The York

Unexpected delight @yorkcny last night 😍 I was immediately charmed by the ambience– black shiny brick, big mirrors, and lots of green plants surrounded attractive seating– and hoped the food would measure up. The pork chop was well-cooked and flavorful but even more delicious was the egg and fried rice that surrounded it. The presentation was lovely (see little flower!!!) The bone marrow appetizer was delicious, assuming you enjoy Gorgonzola (I do) The pasta’s size was shockingly generous, and it was creamy and flavorful. The Calabrian peppers definitely gave it a nice kick. The Snicker’s cookie topped with ice cream was exactly what I wanted– straight-forward, simple, and nostalgic. As for the drinks, I wasn’t drinking tonight but my friend ordered the [Not Your Mama’s] Amaretto Sour which featured an overproof rum and was absolutely insanely delicious. Would highly recommend. Will be returning likely this summer to grab a table in the lovely outdoor section!

Our visit to The York was highlighted by the ambiance of the restaurant and the FANTASTIC service from our server Daisia (remember Greenville). The cocktails were good, especially during the happy hour discount. The raw bar was very good, and our entrees were good. Pricing is reasonable, especially if you take advantage of the deals during happy hour. We enjoyed our night, and would certainly return.

Disappointing Experience – Not Worth the Price We visited York restaurant to celebrate our anniversary and unfortunately had a very disappointing experience. We both ordered steak and specifically asked for them to be well done. My steak had to be sent back to the kitchen three times before it was cooked properly. My boyfriend ordered the 24oz steak, which was completely just chewy fat and also had to be returned twice to get it cooked well done. For a restaurant that charges premium prices, the quality of service and food preparation was far below expectations. It was frustrating to spend most of our special evening sending food back and waiting instead of enjoying our meal. Sadly, we would not recommend this place especially for a special occasion.

The food was exceptional. Service was very attentive. The atmosphere was the perfect way to celebrate my Birthday!!

Not sure why this place isn’t 5-stars!!! The York is a fantastic spot that exceeded my expectations. During happy hour, they offer fresh oysters for just $1 each, which is an unbeatable deal. The scallops were also a standout—fresh and perfectly spiced. The cocktails were expertly crafted, and the atmosphere was vibrant and inviting. The service was top-notch, making the entire experience truly enjoyable. Highly recommend checking out the York!

This place was one of our favorite restaurants we visited in Syracuse. The bar staff was also amazing. Jasmine served us and was exceptional. The oysters, scallops, pasta, and cocktails did not disappoint. All of it was great!

Food first. The York has a great atmosphere and a cozy environment with delicious food overall. However, the rice in the Tuna Poke Rice Cakes didn’t taste like sticky rice as the server mentioned, more like hard leftover rice. The poutine is highly recommended and definitely worth trying. I had Salmon as my main, it was tasty but felt a little salty towards the end. The worst experience would be the service. Me and my friend dined here on a Sunday evening and there wasn’t so many people. We were arranged at a table near the window which is nice. But the service felt a bit rushed. The server checked in with us so frequently, makes us felt being hurried and uncomfortable. For example, our mains were brought out before we even had not finished our starters. This rushed approach might have contributed to a serious mistake during checkout： : the server gave us the wrong bill, which felt quite unprofessional. Even though we still tipped this server, the lowest tip option suggested was 20%, felt like undeserved given the service that evening.

Really great experience. The ambiance was great, food delicious, and service outstanding. Highly recommend!

We visited The York twice in one week due to our excellent first visit on a Sunday evening randomly deciding to go out to dinner with friends. Our return visit was on Thursday. Despite the large difference in patrons from Sunday to Thursday, service was equally timely on both days. The ambiance of this restaurant gives a NYC modern speak easy vibe. Painted tin ceilings, with modern chandeliers and fixtures, brick walls with dimly lit sconces really set the mood, and allow you to relax. The bar though not as long as some, is well stocked and manned by very talented tenders. I typically have a tough time getting a good old fashioned, but they made it perfectly! The raw bar at the front end adds a point of interest as well. Unique and not often seen if at all in Syracuse. The food was excellent both nights! For starters we have had the Gorgonzola fondu, the flatbread pizza, and the oysters. All were very good, the fondu was quite rich, but the kettle chips helped to downplay it enough that it had a good balance of creamy and crunchy. The flatbread had a canvas of flavor that kept you going back for more. And the oysters..... hands down the best I've had away from the coast. Not only were they quality in and of themselves but they were prepared with such care that there was no grit to them at all, not even one sliver of shell. Decadent, rich, and creamy. The entrées were Linguini Catalan, NY Strip (with the garlic sauce), and the chicken riggies. I had the linguini, and I felt it was very nicely done though a little strong on the garlic. The seafood in it however was cooked perfectly. My wife had the riggies and though she is a riggie snob, she was very satisfied with her meal. My friend had the steak..... not only was it cooked to perfection but that sauce added another dynamic to the already delicious flavor of the steak itself. The next night we had the scallops, Prosciutto wrapped halibut, and the short rib ravioli. The scallops were cooked well, with a nice sear on the outside that enhanced the seasoning that encrusted to them. The halibut, though tasty sounding, was unfortunately cooked a little dry. Not sure if they were depending on the prosciutto to add some fat, or if it was just a misstep that one time, but that was the only item lacking thus far. The Short rib ravioli was incredible! My wife ordered that and I was lucky enough that she was willing to share! Unlike anything I've ever eaten. Do yourself a favor and try it! The price was a little high in my opinion, however it was still worth it as we have had nothing but good experiences and food. And to be honest it's pretty much on par with most downtown restaurants save for one that is actually a bit more expensive. So all in all it was a good value. This is an epic restaurant! Most restaurants that try to set themselves apart in my opinion tend to miss the mark, The York set the mark for everyone else to strive for! Thank you for a great dining experience! We will most definitely be back!

The York is an upscale dining experience like you might find in Manhattan. The menu is best described as modern American, with a raw bar, dry-aged steaks, trendy starters and entrées and a lengthy cocktail list. The York is at 247 W. Fayette St., the former home of bc Restaurant. Owner Danny Vault bought it from the original owners in November 2015. We were invited to join some friends for a birthday dinner. A reservation had been made for 515 on Saturday and we were sat right away. There is plenty of on street parking and also the Atrium parking garage directly across from The York. The restaurant is modernly decorated with a front and back room. We ordered shrimp cocktail, an order of Nashville Bleu chicken wings and shrimp tempura roll as appetizers. Our friends ordered the bacon cheeseburger mac and cheese and filet mignon, while my wife and I ordered the York burger. Our food was brought mostly in a timely manner, but unfortunately, we weren't very impressed. Our $16 shrimp cocktail had only 2 shrimp, my Nashville Hot wings were not Nashville Hot flavor at all - as a matter of fact, they had no heat. While our burger was pretty good, the bacon on it was under cooked and close to raw, and we all felt our other dishes were just okay. Our server was friendly and attentive, although we found it interesting that athleisure seems to be the York uniform. The atmosphere was good, although the small tables/chairs and being sat in the window where the floor raises and there's wood flooring where our chairs consistenly got stuck in the grooves between panels made it not the most comfortable. Overall, we felt the food was okay at best. It was over $200 for our meal and we didn't feel it was worth that price. I don't believe we would be back.

Food was amazing, specially the steak (filet mignon). Service was a little slow, but friendly. Wedge salad was delicious. Meatballs were too salted.

Glad we made it in and perfect timing to find seats at the bar. Otherwise make a reservation because even on a Tuesday evening, we were faced with a two hour wait. Our bartender/server was very sweet and helpful. She was attentive and took great care of us and keeping our drinks filled. The bar was beautiful and actually inspired us to think about building something like that for our home. Timing for the food was good and everything came out hot and delicious. Hubbys York burger was cooked to his liking and the fries had nice seasonings on them. My pasta was creamy, delicious and had a wonderful amount of mushrooms in it. The asparagus pieces were so tender and the flavor was killer. The two pieces of crispy bread was perfect for scrapping up the sauce and eating at the end. Don't miss this spot!

Stopped here for a Friday night dinner after working while in town. We had a table of 5 and made reservations for 8:30. Downtown area - parking garage across the street, which with our stay ended up being $8 to park. Other than that, it's parallel parking which were all slammed up when we came thru. We had to wait a few minutes for our table to be prepared but sat quickly and put in our drink order. Dark decor and bright lights, large bar area, and some decent volume inside. I can see where this could be a well-traveled place for young professionals/college students to come on weekends and throw down. We ordered several starters - I and my soup: loaded baked potato. This was good - potato were pretty much flash cooked - edges were still sharp on the potato pieces. Flavor was good. I also ordered the meatballs for an additional starter for the table. These were very good: tangy sauce and two pieces of bread for scooping or making a meatball sand. Well done. A couple of the boys got poutine which I had a taste of - slim on the gravy but the flavor was good. As my entree I got the steak medium, and added mashed potatoes (bc the soup wasn't enough starch) and brussel sprouts. The sprouts were a little on the soggy side, but very good and the steak was prepared accurately. For dessert my bud Weese Hoitmin and I swapped desserts after the waitress didn't explain the bananas foster pie properly - so after it came out I went with that, the bananas were not done properly - very soggy and not sauced right. The most glaring issue was the Diet Coke - flavor was awful even after multiple tries. Overall - a great meal.

Late review! We had our first anniversary dinner in September, where I was getting sick & had little taste, yet flavors came through. Had to get the happy hour's aesthetic crab Rangoon, which were pretty typical but tasty, & oysters, which helped to clear the sinuses for dinner we shared the short rib ravioli & NY strip steak. From what I could taste, the ravioli was excellent and filling and the steak was again, a typical steak but the Spinach and horseradish were winners for me, and not just for clearing my taste buds! We've also gone to dance other times, but we are gettin old so we didn't spend too much time. The drinks we ordered were good, strong but we felt classy, especially the classic espresso martini. I'd love to come back a seafood tower and other pastas!

It was my friend's birthday and we decided to give it a chance, it exceeded our expectations! The place is beautiful, drinks and food were delicious...I would say it was one of the best burgers I've had! To make things even better, our super amazing server surprised my friend during dessert.

GREAT ASS MULE. 15/10 ESPRESSO DRINK. the tequila one was good too but kinda tastes like cough syrup. Would come again, I missed my bffs and we had so much fun. Feeling: joyous!!!! Vibes are so good. Bring ur besties here to yap the night away. Didn't have the chance to try the food- but drinks made us feeling happy! Fancy club scene, most likely to pick up a millionaire here.

The steak was not good (New York strip), not seasoned enough and very tough. The York burger was DELICIOUS!!!! Would get again! Service was good...server didn't go above & beyond. Barely smiled, but not unkind. Just not super friendly. Ambiance was AMAZING! It is worth coming back, just won't order a steak.

We came for our anniversary, and each got multiple cocktails from their featured tequila menu. The bone marrow appetizer was so unique and delicious! We treated ourselves to dessert and the waiter surprised us by serving it with a huge sparkler for the occasion. We felt that service and time between courses was a bit slow, and the hostess was not pleasant at all. Overall a cool spot for an elevated night out but don't expect too warm of a welcome

One of the best spots in Syracuse. A great upscale feel for the place. Service is great, drinks are fantastic. Had a great espresso martini. The Calabrian pasta was spicy and hot, big portion too. The happy hour oysters were great $1 each. The crispy rice tuna appetizer was probably the best thing.

My wife and I have been here a few times when visiting our son. Their customer service was always a bit lacking but this one takes the cake. We moved our son into SU on 8/18 and we had reservations for dinner at 5 PM. Unfortunately, our day went South with my son's asthma. The York apparently has a 24 hour cancellation fee. There is no way to get a hold of them. They won't pick up the phone until 5 which is ridiculous as staff is there much earlier. When they finally picked up the phone at 5:10, we were told that we would be charged. They weren't interested in our issues. "We hear it all the time." Quite frankly, I'm not interested in their snotty behavior. Get a clue. Your Yelp rating is 3.5. Your reviews indicate that people think your customer service is poor. Now I understand why. People have real issues that sometimes happen and you should understand. We tried to contact you as soon as we knew we couldn't make it. Pick up the phone. It's not like we blew off the reservation and just not shown up as many do. Your behavior belies your pretentious attitude. It tells me all I need to know and it will be a cold day in Hell when I spend my money in your establishment ever again.

The York reminded me of being in NYC. I enjoyed the ambiance and nostalgia I felt of living in the city. The York had a wide variety of selections on the menu that would accommodate any palate. My family started with clams, crab rangoon, and bone marrow. I am not a seafood eater but the crab rangoon was pretty good and the presentation was very cute in a Chinese takeout container with chopsticks and 2 fortune cookies. We decided to also order the Bacon Burger Mac & Cheese appetizer. This was my favorite. It was reminiscent of Hamburger Helper and flavorful. I ordered the Short Rib Ravioli for dinner and was a little disappointed in it. The duxelle sauce ended up being a bit too sour. The ravioli tasted fine aside from the duxelle. Everyone else had ordered a burger or the chicken and enjoyed both entrees. At the end of our dinner at 730pm, we had ordered 3 coffees in which all came out luke warm-cold and watered down. The waitress informed us that she'd make a new batch since our coffees were poured from what was left of the batch they made at the start of the shift. She returned with 3 hot, fresh coffees and was really kind about it. Overall it was a decent experience and was worth trying out. I think next time I'll go with something else on the menu.

Visiting SYR and found this place via Google search for "seafood". The photos drew me in and the menu as well. The restaurant is a place you can have a romantic date or even hang out for happy hour. The ambiance is 100% ok point. The decor in the (front) of the restaurant is beautiful. I love the entire set up. The staff and service is great even in the midst of happy hour ending and dinner beginning. The food was super fresh and very well prepared. Anyone would enjoy this experience.

Came to Syracuse and sadly did not make a reservation! We arrived around 7:15 and were told there was no more table availability for the night, but we could order at the bar. The York had ample plush couch seating, perfect for cocktail sipping. We squeezed in at the bar and had ordered a few items off the menu, assuming this would be a small plates style venue. It was anything but. The cast iron meatballs were about a quarter pound each. They were delicious and served in a light red marinara sauce with spoonfuls of ricotta. This came out with the artichoke flatbread. This was very rich and heavy. I'd recommend always sharing this. The Calabrian rigate ($23) was the best item and spicy, but enough to share between 4 people. If you come here, get this. You won't regret it. Drinks were balanced and well presented. We really enjoyed the atmosphere.

Service was great, our waiter made sure the water was consistently filled, which was needed because of how salty the food was. Ordered the York Burger and it came out extremely salty and wasn't able to be finished. We ordered the Cheeseburger mac and cheese, it was very small portioned considering it was an appetizer. One of the pasta entrees had tasted like nail polish and couldn't be finished. Although the servers are nice and provide great assistance, the food could've been much better.

Food. Service. Ambiance. Drinks. Great time! Lively atmosphere, and A few more thoughts to post!

After 840.00 meal two kids burgers had molde on the buns as 3 people in group got sick. Will not return. Good luck.

The service was well organized and accommodating. We shared an excellent wedge salad. I expected to have to divide it ourselves but it came ready for two people. The poutine was very cheesy and had ample beef and gravy. My husband's cheeseburger Mac and cheese had good flavor. My only criticism is that the space is really loud. But overall a good experience for a reasonable price

Looks like it was remodeled since the last time I was there great atmosphere inside the food was delicious. First time ever really trying the bone marrow and it was amazing. Highly recommend.

I was not expecting this kind of restaurant in Syracuse. I really felt like I was in New York City. Very hip, modern and not to mention the food was especially good. The atmosphere was amazing. Very efficient staff. We started with a Gorgonzola fondue my son had a spinach Cheese flatbread and my grandson had the York burger. I had crab Rangoon's, which were delicious. If you were looking for a new experience in Syracuse, this is the place you need to go. The only regret is that it is street parking and quite difficult to find a spot. Other than that, it was definitely worth the walk.

a cool dinner lounge spot that turns into a nightclub on weekends. i basically only come here during happy hour as the regular menu is pretty pricey. happy hour is weekdays 5-7 and it's amazing. $1 oysters, $8 cocktails, $7 wines, cheap bites too (burger and beer for $15 is a personal fave and comes with a huge burger, fries, and sometimes the server lets you substitute the beer for wine or a cocktail which is such a deal). drinks are good, the happy hour food is good for the discount price but i personally wouldn't pay full price for it. great date night spot overall! as for the club part, it's good but i personally think the cover is excessive for what this place turns into. still fun though but it can get pretty cramped as the main dining area by the bar is not huge for nightlife.

A friend and I went to The York for the 1st time last night. It's a really cute place, a variety of seating options, and the staff are amazing! We started off sitting at the bar. It was happy hour and they have a fantastic happy hour menu in addition to a regular dinner menu. We each had a drink and a couple of oysters. This was my 1st oyster experience and I loved them. We decided to move to a table for a little more comfort. Our server brought out a basket of homemade pickles instead of bread. Cute idea and the pickles were amazing. We each ordered another drink and we decided we were going to do a few appetizers one at a time. We wanted to try several things on the menu but wanted to take our time. We started with Crab Ragoons. The presentation was amazing. The dipping sauce was fantastic. Even our fortunes hit home for each of us. The Crab Ragoons we ok. We ate them but it wasn't something we'd order again. The filling was sort of thin. Neither of us detected the cream cheese flavor and it wasn't real crispy. Next we ordered the poutine. It came out piled high in a cast iron skillet. It was layers with fries, braised short ribs, beef gravy, cheddar cheese curds, and bacon. It was one of the best things I've ever tasted. It was so huge and filling, we couldn't finish it. And unfortunately that ended our tour of the menu. Lol. We both decided we have to go back and try more items. We really enjoyed our experience. The value for the amount of food and the quality is great, especially at happy hour.

I always have a good time here. It's probably my favorite restaurant in Syracuse. I love the happy hour and getting oysters and spinach and artichoke flatbread. Idk why the score is only a 3.6-- should be at least 4.0. My top recommendation in cuse.

Recently went here on a date night and we had a great time. Server was friendly and prompt, and the food was amazing.

Very nice trendy atmosphere. The menu is intriguing and offer some Italian, and steaks and seafood. Eaten here twice so far and have not been disappointed. The bartenders do a great job with drinks and knowing the menu. The food portions are plentiful. It seems like you can go from spending under $20-$50 on food choices here for entrées.

My husband and I stopped in a a Friday night without a reservation. It was our first time here. We were told 15 minutes for table and were probably seated within ten. Our waitress Amanda was wonderful! She gave helpful menu recommendations and was friendly and attentive. We didn't realize there was an outdoor patio out back and she happily moved us to the patio after we ordered. Quiet patio with white lights surrounded by brick buildings was beautiful on a late summer evening. I had the salmon and my husband had filet and lobster tail. Both were delicious and cooked perfectly! I am actually shocked that this place was only rated 3.5. We will definitely be back. Looked like a great place even if you are just having drinks.

Really liked everything I ate. We ordered happy hour oysters (only $1), margs & Old Fashioned, tenderloin skewers, bone marrow, Truffle Strozzapreti, and the Halibut. It was my brother's first time having oysters, Bone Marrow, and Halibut, and he loved them all. These are also the best $1 oysters I've ever had. Our waitress was lovely - everything was quick except the final round of oysters we ordered to close our meal, but the restaurant had filled up very quickly at that point so I expect the kitchen was just busy. The truffle pasta was MASSIVE and we took half home - it was flavorful but oversalted. My tenderloin was good, but my friend's was tough. These reasons are why only 4/5 stars. I'm excited to come back and try more of the menu!

The fish was overcooked, in fact overcooked is an understatement. It was too dry to even eat. Worst fish sandwich I've ever had. Only good thing about my dinner was the french fries

The vibe was decent but our server was VERY off putting. He was very cold to us and seemed as if he did not want to be there. We ordered about $250 worth of food and when he brought the bill he flipped it open and held it wanting us to place the card in it with out seeing the receipt. When my husband went to grab it the server tried to hold on to it as if we weren't gonna pay it. Not sure why we received this treatment, but for a restaurant of this caliber to provide this kind of service was very disappointing. He made it obvious that he was definitely skeptical of us from the time we walked in. Food was decent .... Not the best I've ever had but not worth coming back especially when service was so poor. 3 stars... and that's being generous

The Ambience, Food and Drinks are definitely worth a trip to the York. But it might be a once a year trip as it's waaaaaaay overpriced. With that out of the way, the crab Rangoons, bone marrow, & filet were absolutely delicious. The drinks were yummy too. I would stay away from the sushi rolls unless you really love a mayo sauce ;)

The York is a must if you are in Syracuse. The inside has lots of dark woods and the atmosphere has an overall industrial feel to it. As soon as you walk in, to the left is the raw bar which has a good selection of oysters. Their seafood tower is top notch....complete with colossal shrimp, lobster tails, and oysters, you can't go wrong. They also have a couple sushi appetizers which are very tasty. I have had some great steaks here but normally order a seafood option. Today I ordered the blackened scallops. The presentation is very nice and the Portion size is good for just about anyone. It has a slight spicy taste but not over powering. The service is always outstanding as well....I absolutely recommend The York!!

Worth your money. Juicy juicy juicy tomahawk steak, Fresh raw oysters and fancy cocktails.

10/10 recommend the poutine, so tasty and a huge portion size. The cocktails are incredible, highly recommend the margarita. It's a cozy place to catch up with friends, we loved it for our girls night out. Our server was also great and checked in on us. Their happy hour special is a huge bonus as well!

Another outstanding experience at The York. Love the refresh they did makes the atmosphere so much warmer. We enjoyed happy hour at the bar the Gorgonzola fondue, flat bread and wings were very good and flavorful. The bartender was very attentive and made sure our party did not wait on anything even with a packed bar. Drinks are an art themselves there as well the holy water and detox are our favorites.

Good drinks and very cute ambiance. Will be back soon. I had the poutine this visit and enjoyed it.

Went to The York for happy hour. I got the short rib poutine. For $8 it was delicious and so much food! I got a box and took half of it home for lunch. The ambiance is cool and the drinks were very good as well.

Food was above par. Front room is loud yet fun. Service is busy and it shows. They aren't available as much as I would like.

I made 630pm reservations for my friends birthday dinner on a Wednesday evening. My friend arrived a few minutes early and was able to order a bottle of Prosecco for her celebratory dinner with ease, the bar was not crowded at all. We surveyed the scene and there was an open table in the front room right by the windows with a view of the outdoor seating and city street. We both liked the upbeat atmosphere of the bar area over the more intimate ambiance of the dining room. Do get at least a glimpse of the plant wall though if you are not eating in the dining room, unfortunately I was not able to take a picture as a large table was dining there. The hostess very pleasantly checked with wait staff and was able to accommodate our request to seat at the adorable table by front window. She placed our bottle on the table and promptly were served waters and complimentary pickles. I have not seen that before interesting, I am not a pickle connoisseur but apparently there are two varieties and one on the more zesty side. We ordered Crab Rangoons which were half priced as part of the 5pm-7pm happy hour special. They were tasty! We shared a wedge salad as well, you can never go wrong with the wedge, yum! I had the Linguine Catalan that was packed with fresh clams, shrimp, Chorizo in a white wine garlic butter sauce. This dish definitely packs a spicy kick which I love. It did not keep well as leftovers so maybe lay off the appetizers or share dishes. My friend had the short rib Ravioli in a Bordelaise sauce and served with Wild Mushrooms. She enjoyed her entree as well. We would normally skip dessert but not for a Birthday dinner. My friend chose the Brownie Sundae that was served with the sparkler. Service was prompt and friendly, we will definitely be back to try other dishes. Happy hour would be a great time to go for an inexpensive treat. I almost forgot I was pleasantly surprised when I opened the check at how reasonable the prices were for all this food! It was quite a bit less than what I expected for a trendy dining spot!

The York is the darkest restaurant I've ever seen. I mean that on the literal sense. Have they paid the light bill lately? We visited on a Wednesday evening. The place was hopping. Happy hour was in full swing, with reasonable prices for drinks and bar food. But the sun was setting and the place got dark in a hurry. At dinner, our sever led us thru a dark abyss, around corners and up a few stairs, always warning us to watch our step. We turned on our phone flashlights to find our table, to read the menu, to eat our food. The Nashville Hot Chicken sandwich was good, as was the wedge salad with steak. But the dark atmosphere sucked. Seriously, we could not see our food. Turn up the freaking lights! In the dark, we conversed with people at the next table. They were locals who said they hesitated coming here because the lighting is so dark. Our server apologized but said management controls the lighting. We'll, I control my wallet and I won't return here after dark.

What a wonderful resturant located in Syracuse downtown area! Friendly and attentive staff, our waitress was wonderful!!! Now let's get to the food, because after all that's why we're here. Our cocktails were a hit or miss, but overall pretty decent. Our least favorite was the pep talk. Our appetizers (crag rangoon & chicken tacos) were tasty. We preferred the rangoons over the tacos personally. Our dinner was PHENOMENAL!!! SWEET LORD the food was to die for. The Tanglewood chicken is full of flavor, so tender and worth every dime. The chicken riggies were some of the best I've ever had. Portion size was HUGE, enough for lunch & dinner the next day. Will definitely be returning to try other menu items.

Food is amazing. Just seats are too close to each other. Service is great. I have an appointment but they kinda running late.

Let me first say, the waitstaff and general management of this restaurant/tavern are fantastic! Enjoyable and we had a good time. The drinks are out of the park! Great bar. Lovely, hip, place, and extremely clean. A pleasant place to sit casually and drink. A bit of live music comes in around 9 PM. So, I'll be back! On the other hand, the food is terrible, just awful. Maybe, we should have ordered the charcuterie. IDK The absolute worse Caesar Salad I've ever had, it was peppery and tasted like someone poured a fish sauce on top. Our pasta plates were huge but terrible. For one, they gave you so much pasta it soaked up any sauce which was skimpy. The plating was pretty enough, but the taste was overall meh. We left the food uneaten. Literally. Salad, Linguini, and Clams, Frutti Di Mare, the whole shebang! The middle neck clams tasted like rubber. The red sauce just tasted like oregano. We just paid and left. Enjoyed our drinks. Overall we had a good time, but I wouldn't recommend their food. Syracuse has a great foodie scene. Lots of picks here. This place rocks all week. So, in my opinion, this is a great place to drink and chill out!

I've been to The York twice now in the last year. Both for my Birthday. The atmosphere feels like a chic little place you'd go to in Manhattan but found right here in Syracuse. The food is absolutely amazing (you can see my captions in the pictures for more details). Despite how busy it gets, the wait staff is very attentive to your party's needs. As a heads up, they do not split checks (which to me seems like a fine practice to me especially since you're made aware) so when you go, have a plan of how your party plans to pay the bill.

Always great food and awesome service. We had wedge salad w/ steak - was prepared perfect. Tenderloin skewers were tender and juicy paired with yellow rice , love it. Would get it again. We came in earlier at 5 it was pretty quiet but later on it gets busy and loud, but still nice ambiance.

I have been here several times since it's been open but only have gone for drinks. I finally got the chance recently to come here for dinner, I was a little worried beforehand after looking at reviews here on yelp but I was glad to be proven wrong and had a wonderful meal. We decided to come here on a Friday without reservations around 6 PM and the wait staff was happy to seat us. Our server was very friendly and he brought over spicy pickles that come with your dinner (like how other restaurants do bread and butter, they do pickles). The pickles are actually spicy fyi. I enjoy a nice mule And this restaurant had several to choose from. We both thought the drinks were good. For an appetizer we started off with the braised short rib Poutine which was so good. For dinner I ordered the Tanglewood chicken that is: free range chicken breasts, collard greens, mashed potatoes and diced fried ham, I thought everything tasted fantastic. My husband got the surf and turf which was a filet mignon and 4 ounce lobster tail, the serving looked kind of small but he said everything tasted good and the steak was average. All in all this is a nice dinner spot with something for everyone, they have a very good happy hour with nicely priced appetizers and several different drink options, I believe this goes from 5 PM to 7 PM, but don't quote me on this. Always call the restaurant for updated information. They do take reservations if you go to their website. It's also good to follow them on Facebook because they do several events throughout the year, and after the dinner rush they are usually a lively bar in the area.

Half empty, told no tables until 7. Unlike website says, walk-ins not welcome. I could see the reservation board and they were not fully booked. As a number of reviews have noted, the "host" is apparently judging you on your outfit. Apparently, the restaurant is so profitable they don't need anyone who wants to eat (and I do enjoy fresh oysters, but apparently I don't dress well enough).

The oysters her are fresh. I would have liked them I bitter larger, I like them plump:) but they were tasty. We had two excellent California Cabernets from wine list, Jordan and Stages Leap Artemus. Great charcuterie board, my Linguine and clams was very good although four clams seemed a bit light! All the other pasta dishes at table were excellent but so large. We could have split three dishes amongst 6 people! The desserts were all very good.

Came here again last night with my friend and I probably won't be coming here again unless it's for drinks and apps. The food are all so SALTY. my friend for the strip steak and it was over seasoned for her, i wanted to try something new and for the linguine clam sauce pasta and that was so disgusting I had to tell the waitress it was inedible. I've never had to do this at a restaurant before and usually can just eat what I ordered even if it isn't that good but this pasta was not only HUGE (i mean the entire plate was just noodles it looked like a whole box of linguine was used for this dish) and it was so salty with whatever white sauce they used and not a single claim in the sauce, it was just salty garlic and parmesan balls. I was only served with 3 large clams. For $28? this was so bad and so salty and like what is with the portion... it was literally 3 large clams and the rest was a HUGE plate of Linguine. Anyway, luckily the waitress was super friendly and was able to remove it from my check. The chef's here need to learn about portion sizing i mean how are you going to serve 3 large clams and a huge plate of just salty pasta noodles what seems to be like the whole box of pasta noodles were tossed in with salty sauce.