This cozy family-run diner, serving up Southern-style comfort food since 1963, is known for its stellar fried chicken and friendly vibes.
"The longtime West Loop restaurant moved from its original location in 2018 but the food hasn’t skipped a beat. The menu still leans heavily on Southern comforts, such as salmon cakes, shrimp and grits, fried catfish, and chicken andouille hash. Make a reservation through Tock." - Samantha Nelson, Eater Staff
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