Gabriel Neibrief
Google
I got to The Whole Pie at 6:00pm, 1 hour before closing, and the only sweet pie left was the apple. My dad had never been to The Whole Pie before, and he said after one bite, “this is the best pie I have ever had. The crust is amazing.” The baker puts her devoted time and effort into her baking every day, making sure every pie is cooked to perfection. She makes sweet and savory pies. I would recommend this wonderful place to every one of my friends.