there Telluride

Very delicious food. Small plates style. They use tamari and the cucumbers and pear salad were awesome. Several flavor layers and reasonable portion sizes. We also got the duck bao bun on a lettuce wrap and the wagyu skewers. Pricey but not egregious for Telluride. The duck was awesome- can only imagine how good it would be on a bun. Their liquor options were all top shelf. Not complicated cocktails but high end ingredients.

Very unique and delicious food the bao buns and the paccheri pasta were both brilliant. Drinks and cocktails were amazing too with very friendly bartenders. The whole vibe was 10/10.

Very surprised how good this spot was . We enjoyed everything we had here. Their food was great and the cocktails were tasty ! The menu might be very small but all the items on the menu were delicious. We even end up ordering some food twice 😋. The servers/bartenders were very friendly . The vibe was great and definitely recommend this local spot . We would definitely come back . Don’t miss this spot when you’re in the area.

Amazing gluten free options. Very unique flavors with perfect combinations. Flavored all the way through in every bite.

Unforgettable evening of playful creativity. And yes, their legendary homemade popcorn alone is worth the reservation. From the moment you’re greeted by the warm, lively energy and inventive cocktails, every sensory detail pops—bright, thoughtfully spiced small plates, a buzzy ambiance that hums with local charm, and service that’s as fun as it is attentive. That perfectly crispy, butter‑salt popcorn served in whimsical chopsticks‑style will draw you in with its elegant twist. The bao buns will make you return. If you’re craving a relaxed yet adventurous spot in Telluride, this is it—memorable flavors and genuine hospitality in one dynamic bite.

I know when it comes to Telluride, it's really hard to go wrong. The food & service industry there has it down. And having lived & worked there for the better part of two years, I know. But There REALLY has things dialed in. Of all the times I've been there for drinks, dinner or apres ski, I have literally never had a bad experience. The drinks are amazing, pretty much everything on the menu. The food is more of a tapas type, smaller portion. But oh, so, delicious. 🤤 The staff really know how to run the place given how busy they get. Again, never a bad experience. Make There a must stop if you're in town.

Happy we got in There!!! Walked in around 5:45pm on a Wednesday and was able to sit at the bar. The couple we walked in behind had said they never had any luck getting seated without reservations so we definitely got lucky. We loved the upbeat vibe and the music. The bartender was amazing and all staff were hustling to keep up .. it is a small restaurant and very busy. We loved the brussels sprouts, crispy cauliflower, and ahi tuna tostadas. All were perfection!! Will definitely return.

the most intelligent cocktail makers within a few hundred miles. unique. vibey. San Francisco hayes valley cocktail bar vibes in a mountain town. charming. one-of-a-kind drinks; whether it’s the jam drink cocktails, the spritz, the rotating craft slushies, every server knowing how to create every drink, the happy hour (4-5p daily). it’s superior and raises the standard for cocktail drinking. I cannot speak to food but from what I’ve read and seen, it looks absolutely worth it. quick dets: dog friendly outside (3 tables), and warm lighting with 5 tables inside not including the bar seating. ask your bartender/server their story and you’ll have an enlightening few hours. cheers mate