Infinity pools, Michelin dining, spa, private beach, sea views






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Isola di Vulcano, 98050 Vulcanello ME, Italy Get directions
"For sweeping sea views on Vulcano I booked a stay at Therasia Resort near the extinct Vulcanello, which offered a comfortable coastal base for hikes and boat trips." - Nicky Swallow Nicky Swallow Nicky Swallow is a freelance travel writer who has lived in Florence, Italy for the past three decades. She is a regular contributor to Condé Nast Traveler, The Daily Telegraph, The Guardian, and many other publications. Travel + Leisure Editorial Guidelines
"An eco-friendly resort on the island of Vulcano with two restaurants claiming a MICHELIN Star and a Green Star." - The MICHELIN Guide
"On the northern edge of Vulcano, a dramatic Aeolian island off Sicily's coast, the Therasia Resort Sea & Spa combines rugged volcanic landscapes and three black-sand beaches with a luxurious spa." - Alexis Benveniste
"You don’t have to be a geologist to guess what kind of island Vulcano is. Black sand, rocky shores, and dramatic landscapes characterize this Aeolian island, just off the northern coast of Sicily. And on its northern edge is Therasia Resort Sea and Spa, from whose cascading salt-water infinity pools you’ll gaze across a narrow strait at the next island, Lipari, less than a mile away." - Tablet Hotels

"Set on the wild Aeolian island of Vulcano and open seasonally from April to October, this 70-key, five-star property offers a boutique-resort experience that prioritizes privacy, personalized service, and spectacular sea views. Guests can relax by an infinity pool that visually melds with the Tyrrhenian Sea and access a platform that leads directly into the water, or retreat to a spa with treatment rooms, a hydromassage hot pool, sauna, Turkish bath, sensory shower, and a large fitness center. Rooms are light and Mediterranean in style, many with furnished balconies; the top-tier Suite Eolie adds a large living room, two bathrooms, a panoramic terrace, and a couple-sized hydromassage pool. Dining is a major draw, with multiple on-site restaurants (including two Michelin-starred tasting menus), casual pizza-and-pasta options, lunch bites, and bars that spill onto terraces overlooking the Faraglioni. The staff are noted for going above and beyond — arranging exclusive boat excursions between the Aeolian Islands, handling childcare, and delivering concierge-level attention. Practical details include shuttle service, Wi‑Fi, and rates that start in the mid-hundreds per night."