakenly as it turned out, for full board packange! We accepted the desserts which were also dissappointingly over-sweet, flavour-free and medocre at best.|The pain for me continued at bedtime when, being tired from a days travel, we decided on an early night to help us on our continuation of travel to the south coast the following day. It was a warm night when an open bedroom window might have been a comfort but due to the noise just under my window, coming from the garden of the Globe Pub, which is a very close next door, this was impossible. The window, plus secondary glazing and shutters, all closed, were no match for the mindless, repetetive, head-banging racket which went on until gone 11pm and was broadcasting, as far as I could see, to a completely empty garden|A great shame because the ambition of the chain is obviously very much in the right direction. If this pub had a chef instead of an apparently lack-lustre cook producing uninteresting and insipid food, it would go a long way to making The White Hart something really speciaL. As things were,it turned out to be an expensive and very poor value experience for both of us. There was, incidentally, no sign of credit on our final bill for the two "complimentary" desserts!