Thìa Gỗ Restaurant Da Nang

A good restaurant and good value for money. I ordered two dishes. The goi cuon, full of juicy shrimp and nicely rolled with a peanut dip and the mushroom noodle salad which was a little disappointing. It was a good portion size but lacked flavour and needed liberal amounts of sauces to give it flavour. All in all a good meal, good value for money but a little disappointing.

We’ve been there 3 times. All times were good. Loved the food, Vietnamese cuisine, atmosphere and people. Not too expensive, food is fresh and coconut & lemonades/juices are delicious! Thank you :)

Great call starting our food adventure in Da Nang. It did not disappoint and set the bar high! We went around 2pm on a weekday and got seated right away. It was our first time trying bánh xèo and it was so gigantic and good 😋 The spring roll sauce was also unforgettable. Can’t wait to come back!

Amazing food, excellent service. Ordered the hot pot and it was delicious! Wished we had room in our belly to try the Banh Xeo we kept seeing that was being bought out - which were massive. Lots of space to move around and eat comfortably. The hotpot takes time to make and they made us aware prior to ordering so we had some spring rolls first. Go early if you can to avoid a wait time. By the time we left there was at least 15 people waiting outside even standing across the street and Grabs driving up dropping off more people.

Tastiest bun cha go (nam) the portion sizes are generous. The natural individual flavours blend beautifully. The oyster mushroom fried rice was also tasty. The staff were friendly and helpful as we had a few adjustments to make and they were very accommodating.

We tried to go to a Bun Bo Hue restaurant but unfortunately it was closed. Luckily Thia Go was close by. They have indoor and outdoor seating, plenty of staff and it was a nice relaxed vibe. If you’re heat sensitive, it is a bit hot in the restaurant, but you know what else was 🔥 was the food. Craving Bun Bo Hue, I had to try it and it didn’t disappoint. I never really think of Al dente when it comes to Asian noodles but these were some of the best “bun” noodles I’ve ever had. The veggies were fresh, crisp and the broth was tasty, tangy goodness. Not spicy though, so add 🌶️ to fit your 🌶️ levels. The banh xeo was also fantastic. It was such a large serving. We opted for seafood being close to the ocean and the shrimp were fresh. Crisp veggies and hot crisp “crepe”. If you haven’t had this dish before, there was even a warning to say that it’s oily. The fish sauce was just right with enough pickled veggies. We paired it with a local Danang red ale and a passion fruit soda and it was perfect. Great restaurant.

With over 6.5K positive reviews, this place maybe doesn’t need yet another, but it deserves every one of them and more. Great quality food, varied menu, fresh ingredients, plenty of seating, friendly service, and very fair prices. I came here twice while staying in Da Nang, and would have come more times if I could. Well worth a lunch visit (or three).

The food was very tasty, however the portions are a little bit on the smaller side. We felt very rushed, like the staff are trying to turn over tables so quickly that the service is lacking. Nevertheless the prices are good, this is just more akin to a mix between fast food service and a sit down restaurant .