The Wise Ox Butcher & Deli
Butcher shop · San Diego ·
High-quality butcher shop & deli serving gourmet sandwiches
High-quality butcher shop & deli serving gourmet sandwiches
"If there’s someone in town who knows meat in all of its shapes, cuts, and sizes, it’s chef Brad Wise of the Trust Restaurant Group (Trust, Rare Society, Cardellino, and Foart Oak). When he opened the Wise Ox in North Park, he shined a light on the dying art of butchery and made it easier for San Diegans to get their hands on a variety of meats he uses at his own restaurants and more: top-notch meat sandwiches and burgers. The daily menu selection features two main burgers including a double cheeseburger with two ground chuck patties, Thousand Island dressing, lettuce, and pickles. There’s also a statement-making dry-aged burger accompanied by house-cured bacon, melted havarti, mayonnaise, mustard, and pickles. Side it up: Diners can choose from an assortment of add-ons to accompany their burger such as the beef fat french fries, macaroni salad, and potato salad." - Roxana Becerril
"Order from this butcher and know you’re getting quality burgers where beef is the star. The daily menu selection features two burgers: a double cheeseburger featuring two ground chuck patties thousand island dressing, lettuce and pickle. Then there’s the dry-aged burger where the meat truly shines and is accompanied by house cured bacon, havarti, mayo, mustard and pickles." - Candice Woo, Helen I. Hwang
"Chef Brad Wise (TRUST, Cardellino, Fort Oak, Rare Society) is handling Thanksgiving from his Wise Ox butcher and sandwich shops in North Park and La Costa where you can order a Diestel turkey. Pick up extras like rib roast, sausages, and pork butter. Of course, Thanksgiving isn’t complete without a holiday pie from the executive pastry chef Jeremy Harville." - Helen I. Hwang
"Order from this butcher and know you’re getting quality burgers where beef is the star. The daily menu selection features two burgers: a double cheeseburger featuring two ground chuck patties thousand island dressing, lettuce and pickle. Then there’s the dry-aged burger where the meat truly shines and is accompanied by house cured bacon, havarti, mayo, mustard and dill pickles." - Darlene Horn, Candice Woo
"Reopening Wednesday, September 16 after a short revamp, The Wise Ox Butcher & Eatery—now under the Trust Restaurant Group umbrella and replacing The Heart & Trotter on El Cajon Boulevard—will be open from 10 a.m. to 7 p.m. Tuesday through Saturday. The shop stocks a full range of meats, from prime beef to heritage pork and free-range chicken, and will feature marinated cuts, fresh sausages, and a monthly butcher box option (over 10 pounds of meat from a rotating selection) available at a lower membership rate. Gourmet market goods and prepared foods include bottles of wine and beer, fresh pasta and sauce, chicken salad, housemade bread and butter pickles, and the popular chicken liver mousse off the Trust menu. To-go sandwiches include honey-smoked turkey or roast beef, a double cheeseburger, and The Ox Dog, a housemade beef hot dog." - Candice Woo