theNOname - Restaurant

I had a surprise birthday dinner for my husband here and I was really looking forward to it. I loved the ambience 8/10. (Chairs were not cozy enough) staffs was super nice, friendly and dressed amazingly 10/10. The food tasted nice, I very much liked the variation but in most cases the dishes were salty. 7/10 Overall 8/10 for me. I would definitely go there again, maybe to try out their lunch menu.

Fantastic set menu. Extremely competent service, great spacing between courses and a lovely wine pairing. The art in the locale is fun to view while going to the eclectic bathroom. Hard to keep your eyes off the centerpiece light show.

Didn’t have that much fun for a while in a restaurant. Had the 8 course set menu with wine pairing and non-alcoholic pairing. Every dish was greatly executed and was absolutely delicious and there was not a single complaint we had. The service was amazing and the non-alcoholic drinks in the menu were amazing. A lot better then the wine. Thank you for the awesome experience. PS: When checking the reviews, we saw a guy complaining about having bread for a course. That bread is bloody amazing and worth the every cent.

We had the 8 course dinner and love the food! Very creative and unexpected. The vegetable dishes were better than the meats. Some of my favorites are - chanterelle and onion - taco with turnips - sticky rice and blue berries dessert The space is a modern and old with a touch of artsy kink. Beautifully done. A minor drawback was the closed windows, making it a bit stuffy. The only major complaint we had was the 4 hour dinner service for an 8 course meal. My guests were falling asleep from jet lag. We had to tell the servers 3 times to please speed up the courses. They finally did with the last 2/3 courses. With the sped up, we finished after 4 hours. That was way too long for dinner considering I have had 12 courses in 3.5 hours at a Michelin starred restaurant.

Stylish place next to the Synagogue on Oranienburger street. The eight course tasting menu was an interesting combination and well presented. However, saltiness and sour have been the dominant influence on the palette. The wine pairing was a bit of a disappointment, as the various wines have enhanced the acidity of the menu, instead of complimenting and balancing the dishes. Too many experimental wines for my taste. Friendly and welcoming service, however it was quite irritating, that a total of five servers attended to the table. The explanation of the dishes was hard to understand (language barrier), the wines were introduced but the reason for pairing ignored. One course was wrongly served (second instead of first) and had to be replaced. Overall a nice evening, but we have not been wowed.

Absolutely fantastic!! 👌🏼 This is what I want my (casual) fine dining to be… What a lovely evening that was! 👏🏼 It’s always very special when food, ambience, service and company come together as perfectly as they did here… Yes this is more on the “event-side” of dining than the easy-going “affordable” restaurant but it was absolutely worth every penny! Thank you for having us and hosting such a lovely evening. 👌🏼😊

NO boundaries!NO limits!NO name! this experience was just so special! entering the place,you are getting welcomed as if you’re entering your best friend’s place! everyone in service that night (four people) were just so lovely! smiling,interested in you,informative about what they sell… just wow! the food:simple but outstandingly delicious! ingredients used we all know but put together in a way i‘ve never eaten before! and the interior looks like you are visiting a castle: tall ceilings,beautiful stuck,white curtains,nice music and such a cozy light system! thank you! thank you! thank you!

The atmosphere is nice and the food was presented well. However, the flavors of the menu felt very confused and the taste was mostly bland or bad tasting (with two exceptions, the mushroom dish and the deer veal, which were great). The service also was not very friendly or attentive. Between the 2nd and 3rd courses we had to wait over half an hour. The explanations of the food and wine were rushed and felt careless (which is one of the most fun things imo about treating yourself to such a meal). I would have expected a much better experience for the price.