The Wild Hare serves up creative, locally sourced comfort food with an impressive array of gluten-free and vegan options, all set to 90s rock vibes.
"The Wild Hare offers a unique kind of fusion: vegan and vegetarian, plant-focused dishes and dive bar fare. The 90s rock vibes are strong at this Main Street restaurant, where you’ll find fresh-pressed juices and curry bowls served alongside Korean barbecue pork sandwiches and Moroccan-spiced onion rings." - Justine Jones, Eater Staff
Erika Beetcher
Ryan Betterley
Kymn Davis
Heather Kizer
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Rae Taylor
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