Thien Duong - Baan Dusit Thani

I really enjoyed the beef pho here. The broth was flavorful and comforting, and the beef was good quality. It is the kind of pho you can enjoy slowly and feel satisfied without feeling heavy afterward. The fried spring rolls were also well done. Crispy on the outside and nicely filled. Personally, I felt they would be even better with plum sauce instead of the dipping sauce provided, but that is just a personal preference. The rolls themselves were still very enjoyable. What I liked overall is that the food is easy to eat and comforting. Even the rice crackers were something you keep reaching for without thinking. The atmosphere is relaxed and pleasant, making it a nice place to sit and enjoy a proper Vietnamese mea

Staff truly deserve 5 stars, they were attentive and friendly, decor is great, the only problem…is the food. We tried various dishes, pomelo salad with shrimp was great, but that’s it. River prawn was dry and unimpressive, lemongrass salad was hard to chew, crab meat summer rolls would greatly benefit from a dip (but yes, I get that freshness was the point) and noodles with tofu tasted like my average dinner at home, not like a meal at Michelin recognised restaurant. Maybe we just chose poorly from the menu (especially the expensive and sad river prawn),but we were quite dissapointed.

This is hands down one of the best Vietnamese restaurants I’ve visited. What impressed me the most was the freshness of the ingredients, especially the vegetable basket which is refillable! We started with the แหนมเนือง served with pineapple which was a game changer the flavors balanced perfectly. The ปอเปี๊ยะสด were bite-sized with an amazing dipping sauce, and the กุ้งพันอ้อย was delicious. I also tried the Vietnamese Pizza for the first time, and I’m definitely a fan now. My personal favorite, however, was the Salad with Strawbery🍓 As a cilantro lover, this seasonal dish was incredibly refreshing and paired beautifully with the fruit. We finished off with the Pudding and Fried Banana for dessert. A truly impressive meal from start to finish. Highly recommended!

Great atmosphere and decors in this restaurant. Out of the four dishes we ordered, they were all tasty, nicely arranged and inexpensive. The pho was surprisingly good, beef was very tender and the soup was not made out of msg but with real beef broth. The manager as well as the waitress were all so helpful and cheerful. We ended our dinner with a sweet mung bean, tapioca dessert. We were quite satisfied.

​I had a wonderful dining experience at this Michelin-selected Vietnamese restaurant! Everything was exceptional, from the food quality to the service. ​Food Highlights: ​Seafood "Pizza" (Bánh Xèo): Crispy and flavorful, loaded with fresh seafood. Absolutely delicious! ​Fried Spring Rolls: Perfectly crispy and non-oily, served with an incredible dipping sauce. ​Mussels: Extremely fresh and well-seasoned. ​Taste: Every dish was elevated and truly lives up to the Michelin standard. ​Ambiance & Service: ​The venue is beautiful and elegantly decorated. ​The staff provides excellent service—attentive, polite, and professional. ​Value: The price is perfectly justified by the high quality of the ingredients, the refined taste, the ambiance, and the premium service. ​Highly recommended for anyone looking for an unforgettable, high-quality Vietnamese dining experience!

We came for a quick dinner in Silom and were blown away by the place. Beautiful atmosphere, great food, refreshing drinks and excellent service from the staff, who were fantastic with us. It was our first time eating vietnamese food so there were some dishes which we didn't know how to prepare. Tasaporn and Thanyaret were kind and patient enough to guide us through each dish and showed us how best to prepare them to enjoy the taste to the fullest. For those interested, this place is listed on the Michelin guide at an affordable price. All dishes that we tried were fantastic. Definitely recommend.

Fantastic food and excellent service. We came back here after haven’t been for years. Still one of the best Vietnamese food in Bangkok. Definitely will come back. Recommend signature drink to try >>> Som Cheng tangerine smoothie. You can’t find anywhere else.

We ate here in September 2024 and I forgot to do a review until I saw these pictures in my iPhone:) 4-5* for the staff, the ambience and the space - very nice and luxurious. Unfortunately, the Vietnamese food that we ordered were very far off the mark. All dishes looked good, but taste was not only lacking, but was very inaccurate taste/flavor for authentic Vietnamese food that you might have in Vietnam, or the large Vietnamese enclave in San Jose or Los Angeles, California (we are Vietnamese American visiting from California ). In fact, when we asked for the Vietnamese style fish sauce that goes with basically all Vietnamese food, the staff had no idea what we were talking about :/ I’m hoping the restaurant has a better Chef now to make authentic Vietnamese food.