James L.
Yelp
This is a nice, quaint cafe with board games, a couple of medium to large tables and booths, complimentary lemon water, and a counter to take orders with a visible kitchen.
I ordered 2 croissant taiyakis (all taiyakis served here are croissant taiyaki), and was served in about 8 minutes. There was only one worker, so each order was done one at a time.
While the service and ambiance were decent, the food was not too great. Perhaps the other desserts and meals are better, but the croissant taiyakis are more of a novel idea than a well executed idea.
First, each croissant Taiyaki was $6, which is very expensive despite the puff pastry when compared to SomiSomi's 2 for $4.95 and the average $4.50 cost of a croissant (more or less leavened puff pastry).
Each taiyaki was made with a taiyaki-like-press (think of a waffle maker), where a puff pastry sheet, then the filling, then another puff pastry sheet was stacked on top. The press would then be closed, cooking the whole thing into a taiyaki.
Unfortunately, since the puff pastry was left as a sheet, it looked like Han Solo frozen in carbon, but taiyaki edition.
Additionally, the texture of the cooked puff pastry was dry, few in layers, and chewy. It was crispy, but it was a heavy "crunchy" crispy, not a light, delicate crispy expected of puff pastry. This end result did not surprise me because the puff pastry was pushed down instead of allowed to rise and expand from steam within the layers. The puff pastry may have been tough due to overdevelopment of the gluten in the dough, too. Lastly, the puff pastry was not quite buttery, and had more of a browned flour taste than a nutty sweet buttery flavor that good puff pastries have.
Aside from the saddening shape, texture, and taste of the outside, the filling could not redeem the taiyakis. The apple pie taiyaki was the best of the two, but instead of being a syrupy, warm, sweet bright apple filling with various spices, it was like dried apples tossed in cinnamon and sugar. The churro filling was literally low-gluten flour, some sort of hydration, cinnamon, and sugar. It had the texture of fine wet sand and was too starchy.
Overall, nice vibe, but the taiyaki was a cool idea, but not quite executed well, especially for the price.