Thierry Schwartz - Le Restaurant

Fine dining restaurant · Obernai

Thierry Schwartz - Le Restaurant

Fine dining restaurant · Obernai

1

35 Rue de Sélestat, 67210 Obernai, France

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Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null
Thierry Schwartz - Le Restaurant by null

Highlights

Step into Thierry Schwartz - Le Restaurant for a rustic escape where inventive, locally sourced French cuisine meets exceptional service in a beautifully renovated Alsatian house.  

Featured on Michelin
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35 Rue de Sélestat, 67210 Obernai, France Get directions

thierry-schwartz.fr
@chef_thierry_schwartz

€100+ · Menu

Reserve

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35 Rue de Sélestat, 67210 Obernai, France Get directions

+33 3 88 49 90 41
thierry-schwartz.fr
@chef_thierry_schwartz

€100+ · Menu

Reserve

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Last updated

Jul 11, 2025

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@michelinguide

"Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!" - Michelin Inspector

Thierry Schwartz - Le Restaurant
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Elena Cutrupi

Google
Excellent vegetarian menu. As tourists, this was the best way to discover Alsatian products and taste but with a high attention for details, innovation and sustainability. Every plate was a discovery of new taste and combination between ingredients, perfectly executed and balanced, also with wine pairing. One of the best veg menu ever tried. Staff is super nice and special mention to Maria who supported us during the whole dinner.

Tatiana

Google
Nice mxicture of modern and past in the interior the service was friendly and they tried to speak German. :-) We had a 5 course menu. A lot of meals was prepared from milk or fresh cheese and cream and the overall taste was kind of umami sour milky. I liked it, my companion not soo much. If you don't like orange wine I would not recommend the offered accompanying wines because most of them are unfiltered and taste like cider in my humble opinion. Even though they really well correspondent with the meals. All in all, it's a matter of taste and with classic wines I would give 5 stars.

Monika Povilenaite

Google
Overall a great experience! Wine list is great, food was really good with the focus on local influences and ingredients. Some dishes were not to my liking but that’s personal taste. Service was exceptional.

G. Lieb

Google
We had a fantastic meal here. Service was impeccable and you could really tell how much effort they put into creating a wonderful experience. When we arrived there was a basket of raw sourdough bread on our table, this was then served to us freshly baked later during our evening together with butter that had been freshly churned infront of our very own eyes. Genius!!! However, one part of our evening absolutely broke my heart. As we were talking to the sommelier about our drinks to combine with our meal, we felt pushed into taking the full 9 course wine pairing. She said that people could usually drive afterwards, because the amount is very little.

Moritz Schlesinger

Google
We had an amazing night. We had the best service possible, despite being not the easiest guests. The food was extraordinary. Very calm and purist, truly cooked to reach the heart and not to just show off expensive Ingredients. The Wine List aka the Bible 😍 - nothing more to say! Can’t wait to eat there again!

Srudhi Aravind

Google
We are in Alsace for the weekend and had chosen this restaurant to celebrate my birthday. We try to never set expectations while trying out a new place but this place with their food and hospitality just blew us away. We chose the 5 course meal with drinks, the pairings for each course was fantastic. Everyone was super nice and I loved that they used a lot of products from the region from the mushrooms to the wine. They took great care to explain to us each dish and created this really nice immersive experience . By the end of the night our stomach and heart was full. Definitely recommend this place if you are in Alsace next time.

Keyser Söze

Google
Undoubtedly one of the very best restaurants of Alsace. Surprising and delicious. Great sommelier and super nice staff !

Arunraj Chidambaram

Google
I give a 4 star review out of 5 Maybe we expected a wow experience and had higher expectations for a Michelin star restaurant and a green star restaurant to give 5/5 but it wasn’t the case for us. We had the pleasure in dining there for a 7 course meal. Some of us (3 people) were vegetarian and hence they accommodated us during reservation itself by making sure all of us (7 people) were served vegetarian food which was okay for us. The ambiance is really beautiful, an old Alsace house that is completely renovated. The wine pairing and non alcoholic pairing was not the best we had compared to what we had in other fine dining restaurants. It was not complementing to the dishes well. And, the empty wine glasses and empty glasses were not removed promptly from the table after each meal. It resulted in a table with more than 15 empty glasses. The desserts were outstanding! Fantastic. The cheese we were served was too strong that most of us could not finish eating it unfortunately. We liked the unique experience of churning butter in front of us to have it with freshly baked warm bread. The main courses and appetisers were okay. The staff were friendly, polite.