Theo's Steaks & Seafood

The food was delicious and the service was top tier. Every course was prepared to perfection. The menu had a lot to choose from and the specials of the week was great ( which is what I chose). The food was a little pricey but well worth it !!

This is our second time in Theo’s and the food was great. There was a small mistake with our order but our waiter Brian was awesome and got it taken care of!! Will be back here for sure!

This is a great little steakhouse with really nice ambience, the food was pretty good, but my steak didn’t really have much flavor. We had to ask for salt and pepper. The old-fashioned was outstanding and the service was great as well.

Absolutely amazing experience. The food was incredible and service amazing! Kelly did a great job tending to us and making sure we had everything we needed, not to mention just genuinely connected with us. We kicked it off with the seafood tower, and switched out the oysters for extra shrimp. Got it steamed (shrimp fried) instead of chilled... OMG it was amazing! Next time we can definitely order this and maybe a side each and be full. The king crab was sooo yummy and we loved how it was already split. The shrimp was huge and especially the south African lobster taiils. So worth it! My fiance also ordered the double lobster tails as his main course, and I had the Theo's filet which was topped with more crab meat. Hands down 10/10 on all ends. Loved that we were seated in a semi private space which had only 2 booths and separated by a wall from the rest of the dining room - very private and intimate which only added to the already incredible experience.

Overall service outstanding! We reserved a banquet room and the manager Jack Gallagher went above and beyond to ensure our Birthday celebration was a complete success. The hostess assigned to our party was extremely professional. Will definitely return to this resturant when I visit the area in the near future.

Went here for Anniversary dinner and food was good The wait staff was amazing. the one downside is our baked potatoes were rock hard, however the waitress replaced them with mashed potatoes. Otherwise..very cool place. I would visit again.

I just experienced this restaurant for the 1st time on 3/13/24. EVERYTHING WAS AMAZING! The atmosphere was beautiful and very clean. I didn't even see so much as a water spot on my silverware or glassware. Even the restroom was well kept. The customer service was top tier and the FOOD..... OMG!! Amazing and so filling. Well worth the pricing. I had one of their St. Patrick's Day drinks and the calamari as an appetizer. Delicious! They were nice size pieces, well seasoned, no heavy breading, and not greasy at all. For my soup (the entree comes with soup, salad and a side) I upgraded to the lobster bisque. It was very rich but so flavorful. I also upgraded my salad to a greek salad. They were very heavy on the onions but it was SIMPLY AMAZING. Finally I had the lamb chops as my entree. At 1st glance i was like "oh they are small". I didn't mind that because i was full from the appetizer, soup, and salad. While they may have looked small, these lamb chops were so meaty, juicy and tender. They were absolutely delicious. I did not need to add salt to any of my food. That's how well seasoned the food is. The only thing i didn't enjoy was my mashed potatoes. Surprisingly they were not good at all. If i could give this restaurant 10 stars I would. I will definitely visit this restaurant again. Thank you for such a great experience.

Our server Jenny was nice and attentive to our needs and we thank you. I'm glad that we went early because it started getting crowded right before we left. It's a nice place that is bigger than it looks. The food was good. Honestly, I enjoyed the house salad 🥗 and crab cakes, which had a lil kick to them, the most. My friend loved their fettuccine Alfredo and enjoyed the lemon rice soup. I would give Theo's a 7/10.

Theo's Restaurant will forever hold a special place in my heart! Almost four years ago, my boyfriend and I had our first date here, and returning felt like reliving that magical moment all over again. This time, the experience was even more phenomenal. From the moment we walked in, we were greeted with warm smiles and impeccable service, setting the tone for an unforgettable evening. I ordered the lamb chops, and they were nothing short of perfection. Cooked to absolute tenderness and seasoned with exquisite flavors, each bite was a melt-in-your-mouth experience that left me savoring every moment. While Theo's is on the pricier side, it's worth every penny. The quality of the food, the attention to detail, and the overall dining experience make it an investment in memories and joy. My boyfriend's dish was equally impressive, and we both couldn't stop raving about how incredible everything tasted. The atmosphere at Theo's is absolutely lovely and feels like the perfect blend of elegance and comfort. The soft lighting, tasteful decor, and intimate ambiance make it ideal for a romantic dinner or a special celebration. It's the kind of place where time seems to slow down, allowing you to truly enjoy the company of your loved ones and the incredible food in front of you. What truly sets Theo's apart, though, is the thoughtfulness and care that go into every detail--from the perfectly curated wine list to the attentiveness of the staff. They made us feel like VIPs, and it was clear that they genuinely care about creating an exceptional experience for their guests. Theo's Restaurant is more than just a place to eat--it's a place to create cherished memories. Whether it's a first date, an anniversary, or simply a night to treat yourself, Theo's is a destination that will leave you feeling special and completely satisfied. I can't recommend this place enough! Five stars, and I'll definitely be back for many more years to come.

Awesome place to enjoy for date night and the service was great. I will definitely be back for the tasty desserts.

Had a very good meal. Really disappointed for the service at the table next to me by manager. The lady wasn't pleased with her steak. He said that everyone else was okay. He went back and forth with the lady. She insisted she didn't want it, he said someone will take it. Bagged the food and placed in back on the table. I truly think the situation could have been handled better.

I had lunch with a client at Theo's this past week and it was great! The inside has been renovated and looks nice and it was all decorated for Christmas. Our service was very attentive and the food was good as well! I had the lobster roll, which was good! As usual around this area it comes with soup or salad. The Caesar was good! A great place to take a client or have a nice meal with friends!

We are fine diners and our first visit to Theo's was fantastic. Moved to Munster six months ago from Chicago and believe this fine dining establishment competes well to some of best steak houses in Chicago area. Great service, menu and cocktails. Highly recommend. We'll be back soon. Cheers to the kitchen and staff!

EXCELLENT FOOD! EXCELLENTLY STAFFED with EXCELLENT PEOPLE. Theo's truly has the BEST SERVICE of any restaurant.. Friendly, attentive and polite! Our steaks were cooked to our liking (perfection): my parm crusted ribeye was divine! My family enjoyed their porterhouse and Gorgonzola crusted ribeye. Lemon rice soup not too lemony and the Caesar salad had those large shavings of parm cheese (love!) Bartender does drinks well !! Shrimp Dejongh appetizer was very tasty! But we saw quite a few of the seafood towers -- gotta try next time for sure. The holiday decorations were beautiful (looked professionally done) and the soft music playing in background was soft rock from 80-90s which was right up my alley. It was a Friday night so apparently it was "date night" / birthday for several of the other diners there -- truly good choice. We went as a family with grown daughter. Everything from calling in to make our reservation to walking out with our leftovers (great portions!) was OUTSTANDING and a pleasant experience. I was so impressed and genuinely enjoyed Theo's. Also, pricing was better than my husband expected. Go! See for yourself.

Food is a bit pricey! My wife and I had porterhouse steak $56 and 2 lb Alaskan king crab legs $185, 2 rounds of drinks (each), oysters, crab cakes and gratuity ($65). Mainly my bill was $454. The food was remarkably good, the service was outstanding and the ambience was very welcoming and intimate. If you have the money to spend, I recommend if not SAVE SAVE SAVE because it's worth the night out. I still have 90% of the steak in the fridge for later... lol! The waitress Kelly was excellent and I'm sure the other waitresses and waiters are great, but I'm coming back strictly for her... Thanks again for our date night first time experience and I will be back for the reoccurring excellent experience again. Now it's time to tell everyone about!!!!

good morning let me first by saying that I was a huge fan of your restaurant up until March 2, 2025. My husband and I decided to come in to catch a late dinner around 7 PM. Once we was not ready and the host access if we wanted to sit at the because we made reservation reservations however, once we were seated, we had a wonderful waitress however, there was a table of three women sitting right in front of and they were of the African-American race which we are women look to be having a great time until one of the ladies steak came to the table she about the steak tasting like water when the manager came to the table, he decided to go with her to tell her that everyone else steak was cooked on that same grill no one else is having a problem with the steak so her steak is fine. She told him that she pay for a steak that she is not he said yes, you will and if you don't eat it, someone else will being a trainer customer I felt that his response was you don't go back-and-forth with your customer you don't make them pay. You either give them a discount or you remove it from the bill because she did not eat it. She left restaurant after the other ladies $100 bill to cover her Portion but lost is bad reviews. However, my husband and I for our steaks to be well done no red we could not finish our food as a restaurant so we brought it home the next evening my husband and I we're eat our steaks for dinner once we cut the steaks on the left side. Both steaks were bloody as if they was not cooking the steaks thoroughly at all so my experience with customer service and then my experience with my food. I think this is no longer one of my favorite dining spots I spoke with a couple couples that had attended on March 2 and they stated that their lamb chops were bloody and they will take their. See when you treat people badly. You always have to be reminded that you're not the only

I frequent Highland, Indiana often as a Chicagoan to get gas, shop and eat. I've passed by this place many times wondering how the place was. My friend and I wanted to get together and looked into a place to dine and I thought "why not finally try this place" and so on 7/21/23, we went. We walk in and the ambiance was so perfect - dimly lit, nice music softly playing in the background. Staff immediately greeted us and brought us to our table. We had a very friendly yet professional waitress who made our experience even nicer. She was well versed in their menu and gave good recommendations. I am a picky eater and I must say, everything I had from here was DELICIOUS!!! I was so impressed with this place. I noticed that there was a private room beautifully decorated. My friend saw that it was for a wedding event so this is a great offering if you are looking to have an event at a nice place with good food. I can't wait to visit this place again. There is nothing like a good fine dining place where you are treated WELL. Excellent experience Theo's, A+++!

DONT EAT AT BAR After all we tolerated with grace (hiscoughing/sneezing/apparent illness while handling our drinks & food) his abrupt shortness w/ us in comparison to his jovial interactions the Caucasion customers...the final straw was watching Billy, Bartender, get upset when my sister calmly asked for our food to be bagged separately because we drove separately and were leaving separately. He had a complete meltdown and commenced to demonstrating he was upset and slamming glasses. Im certain my the rest of my review will mean nothing to this long-time community, mainstay where I realized tonight my business is neither wanted nor appreciated & will not be missed. However, in consideration of the $246 I spent this evening as well as the hundreds I have spent on prior visits, I deserve the opportunity to share my experience tonight. tonight was certainly my last time dining at Theos. Nor will I any longer recommend this place to my extensive network of industry colleagues, church members, family & friends who respect & seek my input on fine dining experiences outside of Chicago loop area. For those who considering dining here Do not eat at the bar instead please do yourself a favor &,receive the appropriately trained hospitality from waitstaff. The money you will spend deserves that. The service we received worsened and we felt unwelcome as the night continued. We really tried to give Grace because it became obvious that the bartender, he did not feel well. However, it became more than obvious his decorum was more welcoming and kind to the non-black customers at the other end of the bar. Even when I asked for another drink, I said when you get a moment, could you get me X before I could get the request out my mouth he said I'm really busy I'll get to you when I can. Never would I get that response at the downtown steakhouse.It really made me want to cancel the request. But before I could do so he sloppily made the drink, not even asking if I wanted the dirty martini, more dirty or not, which is commonly eggs to ensure not too much olive juice is added, but he didn't care by that point; even as he began to make the drink you can tell he had a very poor attitude about it and even though I said thank you he didn't even look back at me at a certain point he stopped acknowledging us. The drink had way too much olive juice in it. Even after our food came, we decided we no longer want him to package our food to go. We told him he would do it, but he completely ignored the request And packaged our food to our disgust. I had a question about the cost of the steak that I ordered because it was the same steak (Tomahawk) I ordered a few months ago for $40less. Even in the ordering process he kept referring to it as a Cowboy; never attempting to ensure he was on the same page with me as the customer. Although I was shocked about increase in price I had no issue paying it; understandably As someone who has dined there before, I was just seeking understanding. I asked the female owner, Who at the bar to explain it, and lo and behold all of a sudden Billy is interested in us again and he just blankly replied you asked for the cowboy and that's what you got; imitating his lack of customer service, she also agreed with him instead of asking if I had any more questions. This is never the type of treatment I would receive at an upscale steakhouse in downtown Chicago or anywhere else for that sake but, again, we are obviously not their preferred Customer. Billy Demonstrated very greatly who their preferred customer is with the difference in treatment he made obvious between me and my guest and the Caucasian customers. It's almost as if he had to prove a point to those customers because his treatment worsened as they arrived at the bar. Realizing his & the owner's Reluctance, as well as their professional inability to have a discussion with me...my sister nudged me and said let it go. She knew they would make it look as if they would prefer to paint us as a stereotype who didn't want to pay for the bill. That was truly not the case which is why our next steak meal will be at Maestro's on Dearborn, downtown Chicago, where they demonstrate award winning customer service.

Our favorite place for special occasions and 'fancy' date nights! Love the lemon chicken soup

These 4 stars are specifically for the staff. They were amazing!! From being greeted by the host all the way to the ones that came to get our plates and box up our leftovers for us. We were there celebrating a birthday. So it was about 10-12 of us, 5 being kids. Our waitress was friendly and patient with them as she took their drink and food options. The host joked with them at the door. He came to the table and had playful bets with them and gave them suckers on the way out. Food was BLAND!!! Nothing was nasty.. just could've been better. I thought it was just me being a "gotta have seasoning on my food type person" but when I looked up everyone is waiting for others to finish with the salt and pepper so they can have a turn. Kids didn't seem to have a problem with their chicken tenders and fries though. Oh, my lobster bisque was pretty good! Overall, it's a nice and comfortable dining experience. Cool just to check it off your list for a date night maybe. I feel safe saying check them out. Just don't expect to be wowed. I almost forgot... the guy walking around to refill water was on point!! My glass never got halfway empty until they started cleaning the table off. He was like a ninja popping up out of nowhere then boom he gone lol. Good job staff!!!

We had a great experience the other day at Theo's. The service was impeccable by Becky aka Mariam. She not gave us the time needed to enjoy our meal, she was also very entertaining. It was like having dinner and a show for one price. The food has always been spot on regardless of what you order. I highly recommend this place when you have the opportunity. Ted & Chris are always a pleasure to see when they're there.

This was my first time here and I will go again. For it to be a Fri night it was not as crowded as I would have thought. This place is a hidden steak house. Because compared to some places downtown this food tasted better. I would consider this place to be intimate due to the lighting. Our server was attentive. Her name was Andrea, if I'm not mistaken. The ribeye was cooked to perfection and cooked with good flavor. Thankfully, at this restaurant you actually get sides with your meal and do not have to purchase a la carte, pleasant surprise. I had lemon rice soup and my friend had the lobster bisque. No complaints. The only complaint I have from the night were the drinks. You could barely taste any alcohol, a bit sweet and watered down. I ordered a side car and my friend had a long island.

I had not been here in over 20 years. I decided to place an order for pickup and I'm so glad I did. Everything was delicious. The chicken was moist and full of flavor. The calamari and tomato sauce was delicious. The bread was warm and soft. The salad was crisp and garlic dressing was great! The lemon rice soup did not disappoint. I'll be coming back real soon to try more food.

Overall terrible experience. I suggested to come here for my sister's birthday lunch with my mom and it took over an 1hr and 30 min for our food to arrive even though we were the only table there. I'm beyond shocked, I've been here many times before and our waiter was so disrespectful that I'm embarrassed for the owners. I'm a steakhouse server at McCormick & Shmicks in downtown Chicago and I would be immediately fired for that behavior. They even added a $5 split fee because me and another person SHARED an entree (even after we complained about the poor service). The only person that actually helped us was a busboy that had to keep telling the kitchen in Spanish to hurry up. As a Greek American I like to support Greek owned businesses, and this was devastating to experience. Ruined my sisters birthday. Date: 11/11/2024

Food is always wonderful! Best crab legs ever! The lemon rice soup is great and the service is great!!!

If you don't know now you know!!! We come here for the 30oz bone-in Ribeye steak. A cut above the rest! There's a theory that steak, when cooked on the bone, tastes better than its boneless counterpart. Theo's bone in ribeye has such lavish flavors because the rich flavours of the marrow seep their way into the meat during the cooking process, thus enhancing the flavour and juiciness of the steak. If you want a true full service culinary experience then Theo's is the place for you.

I came here 1x before years ago before the rebrand and I had a way better experience this time. I started off with the lemon drop martini and it kinda tasted like sweet lemon medicine but I drank the whole thing so it wasn't too bad. The lemon rice soup was good! The best thing was the steak, that was actually cooked very nicely and was juicy and tender. The double baked potato was honestly bad, it had no seasoning and a weird taste. Our waitress was really nice and accommodating! The interior does look a lot better, they did a good job on the remodel.

Listen, they do have good food but I can't say I want to support a restaurant that treats their wait staff like crap. Went there tonight and had a very nice waitress. However, something must have happened with another table because the manager took this poor woman aside and screamed at her, calling her names in the most unprofessional display I have ever seen. He was so loud, the whole restaurant could hear! Despite that terrible, embarrassing situation, the waitress completed her job with a smile on her face. We actually apologized to her because we felt so bad! She acted more professional than the manager! I won't be rushing back to eat there.

Theo's has amazing steaks or sea food service is always outstanding they are very accommodating the place is always very clean

OMG this place is amazing. The food and service are just spectacular. We celebrated my 50th birthday here and there were a lot of us the table. Our bill was over $1000. We had lots of drinks all the appetizers and huge portions of food mostly steaks. We even had a dessert at the end, which we really didn't need, but we wanted to try them all. The service was fantastic. It was so good. We made friends with our server and even shared cookies from our birthday celebration. We definitely had a reservation at a place in the back of the restaurant. It was kind of loud but it was to be expected because there's so much space in open areas, but honestly, you can still have a conversation with people nearby and you can still hear fine. I also think they had some private party rooms but we didn't get one of those. The menu is pretty extravagant and you can get just a bunch of appetizers or I can get some main courses as well but all of the food was just excellent. No one was disappointed.

Went for the first time and maybe I shouldn't have chosen a holiday. Due to the holiday they opened up their party room which was nice but it was so brightly lit it took away from the ambience you get in the front of the restaurant. The service we had was spot on. Melissa was there every time we needed anything and the other staff were quick to whisk away all unwanted items. The raw oyster s were good but small and not shucked well. The Rockefeller were very tasty but again small in size. The soup and salad were good and the filet was cooked perfectly. Overall the food was fine. We didn't try the desserts. The smoky old fashioned was good except the smoke machine didn't work at the table so the show was cancelled. With other steak places in the area I am not sure we will be back.

So we went here on a random night, and the sign said they were only open to reservations only, due to them being under construction, but patrons were leaving and said they are taking walk ins. It was pretty tacky, sitting eating while plastic and open construction was in plain sight. We ordered calamari as an appetizer and it was TERRIBLE! Chewy, and just rings. I inquired on if it were frozen, and the waitress said no. I asked if we could sub it out for something else, and she got the manager who was very rude and scarfed at me "the calamari isn't frozen, I had some earlier and watched the chef prepare it and no you can't sub it out for something else" and walked away! Extremely rude and very dismissive! They also don't have anything listed that there's an automatic 18% gratuity (we were a party of two) ... the waitress was nice and just doing her job. But that female manager was terrible and they don't have to worry about us, friends or family or members of my huge social following patronizing them again. How dare her A. Not apologize for the lackluster calamari (that we enjoy from a plethora of upscale restaurants), B. Not offer to comp or at bare minimum allow us to swap it for another appetizer C. Just very incompetent, rude, dismissive and combative. ... but jokes on them

Overview: This was our first time to eat here. Primarily based on reviews that we read. My wife and I were celebrating our 46th wedding anniversary and she wanted King Crab. I was looking for a good steak and wanted some King Crab as well. We were not disappointed. Everything was great. Service and Ambiance: first off, we got there at 5pm for our reservation and was seated immediately. It was a cozy spot towards the back left side of the restaurant. Everything was clean and somewhat classy looking throughout. The staff was on point. Bread was brought immediately to the table and our drink orders were asked for almost immediately. Our waiter was named Luke. A fine handsome young man who was as professional as any waiter I've dealt with in my life. He constantly checked in on us to make sure we had what we needed. Water glasses were refilled constantly, my soda would be almost half done and a new glass was already on the table. It's what you want when you go out to dine properly. Food: was amazing. Their bread was fresh, their salad was crisp, the soup was sensational. I had the French Onion and my wife had the Lemon and the Rice soup. My wife had the King Crab legs as did I. My wife said she never had better tasting crab. I also had the steak. It was the Filet. It was med-rare as I requested. So good. We couldn't eat it all. Ended up taking some home. Do yourself a favor and try this place out. You won't be disappointed.

I thought I was coming here for my birthday celebration & have a good time. Well I asked for a medium steak and they gave me a medium well steak and the "manager"-Jack took his cell phone to my steak and said no it's medium. I have been eating steaks for over 40 years and I know how steaks are cooked. Jack made me pay for another steak that was medium. I will never patronize this restaurant again!!!! And I will repost this weekend of my birthday experience. If you are black and ask for a medium steak- they are going to assume you want a medium well or well done steak. YES I SAID IT!!!!

Well well well; it's that time of the year my Tribes annual December birthday dinner. This year my Brother chose the restaurant his (dob: 12/19) so he chose Theo's Steak House in Highland, In. Me personally, had not heard of it before now. So Glad that he did, the Food was Great served with Warm bread & butter to start things off. Appetizers were ordered along with some Good drinks. We ordered the crab cakes and the stuffed shrimp (even though that's not what they're called on the menu. For drinks, we had an Apple martini, Smoked old Fashion and wine. There were No complaints about any of them. The place is Beautifully decorated with Christmas decor all over inside & out. I can't remember our Waitress's name but she was Delightfull , kind and very personable. The manager, did come to our table and asked how everything was; he was kind as well as the cute Hostess. I did manage to take a few pictures but was so excited to try my food that I didn't take any pictures of it. I would Definitely Recommend Theo's for some Awesome Food.

I came here with my family after church. It was their suggestion. I really wish they would have listened to mine. I ordered a saganaki, a porterhouse steak, a salad and a loaded baked potato. The saganaki was the star of the show. Very tasty and everybody loves it lit up and yelling OPA! The porterhouse steak, of which was cooked med well, was tougher than the '85 Bears defense! I'm glad I lift weights! The salad and the potato looked and tasted like it was borrowed from Texas Roadhouse. And for the life of me, I can't understand why all of this bad food came to over $100 for one person! On the other hand, nice parking lot, accommodating for large groups, families and banquets. They get quite the business. Nice bar. Decent service. Great dinner rolls. I won't be back. I'm sure my family will be.

Theos is a cozy, upscale restaurant located in Northwest Indiana. It is on the busy strip of Route 45. However, upon entering, you get the same classic white linen, a great wine list, and a culinary menu of good meat cuts. The service was great, with timely attention and pleasant staff. In addition to the atmosphere and service, I enjoyed the Lamb Chops!

I heard some good reviews about Theos and decided to try them myself. Over the last year or so we did stop by three times, each time saying the same thing. Maybe next time it will be better. Unfortunately after each visit I was less and less impressed. The last time we only stopped in for drinks. The bar prices are steep and drinks are nothing to brag about. What I didn't like is that the bar tender came across super standoffish and at one point rude. Overall the food is just ok. I tried everything from appetizers to steaks and fish. At the end of the day I came to a conclusion that Theos is just a FANCY DINER. I can't think of one dish that would bring me back.

I had a really great time at Theo's with some friends, which the pandemic had prevented. But being able to sit alone with them and enjoy laughter and good food and really good drinks was memorable. The waiter (David) was very attentive and patient and gave us the time to relax and enjoy ourselves. Most of my friends ordered steaks or pasta. I ordered Salmon, grilled veggies and a baked potato. Speaking for myself everything was prepared just right. And looking at the empty plates around the table I think everyone enjoyed their meal. David deserves Kudos for his professionalism. And I'm sure we all we be visiting Theo's again very soon.

It was my first time here. I had heard great things about this restaurant so I decided to try for my sister's birthday. Food was delicious and the service was outstanding.

Ambiance was nice but honestly the food wasn't fully worth the price. Yelp says I need a longer comment. There lol

FOOD WAS GREAT! SEVICE WAS AMAZING! we had a woman named Shelby as our waitress and I didn't have to ask her for a single thing, she exactly when to bring everything and offered things before I even thought about it. that lady is a mind reader and was a perfect waitress. you go girl.

Let me first say that Theo's is one of my family's favorite restaurants. We eat there often we know we're going to get a good meal every time we go. We only made it through appetizers as one of the members of our party became ill. She did not get sick from the food, (she didn't get a chance to eat). We enjoyed our appetizers as much as we could eat before we had to leave. We were a party of four. I regret not informing management that our server/waitress, took it upon herself to include a gratuity. My family always tips and recognizes good service. I felt bad that we had to leave. I did provide a small tip in addition to her gratuity. But as I thought about it later, our waitress should've let us, a party of four decide on the gratuity. The bill was under $75. I guess she figured she needed to get something and she was going to ensure that by adding the gratuity. We love the place. We'll go back, but we'll watch out for that waitress.

Ok service, nothing special, Mediocre steak, mediocre quality very overpriced. The salad was the shining star! The atmosphere is a reminder is of a bad 1990s wedding venue. Over all experience? Nothing worth ever going back for

I took my wife, daughter and four year old grandson to dinner Saturday night. We spent over $400.00 dollars on dinner and my grandson ate off of my daughters plate. . We ordered two calamari appetizers and they came out very thin and tasted like rubber. I advised the waiter and explained that this is not calamari as it should be. I order it all over the country and have never had any this bad. I said as we had all tasted it I would be happy with their comping one of them. He brought me the bill and nothing had been done. He said he spoke with the manager and said they had no intention of doing so. On the way out I spoke with the manager who was rude and dismissive. I said I would not be back and she said, " good." Do yourself a favor. Go to an establishment where they care, rather then being ripped off. I will continue to eat out at nice restaurants.....just not this one.

Great service great food, we usually like to sit at the bar and their bartender Nikki and Amanda were just fantastic, we went individual days and these two ladies were awesome.

We had a great time tonight at Theo's. The Hostess asked about Dad's bday. Our Waiter, Arthur, was so kind and attentive and the food was amazing. We had steak, shrimp, and perch. The soups and salad were yummy, as were the veggies and potatoes. The support staff (bus people) were just fantastic. Thanks to the manager, too. We loved the carrot cake!

I would not recommend this restaurant to anyone. I took my wife there for our wedding Anniversary and after waiting for our table well over an hour, we were told that there were no tables available and we received no apologies and we received no service, after asking to see manager, we were harassed . The manager did not speak to us with any compassion Terrible!!!!

Can't cook Filet Shish-kabob that was on their menu as special! Medium became medium well to well done! Not edible

Took my husband their to celebrate his 80th birthday last year and was charged an extra $100 because two of the guest came 25 minutes late. I have never been back since, and will never go again. And, the food wasn't all that great. It was a total RIP OFF.

took my mom there for her 76th bday lunch. everything was very good - starting with shrimp cocktail, very high quality. lemon chicken soup and side salad, good to go. i had the classic burger, a little beyond medium rare but again all quality ingredients and good size portion for the money. my mom has been dying for crab legs so she order the 2 lb alaskan king crab legs. damn those were great. they were cut in half so no cracking shells. i helped her get them out of the shell and ending up eating lot too. and for $185 you do get a lot. bill was $284 including auto 18% gratuity. we had a nice little time, so is gave the waitress another $40. my mom was totally thrilled, thank you THEO's.

I am giving them 4 stars for the great service. Also, the steaks were much better than my last visit. However, the menu is exhausting...everything decent is an upcharge. You get soup, salad and a side with all entrees. But you can upgrade any of them. I say just have soup or salad included with each entrée. All sides extra. I also ordered the wrong item. I was not in the mood for steak so I got the chicken marsala-a very bad choice. There was a thick brown sauce poured over it that was so nasty-similar to a Chinese food. And it was so sweet like they used sugar instead of salt. The menu described it as: Twin boneless chicken breasts, lightly floured and sautéed with mushrooms, and Marsala wine. Lastly, the dessert selection was fabulous.

I had my son and daughter in laws baby shower at Theos. It was a wonderful experience! The wait staff made the party easy for me. They are fast , efficient and courteous! The food was delicious and all the guests had a great time! Thanks for all the help!!

Don't know how they got best in region. our filets tasted like they were boiled, not even sure they were filets, very over priced although we always tip at least 20 percent you are charged 18 percent regardless ( forced tip) so if you wanted to give less you can't . won't be going back horrible!!!!

We have Been at Theo's at least 20 times in the last 3 years. The first time was the best and last night was the last. Food was a lot better 3 years ago. The staff seemed like they cared about you buying the right or the best value, Last night we were ripped off. David was our server. Telling how great the specials were with out telling us the price. My wife wanted seafood not steak. So we ordered her the seafood crab legs, lobster tail and shrimp. Crab legs tasted like they were frozen for a long time, the lobster was Tuff. Shrimp was good in garlic butter. I had a steak. With mushrooms. Do your self a favor ask what the price for any specials . DON'T BUY ANYTHING WITHOUT KNOWING THE PRICE. SeaFood Special $175.66 Who the hell charges this for a pound of crab legs and a lobster tail? Never again! Buyer beware!

the food was perfectly cooked and served the waiter was very polite and professional but the only thing i did'nt appreciate is the gratuity i don't really feel as if you should tell me how much percentage i should tip a person, i really don't think it's fair but the food was great for my birthday celebration i think they should tell people before they order food about the gratuity

The crab cakes were horrible. It was no crabmeat in it nor did it taste like crabmeat. It was two small mushy bread paddies. When I complained to the manager, Jack! He was very rude. He stated that it was nothing he could do but fry it harder but he would have to charge me He then walked away. He just ignored my complaint and I felt unappreciated as a customer! I will be notifying their corporate office.