S. T.
Yelp
This review is for the upstairs dining room, not the pub.
Having been to Dishoom, and found a queue of an hour and a half, we started exploring other options in Covent Garden. If we couldn't have the best Indian food, we wanted traditional British. We were recommended The White Swan, and we weren't disappointed.
Covent Garden was a madhouse at 8:00, with teeming crowds milling around every pub, but the upstairs dining room at The White Swan was a calm, comfortable oasis. We ordered the ribeye steak and the steak-and-ale pie. The ribeye came out slightly undercooked, but the waitress cheerfully took it back to the kitchen to make it right. The accompanying chips could have been more flavorful, but they were nice and crisp.
The pie was delicious: a flaky crust, and a savory filling with tender meat. The mashed potatoes matched the dish well and were tasty with the gravy, but the vegetable side dish was odd: chopped unflavored raw cabbage and peas, and par-cooked carrots.
We had 2 delicious glasses of wine (in our experience, good wine is hard to find in a British pub), including an unexpected Picpoul de Pinet (Domaine Roquemoliére)--a bit like a heavily oaked Chardonnay.
The portions were huge, so we were too full for desserts, but I included pics of that menu.