Joy G.
Yelp
Life's too short to forego sandwiches is my new motto. So I'm embarking on a regular review of sandwiches offered in Boston and Thinking Cup's Jimmy the Greek is going to be my inaugural review. Buckle up for too many details!
INGREDIENTS: I tend to gravitate towards the vegetarian option on a sandwich menu and this one called out to me immediately. On paper, the combo of red pepper hummus, goat cheese, artichoke hearts, olives, tomato, and roasted mushrooms sounded fantastic. But the tomato didn't add much taste (also, I maintain that East Coast tomatoes are crap and taste like plastic, especially raw), there were too many olives, and not enough goat cheese. My favorite components were the roasted mushrooms.
STRUCTURAL INTEGRITY: This was a messy sandwich to eat. Every bite I took, something plopped out of the side. Mistakenly, I assumed the sandwich would be pressed, so the cheese could melt a little and bind onto the looser ingredients, but this was cold and the multigrain bread was a few days on the stale side.
Overall grade for the sandwich: B
Convenient location to Boston Common. I went a little before closing and there were plenty of seats. Service was nice, the sandwich came out super quickly. Lots of gluten-free options.
On another note - it smelled a tad off inside (I thought at first it was the freshly ground coffee beans but it might have been someone's BO).