Theos Estiatorio

Beautiful restaurant both inside and outside. The food was very good but I really thought for the high price, everything would have been elevated to a higher standard. Food review: the lamb chops were lukewarm and not medium but more well done. We make better chops at home. The snapper was tasty but nothing special. After about 5 minutes of eating, I had to remind them that they came with green beans which they brought to the table. We also had the mussels soaked in butter sauce and it was excellent. Dessert of baklava was also delicious with good coffee. The cons; very noisy, like the music was blasting and crowded. The servers’ butts were literally in our faces when they attended the tables next to ours. Food took a long time to come. Dinner lasted 2 hours. I really had higher expectations for this restaurant but it didn’t live up to its 4.8 rating. I don’t think we’ll be back because there’s so many other Greek restaurants I want to try. Took photos of everything. If you enjoyed my honest review, please give it a ❤️.

A Taste of Greece—No Passport Required Since a spontaneous escape to the Aegean wasn’t in the cards for our day date, we settled on the next best thing: Theos Estiatorio. And honestly? Greece might be jealous. We started with sardines and zucchini flowers. The sardines? Crispy, flavorful, gone in seconds. The zucchini flowers? Not bad, but probably a one-time fling. For mains, my husband had the lamb chops (perfectly pink, thanks to our server’s tip), and I had the scallops—easily the highlight of my meal. Both dishes were a touch salty but still got completely devoured. Dessert was a sweet finish: flaky baklava and a cozy walnut cake that hit all the right notes. Huge shoutout to Suzanna, our server, who was warm, attentive, and made everyone feel like a regular. We’ll definitely be back. Maybe next time I’ll remember to take photos before inhaling the meal… but in the meantime, enjoy these “aftermath” shots—proof that not a crumb was left behind. Opa!

One of the most pleasant dining experiences I’ve ever had! The service was absolutely incredible and the food was immaculate. Only thing was with the strip steak it was cooked to perfection but had zero seasoning, I’m not sure if they accidentally forgot to add salt or if they don’t season but a bit of salt and pepper and it would’ve been perfect! My favorites were the beans and bolognese!

Theo’s in Fort Lauderdale was exceptionally delicious—a true culinary escape that reminded me of Greece 🇬🇷. The lobster pasta was rich and flavorful, and the almond bread with garlic dip? Divine! The only small miss was the olive oil bread—it was served cold, and warming it up would’ve made the experience even more inviting. Overall, a charming spot with standout dishes that take your taste buds on vacation. Can’t wait to go back!

The best dining experience in Fort Lauderdale hands down. All of the food is incredible however their seafood dishes transport me to the Greek seaside every time. The white wine selection is outstanding with tons of blends that are difficult to find at other restaurants in town. The service and hospitality at Theos are outstanding and I have witnessed their team really making an effort to make each guest feel welcome and like family.

In all honesty, this is hands down one of the best restaurants we’ve been to. The food is absolutely phenomenal, the Mussels were one of the best we’ve had, the appetizers were amazing as well. We’ve had the Branzino and the Seabass and grilled cheese, the fried Calamari was absolutely perfect. We’ve really had a great night, great service, the waiter Antonio was amazing and very nice.

Had the most amazing experience at Theos Estiatorio! From the moment we walked in, we were greeted with such warmth and hospitality. The entire staff was incredibly friendly, and our waitress gave us fantastic recommendations—we loved every dish! The chef even stopped by our table to chat about the menu, which made the experience even more special. You can truly feel the passion behind the food and service. Rebeca and her family are so kind, and the energy from everyone was just so welcoming. The restaurant was busy for a Wednesday night, which speaks volumes about how great this place is. The ambiance is beautiful, the food is outstanding, and the service is top-notch. Can’t wait to come back! Highly recommend!

This Greek restaurant has a modern and chill vibe. The hostess, Grace, was amazing – so friendly and really made our experience special and the food taste better. We had the watermelon salad which was incredible, definitely the best we've ever had. The grilled shrimp and chicken souvlaki were also delicious. Honestly, the service, food, and atmosphere were all top-notch. Highly recommend this place!

In all honesty, this is hands down one of the best restaurants we've been to. The food is absolutely phenomenal, the Mussels were one of the best we've had, the appetizers were amazing as well. We've had the Branzino and the Seabass and grilled cheese, the fried Calamari was absolutely perfect. We've really had a great night, great service, the waiter Antonio was amazing and very nice.

Food: 6! Mouth watering, like your Greek mother would make from the lamb chops to the Loukomadas, and top it with the best authentic greek coffee boiled in the copper kettle. Service 6! Beyond attentive! Ambiance 6!: Gourgeous (sp?) high end atmosphere. Over all: Pricey but well worth all of it. A MUST! Here you get what you pay for, everything very enjoyable.

Greek classy bistro with terrific ambience and service with good but aggressively priced entrees. 5 star ambience: on a busy corner next to Gateway Theater, they've done a good god of minimizing the hubbub of Federal and Sunrise interchange. There even outdoor seating next to the street and a beautiful interior 5 star service: staffers here are uniformly polite and helpful. Literally everyone there will check to be sure all is fine 4 star food: the food itself is great. The problem is the prices seem aggressive even for a classy place in a high rent neighborhood

Authentic Greek experience in Ft. Lauderdale! Really great service and food across the board, from the many dips, delicious fish, and desserts! No going wrong and great wine to match.

Absolutely phenomenal dinner at Theos last night. We took my in laws for their anniversary and although we'd frequented Theos and enjoyed it, they were over the moon excited to try for the first time. From the moment we walked in, Mario greeted us and service was exceptional. The star of the show is the food here and you CANNOT go wrong at Theos. Every item is fresh, well seasoned and cooked to perfection. My favorite spread is the Skordalia, the pitas are served warm and fresh and I must also give an honorable mention to my Key Lime Pie Martini. It's the best I've EVER had! I also love the Santorini salad which i rarely ever find at restaurants here and if I do, they skimp on the feta and serve you a bowl of watermelon. The portions are quite generous might I add and there is no skimping on anything here. Overall, Theos is and continues to be our favorite for greek food. My in-laws could not stop raving about their night out at Theos and were impressed with every inch of love and detail poured into this business by Theo and Grace. Looking forward to many more visits and continued success for years to come.

I sat at the bar and had the most fantastic service by ANTONIO . He made me a drink with watermelon and tequila, which was excellent. I was very impressed by the service and attention to detail. The place was new and beautiful. The manager ran as much as their staff to ensure the food was up to par. I will be back with my family. I will also be back to get the exceptional bar service provided by Antonio!

Amazing service, amazing food and atmosphere! Juan our waiter and the whole staff were excellent! We've been there 3 times and definitely coming back! Highly recommended

Second time's the charm at this foodie paradise! Apologies, my phone doesn't eat first here Came in for date night and were welcomed by Theo and his stunning wife Grace, who redefine what it means to host. The restaurant? Gorgeous! The staff? Amazing and knowledgeable of all items on the menu. We started off with a spread of tzatziki, melitzanosalata, skordalia, and ktipiti. All four were off the charts, but the skordalia stole my heart (if you're a garlic fanatic, it's a must!). We also ordered the lamb riblets--crispy, seasoned perfection that will definitely be my go-to order from now on. For the main, we had the branzino--hands down the best I've tasted in Fort Lauderdale! It was perfectly complemented by the lemon potatoes, a dish I can never seem to get enough of. We're definitely making this our regular spot. It's not just a meal, but a dining experience that serves up some unique flavors.

Great place for dinner. Everything we ordered was delicious! Lamb with potatoes was perfect cooked and seasoned. Mussels were tender. The white wine broth was delicious. Scallops were perfect and paired so well with orzotto. Tuna tartar tastes super fresh. The service was wonderful and very helpful in answering questions. I loved the decor. It really reminded us of Mykonos. Only wish is that they serve some cocktails!

We were going to the theater in Ft Lauderdale and read about Theos Estatorio and decided to try it. Surprised how large it is with an outside patio seating. Really a beautiful restaurant that was a travel agency forever. On the pricey side but worth it. They start with mezze, olives, hummus and delicious bread. I tried 2 of my favorites which were appetizers. Grilled Octopodi, chargrilled Spanish Octopus , red onion, red & yellow peppers, with a red wine vinaigrette, excellent. Also the Grilled Calamari, just simply charcoal grilled, very good. My tried the Avgolemono, traditional Greek chicken soup, very good and the Crabcake, 95% jumbo lump crabmeat with a Piazza bean salad. She thought it was one of the best crabcakes and she is a crabcake aficionado.

Food was delicious. The service excellent as well from the moment you walk in to the end. The waiter was attentive, knowledgeable of the menu, friendly and cute :) Definitely coming back!

This place is phenomenal! The food, the service and the ambiance is next level. I have never been to a better Greek restaurant. I tried the filet mignon skewers with green beans on the side, the bougatsa and the Greek coffee. Every dish was truly amazing in terms of flavor and presentation! The staff is very welcoming; the executive chef Peter passed by the tables to make sure people were enjoying the food. I appreciated the hospitality very much. Definitely will visit again.

It's rare that we leave the 305 for a meal but we were looking for a last minute dinner option before catching a film up in Broward. This place popped up on my Google search on the same block as the theatre, and bonus was that they had available spots outdoors for dinner on a Friday night. While my heart gravitates to Asian food of every flavor, I do hold a special place for Greek food, and Theos does it right, while still leaving room for creativity and a modern flair. While not every dish was a standout rock star. we enjoyed the majority of our meal, and our server was just sweetest with attentive customer service on point. Not being too familiar with Greek wines, our server didn't hesitate to bring us some tastes of a few different types to help us make a decision. Highlights: - Roka Salad - Arugula, goat cheese medallions - what's not to like? - Yellow tail tuna tartare - This was an unexpected find on a Greek menu, but the finger lime and eggplant puree brought a unique twist. Loved this! - Shrimp saganaki - If this is on a menu, I'm ordering it every time. Delicious! - Lamb chops - My man got this and said they were great. I don't eat land meat but I did try the potatoes and they were lemony magic in my mouth - Bougatsa - The perfect sweet treat to round out the meal Lowlights: Brussel sprouts. There were waaaaaaaaaaaaaay over done, and tasted like they had been prepped hours before and left to sit under a heat lamp. Just chewy, stale, and burnt, instead of buttery and crisp. Overall this was a solid A+ meal. My only regret is not coming with a big group as it would have been great to try an assortment of different meze and spreads because everything sounded delicious on the menu!

The tzatziki was BEYOND. Actually, every dish was divine. Every single person on the staff was the most fun/kind without missing a beat. Gorgeous restaurant. Will absolutely be back.

Would be higher if the chef wasn't so creepy. Great bartender and service, food really good/fresh food, awesome decor/atmosphere. ONLY complaint is the chef always visits the table to up-sell food and asks why you didn't order salad, appetizer, steak...that's annoying. Worst part, while the chef is friendly, he always asks one of us out, gives out his number. Let us please eat in peace... Every time!

Date night with the wife. Food was great. We had the octopus appetizer and a Greek salad to start. Lamb and scallops as main courses. Eveything fresh and super tasty.

Very friendly maitre d' at the front. Staff super-friendly. Service efficient. Everything clean and tidy. Restaurant looks nice. Rest rooms clean and have both air dryers and hand towels - the double that we appreciate. Food was very good, portions generous, and everything was plated beautifully. Each dish tasted freshly prepared and we would go back to this restaurant any time. Taramosalata - 10/10. Terrific. Delicious pita as well. Dolmadakia - 11/10. Four pretty large dolmades on the plate. Looked great, tasted better. Unusual (for us) in that they were served warm. Turned out to be a great approach. Horiatiki - 10/10. Totally fresh. Might have been prepared only minutes before serving to us. Two large pieces of block feta. Really good. Branzino (regular size) with lemon potatoes - 10/10. Deboned very well. Gorgeous. Large. Cooked perfectly. EVOO and a little mix of spices. Delicious. Loved this dish (just like all the other ones). The potatoes were excellent. Baklava - 10/10. With honey and ice cream. So good. Bougatsa - 9/10. Asked for it with no powdered sugar - just a personal preference. Would have enjoyed it more if it had additional filling. A little bit too thin. But still liked it a lot. A great meal. Thank you so much to the team at Theo's.

This is not our first time here. They are now offering a brunch menu, which is loaded with creative dishes, traditional brunch dishes with a Greek twist, and Theos usual amazing vibe. The music is upbeat and not too loud. The restaurant has a very welcoming atmosphere for all ages. This is the perfect brunch spot. The food has authentic Greek taste and is executed to perfection. All the dishes we tried were delicious! The portions are generous, the drinks are expertly made, and the service is top notch. I strongly recommend Theos Estiatorio for lunch, dinner, and now BRUNCH!

Really nice meal. They had a nice well appointed inside dining room and a nice outdoor patio area facing Sunrise. I had made a reservation using Open Table and we got there a bit early, but got seated before the actual reservation time. Thank you !!! The staff was all very nice, very professional and warm. A few of us had a glass of the Canvasback Cabernet and it was a nice delicious, smooth wine...these usually retail for about $40 at wine stores, the glass was $16. All of the entrees were nicely made....Greek Spaghetti Bolognese (nice meat flavoring much better than other ones we've had before), Lamb shank over orzo (fall off the bone meat...tender and delicious), Lamb chops and Greek salad. A very nice dining experience. Very good food. This place will do well. Free parking on the back of the building.

This restaurant is a gem! The food and service were excellent! Our server John was great. Definitely coming back and bringing our family /friends.

I am obsessed with authentic Greek food. When I lived in NY- Astoria was the place to go. Since I've been living in Fort Lauderdale, there was one Greek restaurant that stood out among the others- Well- no more- this restaurant is superb!!! From the beginning- we ordered Greek salad & Gigantes- sorry no pics! We ordered Whole Fish Dorado & Branzino-OMG- mouthwatering, melts in your mouth, deliciousness! The piece de resistance- the best freaking Greek coffee we've had since we left NY. The best! Will be back to try the lamb & dessert!!! I forgot to mention our server- John- he was very attentive & we appreciated that. The restaurant is very modern we were seated near the bar. It was busy & people were still coming in at 10pm. Thank you so much! If I can spell it correctly- Sacapo!!!

This is my second time dining here and I will definitely visit again. From the ambiance to the service & food, everything was worth the 40 minute drive from home on both visits. From the moment we arrived, everyone on their team was responsive and smiling. Definitely a great place to enjoy a great dinner with family & friends.

5 stars isn't enough for Theo's! This has to be the best new restaurant in South Florida. After researching many different restaurants to celebrate my moms birthday, I landed on Theo's for the variety of fresh fish options and ambience but wow it was so much more. First the customer service is out of this world!! This has to be the friendliest staff I've ever encountered. They treated us like family from the moment we stepped in and we felt so welcomed. The food was also amazing. We ordered the lamb ribs, eggplant hummus and spanakopita to start. All so delicious I forgot to take pics! Then for mains two of us ordered the Chilean sea bass, two ordered the lamb shank, one ordered chicken souvlaki and I ordered the filet mignonette souvlaki. Very rarely do I go out to eat with my family and no one complains! I tried everyone's food and my personal favorite was the sea bass but literally everything was amazing. They were all praising me for picking Theo's! Oh and to top it off they brought us complimentary desserts for my moms birthday! We felt so special. This is the perfect place to celebrate birthdays, anniversaries or just eat some really good Mediterranean food. Can't recommend enough! 20 stars!

Came on Valentine's Day and got a seat at the bar -- the place was hopping! Service was very friendly even though they were extremely busy! The food was excellent--flavorful and cooked to perfection--the potatoes were out of this world. There was a live musician singing which made the ambiance very welcoming. I have passed this place so many times and never came inside--definitely worth a visit!

We made reservations for a Monday night and we were the first to arrive! Service was impeccable from the moment we sat down to the moment we left and the hostess made us feel right at home. The decor is very modern and seems to be the style for new restaurants these days. It's open and I got a nautical feel from it - I loved it! For our appetizers, we shared the shrimp, watermelon salad and traditional Greek sausage. The sausage was our favorite and the watermelon salad was tasty and refreshing. I didn't try the shrimp, but my boyfriend enjoyed it. For our mains, I ordered the Greek bolognese and my boyfriend had the filet mignon souvlaki. I envied his dish more than mine tbh. The bolognese was good but I much rather preferred the souvlaki and those Greek fries were delicious! We shared the fried donuts for dessert and thought it was okay. Some of the donuts were super tough and difficult to bite but others were perfect; crunchy on the outside and soft and warm on the inside. They don't have a full bar so we had wine with dinner, and missed out on some cocktails. So something to consider...pregame before! Overall it was a nice time and we'll be back!

The interior was decorated beautifully with a Greece atmosphere. All of the staff were extremely friendly and quick. This is tapas style dining which makes it really fun for a group. For appetizers, I would recommend the calamari and the Greek salad. Make sure to order the Skordalia (garlic) spread; everyone at our table raved about it. For dinner, I ordered the swordfish which was very grilled perfection. My friend ordered the Scallops and they were also delicious. For dessert, you must get the Loukamades (Greek Honey donuts) and the Baklava Cheesecake. This restaurant is a splurge but well worth it!

The food and service here was phenomenal. Our waiter Orlando took care of us and was very attentive. The executive chef Peter came to talk to us, and it was a pleasure hearing his story and giving him gratitude for the food, which was phenomenal. We ate muscles, lamb, Spanikopita and octopus & It was the best we had in the area. Especially since we've already been to places like ethos and Greek Islands We are excited & eager to come back -Katy and Nico

The worst birthday experience of my entire life. I brought a party of 10 people to this restaurant to celebrate my birthday as well as my friend's birthday. When the time came for cake they wanted to charge us $5 dollars every person (10) plus tax of 7% and 20% gratuity on top of that. It would've been close to $60 for them to let us slice our own cake I had already bought from a bakery for $60. This is not a place to go for a birthday. It left a bad taste in my mouth. I will never go to this place again or suggest it for friends or family. Go to Greek islands if you want to be treated correctly on your birthday. Such an upsetting experience. The feeling we got is that they were taking advantage of us. So we went to a beautiful cocktail lounge up the road, where they let us order endless cocktails and cut our own cake in celebration. Note: when I made the reservation, no one said there was a cake cutting fee per person. Otherwise I would've brought my party elsewhere. I even called them ahead of time and no one answered the phone. Very unprofessional. I do not recommend this place.

We went for dinner for my loves Birthday tonight. Elevated Greek Cusine. Our 1st time here but definitely not our last. The food is phenomenal. The best Greek Food we have had to date. The service was spot on. Kind of loud inside but we were able to make it work and have conversation. What we had: Feta & Endive salad (red & white endive with crispy artichokes, toasted hazelnuts & crumbled feta tossed in a sweet & sour dressing. Avgolemono soup (traditional Greek lemon chicken soup). Saganaki Cheese & Dolmadakia (stuffed grape leaves with Arborio rice, herbs, lemon & EVOO) Chilean Sea Bass Plaki (oven baked with Vidalia onions, potatoes, tomatoes & herbs in a light fish broth). Of course Loukamades for dessert.

Out on date night, had an exceptional dining experience. Ambiance: romantic. Appetizer: Oyster Onasis is a plus. Entrees: Lamb shank falls off the bone, and the whole snapper was delectably soft. Dessert: Bougatsa. Restroom: Clean. Noise Level: hard to carry conversation but can be overlooked. Parking: sufficient, diagonal parking is free after 6pm, more parking around back.

From our vacation property: This is a 3 minute car ride or our guests can cross over E. Sunrise Blvd and walk south through gorgeous Victoria Park neighborhood to this fantastic and upscale Greek Restaurant. Sleek, white interior and a medium sized bar. We went after FTLD Boat Show for dinner and sat at the bar to share some fantastic meze's. I started by asking for a dry, Greek white wine and was not disappointed with the bartender's suggestion. We then shared melitzanosalata, and grilled calamari. (I only prefer grilled calamari and was very happy with the presentation and taste!) The man in our group choose the lamb entre and it was fantastic. Finally, of course baklava! Highly recommend! We hope all our guests have a chance to enjoy the Greek experience at Theos! ~ Jenn

Theos Estatorio has an enviable Gateway Area location om Sunrise next to the Gateway Theater. It offers both indoor and outdoor sidewalk patio dining. As the acoustics inside are really bad when crowded....I saw no evidence of any acoustical engineering...I chose to be seated outside. Though outside dining is next to Sunrise Boulevard the traffic wasn't annoying. Theos Estatorio is a husband and wife team, and they have, along with renowned architect Hugo Mijares, delivered this restaurant as their vision of bringing the Greek Islands to Fort Lauderdale. Indeed, Theos Estatorio is the most authentic of Greek restaurants I know of in the area. As a testament to that, even the olive oil they use at the restaurant comes from Theos family's village in Greece. When I entered Theos Estatorio I was immediately greeted with a warm welcome and graciously escorted to an outdoor patio seat of my choosing. I started off with a bottle of Greek wine as recommended by my waiter which was most delightful, turning out to be everything he said it would be. I then ordered their Sardines Portuguese, one of my favorites, simply grilled with lemon and olive oil. These are one of my must-haves when I'm in Lisbon, and I must say the ones I had here were every bit as good as the ones I've had there. While having the sardines we were served with delicious bread along with two types of dipping oil and hummus. For my entrée, I went for the lamb chops, a dish for which the Greeks are well known. Here they call it " Paidakia," but it's the same as I've had in Athens, done with herb marination and lemon, sided with potato and tzatziki. And they proved to be delicious while my partner had their pan-seared scallops with a mushroom orzotto, which he found to be delicious. All in all, my dining experience at Theos Estatorio was very good, and the food totally authentic Greek

I recently dined at Theos Estiatorio and the experience was incredible! From the moment you walked through the door you felt like you were in Greece. Our waitress, Justice, was friendly and attentive, ensuring we had everything we needed and provided use with many recommendations of diffrent dishes to try and the perfect wine to pair with them. To start they brought out hummus and fresh bread, and the hummus was some of the best Iv ever had, you can tell it was made fresh!! We then ordered the calamari which tasted like it came straight from the ocean and melted in your mouth, so good!!! For our entrees, my husband ordered the lobster pasta and I ordered the organic baby chicken with lemon potato's and both dishes were amazing and bursting with flavors and freshness! The chef even came to the table to ensure we were enjoying our food, which we definitely were! My husband and I left saying it was some of the best food we have ever had. From start to finish the experience was incredible and I highly recommend this restaurant to anyone looking for delicious Greek cuisine. We will definitely be coming back!y

Beautiful and cute lil Greek restaurant with amazing food and plenty vegetarian options. Service was very friendly and efficient. We had a wonderful time and will definitely come back.

My parents suggested coming here at 6pm for dinner, because it gets super noisy as the night goes on. The only alcohol is wine (no beer/cocktails/etc) -- the selection is sizable but their only organic red option that night was was not in stock :( We got a dozen East Coast oysters for almost $40, and they were decent, but not large... The Roka salad was alright, simple. The Chilean Sea Bass Plaki was melt-in-your-mouth amazing. The Chicken Spasti was organic Bell Evans but too charred. Lamb chops were just OK. Interior decor was nice, bathroom was freezing cold. Would give 3.5 stars if possible, but going to round down.

I went to check it out Theos the other night and was very impressed. I probably spent a good 20 minutes looking at the menu online before I even went. It's not a traditional Greek menu. The offerings are expansive and everything sounds absolutely delicious. I had told a neighbor of mine earlier in the day that I was going there, and he told me that his parents had been there 10 times already since it opened and they absolutely love it, which made me even more excited to go. The place is very nicely decorated, welcoming, and cozy. The staff were all super friendly and helpful. After staring at the menu for another 10 minutes once I got there (as if the 20 minutes I spent looking at the menu online before I even went wasn't enough), I decided to have standard Greek fare for my first visit there and went with the lamb chops and a bowl of the lentil soup for a starter. The soup was delicious but the lamb chops were nothing short of outrageous. Possibly the best I've ever had. Perfectly cooked and seasoned, plenty of meat on the bone, and an attack on the senses that lit up my taste buds with every bite. The meal wasn't cheap but the quality was absolutely worth it. I'll definitely be back soon, as I'm excited to try several of the other items on their menu.

What a great spot! If you like Greek/Mediterranean food you may want to check out Theos! I went the other night and had one of those amazing nights out where everything went flawlessly, from being warmly greeted upon arrival, to our server, Emily, who was one of the best servers I've had of late (knowledgeable, personable and full of outstanding suggestions) to amazing food, Theo's nailed it! Know that they don't have a full bar yet but do have beer and wine and helped me experience something new in the wine they chose for me. Some food highlights? The Greek salad was like being in Greece with huge pieces of feta over peppers and tomatoes drizzled with olive oil. For mains? The lamb chops were tender and cooked perfectly as was the huge piece of sea bass my dining companion had. Oh, and don't leave without dessert. Our server steered us toward an apple dessert (like a light apple pie) topped with gelato that was definitely calorie worthy! I encourage you to make a reservation. The space isn't huge and was full by the time I left around 8 and this was on a weeknight! In addition to their cute indoor seating, they have tables out front on Sunrise but it was way too hot on the night we were there to sit outside. There is street parking along the side or a lot in the back. Next time you are looking for some great Greek food, give Theos Estatorio a try. I think you'll be as happy as I was!

What an amazing experience! The food was delicious, and presented beautifully! The service was impeccable in every aspect! Everyone that works there tried in every aspect to make it a fabulous experience! Including the manager! Lovely kind gentleman! We cannot wait to return again for a delicious experience! The decor is also lovely!

Food was great. Best Greek food in Ft. Lauderdale! Just 1 small hiccup--no one came to pour us more vino. Had to walk across rm & pour it ourselves. Server was nice, friendly & knowledgeable, but felt @ times, he forgot us.

Braved some wild storms on Saturday for a taste of Greece at Theo's in Ft. Lauderdale, and let me just tell you it was worth every raindrop! Our journey began with a bowl of the ever so cozy Avgolemono soup that preceded the most unforgettable feast! Highlights included the Gigantes (Greek giant baked beans), Chicken Keftedes (meatballs), and of course the baklava cheesecake. Theo's has a lively yet classy vibe without being stuffy, and wonderful service! Swipe through to see what else we ordered!

We had an absolutely amazing experience with a party of 12 to celebrate my husband's retirement a couple of weeks ago, and we could not recommend this place more! The food was delicious, fresh and unique, the ambiance beyond lovely, but beyond that, the service is what really made the night for all of us. Everyone from front of house to the chef made this experience one we will never forget. A big thank you to Mario as well for being so attentive, communicative, and hands-on during the whole experience. We cannot wait to go back!

Honestly one of the best restaurants I've been to, the exquisite food, the reasonable prices, but the attention is the best part of this place, the owner together with his wife will make you feel that they know you for a lifetime, I recommend them % go and tell him that Carlitos way recommended them and you will see how well you will have a good time Honestamente uno de los mejores restaurantes que he ido,la comida exquisita,los precios razonables,pero la atención es la mejor parte de este lugar,el dueño junto con su esposa te harán sentir que te conocen de toda una vida, se los recomiendo % vayan y díganle que Carlitos way los recomendó y verán lo bien que la pasaran

food was amazing and ambience was great. there were many gluten-free choices. however, one thing I did not enjoy was we brought a birthday cake and were very much willing to pay a set price to be able to serve this cake after our dinner and drinks. However, the establishment said that to even use our own plates and cut the cake ourselves We would be charged five dollars a person that meant for my very large birthday party. It would've been $80 to eat a cake that we brought using plates that we brought after a dinner that cost hundreds of dollars. overall, I think this is the one thing that could be changed.

We went to Theos because we really enjoy Mediterranean food and the reviews were great. There were plenty of gluten free options clearly marked on the menu. Everything we had was excellent and the service was spot on. I'm gluten free so I didn't have any bread but my daughter said the bread was in the top 10 of all the bread she's ever had. The dips were excellent especially the skordalia. I normally love tzatziki but found Theos' to be a bit bland tasting mainly like plain yogurt. The brussel sprouts were really good and the grilled shrimp I had was cooked and seasoned perfectly. The decor was lovely and as other reviewers have noted, it did get noisy as the restaurant filled up but it did not seem inordinately noisy. Looking forward to going back!

I went here on a weekday with my family for a birthday dinner. The place itself is extremely small, limited seating and somewhat intimate. They offer outside seating but it's probably loud due to the traffic. The atmosphere is modern but with tasteful rustic decorations. The food itself wasn't as innovative. Mostly everything was bland and not even close to authentic Greek food. I chose the Grouper and it was perfectly cooked but nothing really special. The restaurant also ran out of the Branzino and some type of whiskey but it was only 7pm. For the price, it's not worth it. If you want a trendy vibe, then I guess this might be for you. Greek Islands is a better bet and has more genuine greek cuisine.

Last night was my third week in a row dining at Theos Estiatorio! This restaurant is a gem! Since moving down here from NY I missed our favorite Greek restaurants. Theos hits the mark on decor, hospitality , and excellent food! You have to try the Theos chips they are the best I've had. Everything we have ordered in the past few weeks has been delicious. Also, the Baklava Cheesecake is so good. I can't wait to go back next week!

Best Greek I have had in years! Beautiful decor, great people and amazing food! I highly recommend Theos! Their fried Branzino is 2nd to none. I will be coming here for many years to come! Service is great as well they treat you like family.

Best. Greek food. In town. Hands down!! I came to Theos for a girls night last week and refuse to ever go anywhere else. The ambience is chic, cool, and aesthetic. I felt like I was back in Mykonos! We shared a bunch of appetizers (probably more than needed) including octopus, calamari, tuna tartare, saganaki, spanakopita, Brussels sprouts, beans, Greek salad, beet salad...and a few more :) there was not one thing on the table that wasn't beyond outstanding. Our server was fabulous and attentive. I cannot wait to return to Theos! Definitely a new favorite in town!!

This restaurant was outstanding. The best food I've had in a long time. The service was excellent too. Make a reservation this place fills up fast. The salmon was like eating fish for the first time. The Muscles and scallops were cooked perfectly. I only wish I could have tried more food.