Theatrium by Filho

Great food, nice and clean restaurant in the center of the city. Food was done combined in domestic and Italian way, not too heavy but still full of taste. Proposed dishes and wine were just what what we wanted. Although way of proposing was very polite and not intrusive at all! Deserts deconstruction was really well done: both tiramisu and creme brulee were one of most original ever. That was out first visit there, but would definitely come back!

We had an amazing experience at Theatrium! The food was delicious with very interesting and creative dishes, and the wine selection was truly impressive. The service was outstanding: special thanks to Marko, who took great care of us. They even arranged a table for us at the cool bar next door so we could enjoy a final drink. Top-notch service all around. Highly recommended!

We had a nice experience. The starters were quite small, and their prices were quite high for that portion, but the main courses were generous and well-prepared. The service wasn’t very fast and we waited a bit, but everything was clearly prepared with care. The atmosphere was elegant and pleasant, and the wine selection was surprisingly extensive. Desserts had limited menu but they were very delicious. Overall, it’s a slightly expensive restaurant, but the experience was enjoyable. A reservation is definitely needed.

We came for dinner at 6pm. It was very nice. Beef Wellington was great but the best was for sure Crème Brulee. Must try! Alan was our server and he did a great job. We’ll be back.

The food was excellent. Shrimp, coconut soup truly special. The scallops wellington really enjoyable. I've worked in the wine business and their list is excellent. But trying to get a bottle of wine was a fiasco. The waitress said she didn't really know wine but wouldn't get the sommelier. He eventually came over but every thing I asked for they were either out of or told "we're too busy to get that." I then described what I was looking for stylistically and the bottle they brought was not at all a match. I eventually got a decent glass but they left $ on the table. Especially frustrating because they highlighted their wine expertise. We also specifically asked about non gluten options and then after a long wait for our appetizer they deliver bread to tide us over. What could have been a really great meal was diminished by lack of attention.

Was I punked? Over 70 € for reheated bread, doughy fried zucchini blossoms, boxed corn soup, and ravioli that was lukewarm and tasted like canned. Used disturbingly weird flavored “tomato” sauce. Great atmosphere and staff. At least the wine was good.

One of the best restaurants in Zagreb. Food is great with interesting dishes rhat won't be found anywhere else. Waiters are very kind and professional, food waiting time is minimal, and the atmosphere is beautiful.

Every time i come here, I eat one of the best dishes you could eat on this planet. Beef tartare is probably the best one i have ever tasted. The newest dish lamb cannelloni is spectacular. Compliments to the chef.