theBoil

This place is a solid option for flavorful seafood in the Jersey City area. I'd probably give it 4.5 stars if I was able to grant halves in ratings. The environment is fun and well decorated. It's seafood boil style so you get to eat with your hands (with gloves) and get the table messy which may not be for everyone, but I enjoyed it! We ordered two combos: Combo B (lobster with shrimp) and the Queen Combo (snow crab with shrimp). Both flavors being TheBoil Special (Cajun blend) and Fire for spicy level. We were cautioned about the fire spice level but thoroughly enjoyed the heat. Be sure to wear gloves for your hands when digging in. The potatoes are a nice addition to the mix too. Don't eat the corn unless you want spicy lips (if ordering spicy). What I like about The Boil is that you can really choose your own adventure. Everything is very customizable from the type of seafood, to the flavor profile, to the spice level. There should definitely be something for everyone (as long as they enjoy seafood). I'd be happy to come back the next time I'm craving seafood and love that it's probably one of the only places in the area where you can get delicious snow crab legs- a favorite!

I had a deeply troubling experience involving the general manager, Kwan. As a long-time fan of The Boil, I was shocked by the level of unprofessional and aggressive behavior I encountered. I placed a to-go order that included a lobster roll. Upon tasting it at home, I immediately noticed it was prepared completely differently than usual—specifically, it was extremely spicy, to the point of being inedible. I called the restaurant multiple times but was repeatedly disconnected before finally reaching someone who identified herself as Kwan. When I explained the issue, she told me she would need me to send a video to prove the lobster roll was made incorrectly before she could consider remaking it. I expressed that this approach was inappropriate and unhelpful, especially as I had already been trying to resolve the matter for over 40 minutes. My husband’s meal was getting cold while I still had no dinner. I offered to return to the restaurant with the untouched lobster roll so it could be reviewed and remade. Instead of working toward a solution, she abruptly hung up on me. Wanting to resolve the issue, I brought the lobster roll back in person. What followed was behavior that was nothing short of alarming: Kwan leaned over the counter at me aggressively, screamed in front of staff and customers, and made a shocking and invasive claim that she had called my previous employer, who she said had “never heard of me.” On the phone I had mentioned that I understand things go wrong in kitchens as I had work experience in the restaurant business and I made the mistake of telling her the name of the establishment, when asked. I truly cannot understand what would prompt a restaurant manager to take such an extreme and inappropriate step. Her behavior was completely unhinged and humiliating. I am deeply disturbed and very concerned about what her goal could have been in contacting a customer’s previous employer. I asked if there was someone above her I could speak with, and she said there was not. Given how uncontrolled and unprofessional her actions were, I felt it was necessary to try every outlet to contact a higher authority. As someone who has worked in the restaurant industry, I understand that difficult service situations arise. But this went far beyond a miscommunication or even a dispute over food quality—this was a verbal attack by someone in a position of authority who handled the matter in a deeply unacceptable and threatening manner. I hope this is taken seriously, not only for the sake of future customers but also for the integrity of the brand.

Typical Cajun seafood, taste was good but not that extraordinary compared to its price. Probably due to the Jersey City overpriced dining nature. Okay, if you like to enjoy the Cajun seafood. Try it in other places. Not in NYC definitely

First time for excellent this restaurant. The food was excellent but a bit pricey. I had the oysters on a half-shell which were mouth-watering. The crabcake sliders and the Cajun fries made the meal complete.

Always a Great Time at The Boil – Jersey City We’ve been fans of The Boil since our days visiting the Chrystie Street location in Manhattan. When the Jersey City branch opened, we had to give it a try, and now it’s become a regular favorite for us. The food is always fresh and flavorful, the vibes are fun, and the service is consistently great. It’s also a kid-friendly spot, which we really appreciate now that we’re bringing the whole family out more often. On our most recent visit, we had a small hiccup with one of our shrimp orders—we asked for shrimp with the heads on, but they came out headless. We simply let the waitress know, just so she could pass the info along—no complaints, just a heads-up. She quietly checked with the kitchen and confirmed they had made a mistake. Again, we told her it was totally fine and we were happy to continue with what we had. But she went above and beyond—kindly offered to replace the dish (which we declined), and at the end of the meal, we noticed they had taken the item off the bill without us even asking. That level of care and professionalism says a lot about how this place is run. We already loved the food, but experiences like that keep us coming back. Highly recommend!

Seafood lovers, this spot is a must-visit! The Boil in Jersey City completely exceeded my expectations. The flavors were bold and addictive—especially the Cajun blend, which had just the right amount of heat. Everything was super fresh, and the portions were generous. The vibe is lively and fun, and the staff made the whole experience even better with their friendly and attentive service. Whether you’re going with friends or on a casual date night, it’s the kind of place where you leave happy (and full!). Can’t wait to go back and try more!

S'okay. I didn't feel like eating with my hands, so I got the Fried Catfish, which was decent and came with tons of Cajun Fries. The side of pasta was too oily, though. However, I did try a bit of the Prince Combo and enjoyed the creamy Cajun Blend sauce, though I felt they were kinda stingy with the portions. Friendly service, though.

Such a great find! The crab fries, lobster roll, and lobster boil were so, so good. The service was great as well. I’d definitely come back for happy hour as their patio and bar area looked nice. We will definitely be back.

I've been meaning to check this place out for a while -- it's the only restaurant specializing in seafood in the Grove street pedestrian path area. What you may not know is that in addition to sidewalk seating in the front, they have a cute courtyard area as well more within the restaurant. It is a bit more intimate and quiet than being in the front. The food is good! They have a nice selection ranging from lobster to crawfish. I ordered the shrimp basket which was delicious. I really enjoyed their home made lemonade as well. Price wise the place is reasonable given its location. I would definitely come back again.

We had our very first seafood boil at The Boil and it did not disappoint! I'd been wanting to try a seafood boil for a while, and we actually stumbled upon this spot one night -- decided to come back another time, and I'm so glad we did. From the moment we walked in, the staff made us feel so welcome. We didn't have a reservation, but the hostess smiled and said "No worries!" She asked for number, and I was pleasantly surprised when she looked me up on Resy and addressed me by name -- a small but really thoughtful touch. She even asked where we'd like to sit. Loved that. Since it was our first time, we let our server know, and he was super helpful. He gave us a quick rundown of how it works and even asked how hungry we were so he could help us figure out how much food to order (which we appreciated!). We went with The Queen -- crawfish and shrimp -- and decided to get the seasoning sauce on the side just in case it was too much for us. The server was totally accommodating and didn't make us feel weird about any of our questions. I had read some reviews beforehand saying the service wasn't great, but honestly... our experience was the opposite. If anything, they checked in on us a little too often but I'd rather have that than be ignored! Overall: Friendly, thoughtful service Great first-timer guidance Flavorful food, fun vibe Totally beginner-friendly We'll definitely be back -- next time I'm getting extra sauce on the seafood, not on the side

One Star. Disrespectful from the start. Food was fine. Our waiter was great and fixed a mistake quickly -- no complaints there. But that's where the good experience ended. The hostess was rude to my parents as soon as they arrived. They were told they only had a limited time to eat because it was "their busiest day." Really? That's how you welcome people with a reservation? I didn't hear anyone else being told that -- just my parents, I don't want to make this about race... but make of that what you will. Our reservation was at 4:45. My parents arrived on time. I came a little later (4:56) with a +1, and we all sat on a bench with plenty of space -- no extra chairs even needed. Still, they gave my parents a hard time before I even got there. They told my parents they will be kicked out at 6:30. The food arrived at 5:45. What was supposed to be a nice Mother's Day dinner started off with tension and disrespect. It completely ruined the mood. A restaurant can't just serve decent food -- they have to treat people with basic courtesy. That clearly didn't happen here. Wouldn't recommend.

I had a deeply troubling experience involving the general manager, Kwan. As a long-time fan of The Boil, I was shocked by the level of unprofessional and aggressive behavior I encountered. I placed a to-go order that included a lobster roll. Upon tasting it at home, I immediately noticed it was prepared completely differently than usual--specifically, it was extremely spicy, to the point of being inedible. I called the restaurant multiple times but was repeatedly disconnected before finally reaching someone who identified herself as Kwan. When I explained the issue, she told me she would need me to send a video to prove the lobster roll was made incorrectly before she could consider remaking it. I expressed that this approach was inappropriate and unhelpful, especially as I had already been trying to resolve the matter for over 40 minutes. My husband's meal was getting cold while I still had no dinner. I offered to return to the restaurant with the untouched lobster roll so it could be reviewed and remade. Instead of working toward a solution, she abruptly hung up on me. Wanting to resolve the issue, I brought the lobster roll back in person. What followed was behavior that was nothing short of alarming: Kwan leaned over the counter at me aggressively, screamed in front of staff and customers, and made a shocking and invasive claim that she had called my previous employer, who she said had "never heard of me." On the phone I had mentioned that I understand things go wrong in kitchens as I had work experience in the restaurant business and I made the mistake of telling her the name of the establishment, when asked. I truly cannot understand what would prompt a restaurant manager to take such an extreme and inappropriate step. Her behavior was completely unhinged and humiliating. I am deeply disturbed and very concerned about what her goal could have been in contacting a customer's previous employer. I asked if there was someone above her I could speak with, and she said there was not. Given how uncontrolled and unprofessional her actions were, I felt it was necessary to try every outlet to contact a higher authority. As someone who has worked in the restaurant industry, I understand that difficult service situations arise. But this went far beyond a miscommunication or even a dispute over food quality--this was a verbal attack by someone in a position of authority who handled the matter in a deeply unacceptable and threatening manner. I hope this is taken seriously, not only for the sake of future customers but also for the integrity of the brand.

S'okay. I didn't feel like eating with my hands, so I got the Fried Catfish, which was decent and came with tons of Cajun Fries. The side of pasta was too oily, though. However, I did try a bit of the Prince Combo and enjoyed the creamy Cajun Blend sauce, though I felt they were kinda stingy with the portions. Friendly service, though.

Awesome service, presentation and enjoyed the Boils. Dress for the occasion and wear the bib. Don't forget to use the gloves... use a straw to easy access for the beer(s). Enjoy!

Every dish shows the kitchen's commitment to flavor. Order different options to expand your palate. The instant we walked in, all staff people showed incredible warmth. The dishes feature unexpected combinations that impress. I'm ready to come back soon!

Came on Valentine's day and had a reservation - we were running a few minutes late but they were accommodating and we were seated in 5 minutes. We ordered the crab cake basket - and it was good (especially the tartar sauce) but we wished there was more portion wise, as it was just one big crab cake. We both got the prince combo (one with their seasoning and one garlic butter) we added mussels as well. Everything was delicious! The drinks were alright (the bayou juice and mint mojito) not that strong. Everything ended up being $174. A bit pricey, but was overall solid!

Best seafood place in Jersey City. Delicious food with excellent service. Delivery has also always been yummy, but a great spot to eat at as well with indoor and outdoor seating. I also like the tipping setup that is used where it is a flat fee vs. variable tipping pricing. Looking forward to returning here soon! Highly recommend the catfish basket, headless and head on shrimp, as well as the crab.

Solid seafood boil but on the pricier side. The wait was also pretty long once seated (even though there were two other parties in this restaurant). The flavors are on the more mild side compared to other seafood boils I've had.

Really great experience! Made a resi and stopped by on a Friday around 7pm - when we left it was packed. The restaurant ambience is so nice, great for friends or a date night. If you or someone you know loves seafood, this is a must try! They offer both outdoor and indoor seating and service was very good! We tried ordered lobster roll (little spicy) the southern fried chicken (SO good!) and Combo B (Headless Shrimp) in Garlic butter (very good!!). They provided gloves, metal seafood cracker and plenty of napkins. They also had plenty of cocktail and drinks - although we didn't try any. Maybe next time! We had a great experience overall!

The food was honestly amazing and just what I was looking for for a large party of family and friends. However, the service was not good-- took them forever to deliver drinks, take our card for the check, etc. attentiveness overall not great-- if the service was better it would've been a 4 or 5 stars.

Very tacky and over priced. Food is extremely Bland. 20% service charge before you are even seated to eat from a plastic bag. The ambiance and decor needs to be updated to match the menu prices.

We went during their happy hour (5-6:30)..$1 and $2 raw oysters with a good selection of beers to accompany them. We also ordered a few plates of slides which were good as well. Will need to come back for a full dinner sometime soon...

OMG‼ The Boil on Houston Street was my go to place for priceless incredible seafood, cocktails with their INSANE spice (totally optional). My niece recently shared with me that "The Boil" is now in Hoboken, NJ. Stop the CraCra, are you serious? No more parking issues. It was a great seafood excursion that I truly loved eating, as it settled wonderfully on my palette. My Spiced Seafood (Lobster and shrimp) , that many can't handle (I learned the hard way at The Boil on Houston Street). Please know your freakin spicy limit; because it will definitely give you a life awakening lesson. Lmao‼ Lord Have Mercy‼ It was another escapism for Moi, who is a lover of lobster, shrimp and calamari and getting out of the City. The Lincoln Tunnel or GWB awaits you...

I came here for the oyster happy hour and got food poisoning... So go at your own risk.

Bad service, over priced, and entirely too over seasoned. Nice looking bar but expensive drinks as well. I know a few other spots I'd prefer over this. Management was even a hassle.

FYI ... they charge a 20% Hospitality Fee ... it's basically a tip. So don't tip. Food is delicious. Can't complain.

I used to come here a lot before the pandemic. I came in with a friend because we were craving crab legs. On their happy hour they have $1 oysters at the bar so we started with that. The oysters were huge and tasty. Unfortunately, you can't have crab legs at the bar so we moved to a booth. We ordered the catfish sliders and the lobster roll to start. The catfish sliders were ok, they were cold upon arrival. The coleslaw also overpowered the flavoring of the catfish. The lobster roll was very meaty, it was also cold upon arrival. I believed it was supposed to be warm and it didn't have traditional butter. It was a cajun flavor on the lobster roll. For our entree we ordered the prince bag and queen bag. The prince bag came with shrimp, corn, potatoes, clam, and crab legs. The queen bag came with shrimp, crab, potatoes and corn. To our bags, we also added eggs and got it with the boil cajun blend. The sauce was delicious, I just wish it marinated more into the crab legs. The eggs were way overcooked but the potatoes and corn were just right. The service was good, our server was attentive and nice. They do charge a 20% gratuity on all checks which is fine. I just wished there was more love put into the food.

The service was amazing! Absolutely immaculate. However the food was substandard. The shrimp wasn't cooked nearly long enough and the crawfish clearly weren't purged beforehand. A lot of time was spent trying to dig out the digestive tract of the crawfish, and the flavor of the food was okay at best. Pricing was extremely high for what I would consider a very mid meal. The drinks were great though.

Had the most amazing time. The food is absolutely delicious. We ordered snow crabs, shrimp and crawfish. Also ordered their cajun fries. We really enjoyed everything. We got a mix of flavors with the famous Cajun blend. Ordered spicy and had fire on the side. The fire is definitely hot but we loved it. Had enough food to pack and takeaway and enjoyed it equally the next day. The staff was friendly and amazingly attentive. We know for sure we'll be coming back.

Went to The Boil for dinner on a weeknight because my girlfriend loves it. Parking was a bitch, but fortunately, we were seated quickly. I'd say the restaurant's decor is modern meets kitschy. It looks pretty modern, but they have the usual ocean/dock/beach/lobster boat decor lying around. We were given a small container for scraps, disposable gloves, paper plates, plastic utensils, and a bib. This place is not fancy, and you'll probably get messy peeling shellfish. We got a pound of shrimp, along with a catfish basket and mac and cheese. The shrimp boil was served in a plastic bag with a nice thick garlicky sauce, potatoes, and corn. The fried catfish was lightly breaded and well seasoned. The mac and cheese was OK. The food was good, but I still prefer cooking and eating my shellfish at home since it's so messy to eat in public.

Probably one of the best seafood experiences I've had in Jersey City. Location: Right next to Grove Street in the heart of Jersey City, The Boil is literally at the center of Jersey City. Food: We ordered clams, shrimp, prawns and alaskan crab legs all with Cajun sauce. We also ordered lobster rolls and fries. Everything was absolutely delicious. Service: The service here was also great. Price: Very affordable given that almost everything we ordered had seafood. Verdict: Just a great place for seafood.

Came here one week ago. I've been going to the boil for years (usually in NYC). When I arrived, I was meeting someone there and my phone died. The hostess was kind enough to let me charge my phone. Drinks made by faith were really great. She was the only bartender there, and I didn't see her with a bar back. As the evening got busier, she still was working alone, which meant a little bit of a wait for drinks. Manhattan locations have a bar back which make service a little faster. Great happy hour oysters and a drink for 12$. Definitely worth it. I had a reservation for a table for two. I let Kwan know that and told her I wanted a booth. She said she would try. By the time my bf arrived, I told Kwan by party was complete, she told me there were no seats available with a booth. She offered seats in the front of the restaurant (which had a draft and was very cold). We told her we would wait for the booth inside. She decided to seat several people who came after us or with reservations for a later time. She also sat a couple at a booth and when I confronted her about it she said that they also had a reservation and that she would give me a bigger booth. If they had a reservation, why say that you were going to give me a bigger booth to make up for it? I waited over an hour and had a reservation. Finally got to sit down, the food and the server were really good. But because of the extremely long wait and being skipped regardless of my reservation, I think the customer service and fairness is likely better in the manhattan locations.

Amazing! Omg I loved the fresh little neck clams. The shrimp was sooooooo good. I stopped by for a snack and I'll definitely be back to update my review. Service was quick and server was friendly. The light was a little dim so my pics were a bit dark.

Food here is awesome.. Even the drinks are pretty good and not watered down.. There is no question about the quality, since everyone in our group absolutely loved what they ordered. But they can definitely improve on the service.. It is packed on weekends and I understand the staff will be extremely busy, but when you have to wait for 10 minutes or more just to have someone even come to your table is not that great..

Delicious seafood. We ordered Alaskan crab, Snow Crab, Shrimp with and without head and Mussels. We love the The Boil Cajun Special sauces on the seafood. We ordered the mussels with garlic butter sauce which came out to be super delicious. Everyone enjoyed the food soooo much. The sauces are so delicious- you can dip garlic bread or add pasta to it. Don't waste the sauce. We been to this place for special occasions. This time was for my daughter's Medical School graduation surprised party.

TL; DR - The Boil NEVER disappoints! Whether in Manhattan or NJ, I always have an incredible experience at The Boil! From the staff to the food, everything is always on point. The Manager at this location was amazing, as was our server, and the bartender. I trekked all the way from the Bronx (to meet a friend for a long-awaited reunion) and would absolutely do it again and again! I am a proud longtime customer and will be for many years to come!

My meal at the boil was fine. Lobster rolls are always pricey, but this lobster roll was particularly expensive for being appetizer sized. Nothing particularly special about this dining experience.

TL;DR Repeat customer, always hits the spot when you're looking for something semi light and refreshing but also savory Second time dining in Everything always tastes great and fresh. Decor is as expected, very maritime (I didn't realize this but in the center-middle of the restaurant is this hidden outdoors portion - looked pretty cool). Service is average to above average, very attentive, albeit at times disorganized but doesn't really detract from your overall experience. I often get the crab cakes or lobster/crab rolls. I find that there's some variability at times with the lobster roll, not in terms of quality but spice? Yesterday evening, I definitely felt a spice kick which was good but unexpected. Re: oysters. My only concern (tasted good), didn't make note of their origins, either on the menu or when plated. Kind of just came out as is without much explanation (there were different oysters), six per order ($15). Built-in 20% gratuity which I usually tip regardless but I don't really think should be standard at a restaurant (unless large groups but it's only ever two of us).

Let me start off by saying 10/10! 5 stars all across, I'm a regular LOL. Great location, hard to find parking very busy street (mainly pedestrians). The shrimp basket is also very good! Customer service is also really good and they move very fast LOL. I love the (under the sea vibe) outside during the summer they have like this beach sand vibe and you can request to eat out there. Overall, this place is definitely somewhere you'd want to have REAL seafood! BTW THEY CLOSED ON TUESDAYS :( !!!

The Boil in downtown Jersey city is an awesome space and wait staff Unfortunately that's where the awesomeness ends Having heard good things about the one in Manhattan we decided to try instead of our intended restaurant Porta. After recommendations from our waiter we started with the Oysters Rockefeller and boy did they not disappoint -exceptional flavor and texture-so good in fact I can see the filling with linguine as a main course. From the raw bar the little neck clams really lived up to their name -almost the size of a nickel Mains were so boring -Fried Catfish lacked a crispy coating and was so moist I was half expecting it to swim away . Cajun fries so-so, Popeyes could trach them a trick or two. Definitely not worth a return visit -

What a great experience, started with happy hour and their cheap raw clams and oysters. Then went on to ordering pretty much everything they had on their entree of course the crawfish is a must try and the if you're in the mood nothing is better than the king crab. This would be 4stars Only complaint I have is NEVER order a flavor lemonade. We ordered 3 strawberry lemonades and they charged us $12 per drink. This is not even an alcoholic drink. Just plain lemonade with some fruit flavoring.

HH Review I knew they had a happy hour that ran daily on weekdays until 6:30pm, but I had not been in to try it before. We came in around 5:45pm and were given a booth table. They do 6 oysters for $7.50 so we got a dozen to start and each ordered a drink - a mango margarita for me, a pina colada for X, and a beer for BIL. Drinks are BOGO during HH and you can mix and match, so that's nice. We ended up getting another dozen oysters and they were excellent both times. Service was attentive and great. Bill for 3 was about $90, which wasn't bad at all.

Happy hour oysters were sooo good, extremely fresh. Drinks were great quality and the perfect amount of booze to get you ready for crab boil. I really like this place for the value and order it at home often, but visiting is always a treat as well. Attentive service, clean & comfortable atmosphere with bomb music and amazing food. Thank you!!

I love this place. I believe their boiled seafood and served with garlic sauce is the best. Do not forget to order some garlic bread to finish the sauce. My husband does not eat seafood, he ordered hamburgers bites and loved it.

Came to the Boil for apps and drinks! I have come here many times but didn't review. Seafood is always fresh and delicious!! Happy Hour is a must BOGO selected cocktails and apps half price. Decor is adorable and the outdoor patio is perfect on sunny warm days! Staff is polite and helpful! Prices have skyrocket since Covid but we all know the drill! I still come out to support,

Great food, great service, great space. Very reasonable prices! Perfect for a family outing where the kids have fun getting messy. Get the boil, with extra corn, and get some rice on the side to mop up all the leftover sauce.

The girls and I came here for dinner with 7pm reservations. When I arrived I parked nearby on the street but it took a while to find parking. The hostess told me I had to wait for my party to get there to be seated. After about 10 minutes a couple of us showed and she was able to seat us. We were served by Ashley and she was cool. For drinks I got the frozen margarita and the girls got different drinks they liked. One had to send one back because it was too sweet but they did replace it no problem. My margarita was good but a little on the sweet side. Now it was time to order entrées. I decided to go with the bbq shrimp basket. The shrimp was good but the cajun fries were spicy but not bad. The girls liked their seafood bags and crab cakes. The bill came to about $400 total. They included 20% gratuity and only took 2 cards. All in all we had a good experience.

The sauces were really good and spicy enough. It was all very buttery though, including all the side dishes we ordered. There is a small courtyard inside and some outdoor seating facing the street.

Service was attentive but food is all over the place. We ordered a combo with spicy traditional cajun but it had no flavor :/

Can't say enough good things about this place! We came for the first time and it did not disappoint. Table wasn't ready upon our arrival, so we sat at the bar and I had a pina colada that was probably the best I've had. The table ordered crab cakes and a lobster roll for appetizers. The crab cake basket came with perfectly seasoned and cooked fries. For the main course we had a combo of lobster, snow crab legs, Dungeness crab, crawfish and shrimp and everyone was satisfied. The boil bags have a variety of sauces to choose from. We went with garlic butter in varied levels of spicy. The boil bags come with corn and potatoes. We had Brussels sprouts as a side. All was delicious and we will be returning. Messy, and a bit pricy but well worth it! Service was excellent. We enjoyed the music too.

Good restaurant asides from the 20% obligatory tip for any size party. Tips should always be optional and at the discretion of the customer, so I will not be going back here.

I'm so glad I stopped into this restaurant. I'm a pescatarian and love well done seafood. I ordered: 1) Blue Bae Cocktail 2) Cajun Fries 3) Lobster Roll 4) Crab Roll I've tried several different Lobster Rolls over the years and there are only 3 that I've had that have moved me and The Boil's Lobster Roll has hit the title of #3 on my short list. The perfectly cooked tenderness of the Lobster left me speechless. The seasoning according to my Ratatouille tastebuds tastes like the Chef seasons the Lobster with their famous boil seasoning. This same seasoning flavors the Crab Roll as well. Both Rolls are full to the brim with the seasoned seafood I mean full!!! I can't believe how tender that Lobster actually was...definitely my favorite. The fries were tasty stand alone dish as well...they seem hand cut. The atmosphere is great for date nights and is family friendly as you all can sit and eat you boil with your bibs on as the seafood juices fly in an all out Seafood Mukbang...Lolol!!!! The waitstaff was friendly and helpful im definitely coming back here again and I give this one 5 stars.

What a better way to end a trip to Jersey than to indulge in some superb seafood at the Boil! Upon walking in, I was instantly won over by the high ceilings, cute buoys on the walls, and the booth style seating. There are also tables out in the open but the booths were enclosures perfect for social distancing in the age of Covid. I felt so safe dining within the cave of my booth. As an added bonus, buckets, plastic bibs, and plastic gloves were provided so we could enjoy our meal without worrying about making a mess on our clothes. I shared the soft shell crab basket and 1 lb of snow crab legs with my boyfriend. The soft shell crab basket is only 1 fried crab atop a bed of french fries but the crab was so delicious that I don't regret getting it. We ordered our Snow Crab legs with mild garlic butter. There was so much sauce so I kept dunking the meat into it , probably causing my cholesterol to double from that one meal. Each pound of seafood comes with corn on the cob and potato wedges, so you can somewhat balance out this cholesterol laden meal. Health concerns aside, the sauce was addictive, and the snow crab legs were fresh. The Boil definitely delivers quality seafood with a side of fun and ambiance. I'd recommend it for any occasion!

Bay-beee! The food was so good.... King crab legs Regular crab legs (forgot what the exact season style was) Chicken wings Fried Catfish Pina colada Eat outside or indoors while jamming to the music. Staff was so pleasant and professional, we will be back!

The seafood is fresh ; the place is packed AB's service is good. Parking is a nightmare so please consider that before going because you'll be late and they are very popular. They run out of items so don't have your heart set on something without having a back up choice .

Headless jumbo shrimp with the special Cajun blend sauce was the right pick; I chose "spicy" over "fire," getting into that perfect zone where you sweat but don't obliterate your taste buds. The gumbo is o.k. if you're looking for extras, consider ways of utilizing the outstanding sauce. At one pound of shrimp this isn't a light snack, yet there's more sauce than things to put in, so it might be worth getting garlic bread or extra corn. The extra sauce option doesn't seem necessary but I wouldn't blame hard-core flavor seekers who wanted to drink it straight from the container.

Love all 3 locations of The Boil! Came all the way to this location since they have a cute backyard away from cars so we can eat our dinner during COVID-19 times. The food and drinks are delicious! Service was good and our hostess Leona (sorry if I spell your name wrong) was amazing and friendly. We had a party of 9 and had plenty of room sitting in the corner end. The food did take a while to come compared to the Waverly location, not sure if they had too many take out orders being placed. The only downfalls were the flies come while you're eating and it's annoying, the giant fans were on full speed and kept blowing in our faces which also kept blowing our bibs away. The AC was blasting and freezing in the woman's bathroom. Someone really needs to upkeep the restrooms, toilet paper was close to none and paper towel wipes were very minimal and then gone, wasn't restocked within the 2.5 hours I was there. Street parking can be hard but if you go a few blocks further you can get lucky. The blocks are very short so it's not too bad.