A classy, counter-serve, pop-up test-drives innovative Mexican street food from Jose Andres' team.
"The first #ChefsForFeds kitchen opened at the ThinkFoodLab at 701 Pennsylvania Avenue NW last Wednesday. World Central Kitchen announced it had served 4,400 meals in the first day. The Hill reported that 5,500 meals were served on Thursday, followed by 6,488 on Friday." - Gabe Hiatt
"Restaurateur José Andrés’ fast-casual dreams come to life at experimental Thinkfoodlab. The venue hosts rotating pop-ups from Andrés and his culinary team, acting as a proving ground for new ideas. It debuted with Spanish sandwich shop Pepe and currently features Butterfly, a taqueria and torta shop he’s installing at D.C. United’s new stadium." - Travis Mitchell
Drea Dawson
M Maxwell
Aarti Bansal
Soumeya B.
Greg Wells
Rohit Anurag
Brenda Huelle
Paulette Lee
Laura W.
Aarti B.
Sally W.
Yin Y.
Kia D.
Victor P.
Deborah H.
Danielle S.
June G.
Tom R.
Charles P.
Armani Y.
Nabila A.
Kiana N.
Dee G.
Mitchell C.
M.f. H.
Mario M.
Cara B.
Sabrina D.
David G.
Jen B.
Matt W.
S P.
Laura C.
Lorrin M.
Vivianne P.
Michelle F.
Kristin E.