Elevate your lunch game at the Zodiac Room, an iconic space in Neiman Marcus known for its popovers, hearty chicken broth, and chic atmosphere.
"This iconic restaurant was known for its chicken consommé and strawberry popovers and was a staple of fine dining in Dallas, particularly popular in the '50s, '60s, and '70s." - Courtney E. Smith
"The restaurant inside the original Neiman Marcus has been there since 1914 and has been serving upscale fare for 50 years. Its popovers are wildly popular, and diners can expect to find seasonal dishes on the menu, like a strawberry salad or salmon tacos. It’s the stop for ladies who lunch downtown." - Courtney E. Smith
"Located inside the flagship Neiman Marcus in Downtown, this has been a hot spot for lunching since 1953 when Stanley Marcus decided his customers needed an upscale place to eat while shopping. Its also known for its afternoon tea service and its’ complimentary demitasse of chicken broth to start every meal. Diners also rave about the mandarin orange souffle, a longtime favorite on the menu." - Eater Staff
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