Adrian L.
Yelp
It's decent, it's useful in the area, it's easy to park, but it's not special, though some dishes are better than others. And it's hard to credit that the head chef used to be head at River Cottage.
Pheasant, partridge & venison terrine, with spiced pear chutney & malted toast £8.00, was too cold, too firm, and under-seasoned, though the toast was nice. Roast duck, £16.50, was tough, really tough, though reasonable tasty, and a small portion to boot. My friend's truffle mash didn't taste of truffle at all. But salted caramel & chocolate tart, Ivy House thick cream & honeycomb 7.00 was excellent, a generous portion of a crisp tart with plenty of well-flavouted topping, a huge dollop of very thick cream and scatterings of crisp honeycomb - delicious.
There are wines by the glass, and - useful for drivers -, carafes of a few too, whcih is thoughtful and helpful. Service is willing & polite, and tables reasonably spaced. So it's a mix: some good, some indifferent. Not much competition in this part of Somerset, so they can get away with this, but it's a shame, it's likely they could do so much better.