Thirty-Two

We decided to try this popular restaurant because of the view and what we heard about the quality of the food. It was great on both counts. We were told that the 32nd Floor had the best views in the Biloxi area and I'm pretty sure that's correct. On top of that they had a terrific menu, excellent waitstaff and outstanding food. Our waiter Kyle, assisted by Daniel were right by our side attending to our needs all evening. We were seated next to a fairly large window with a good view of downtown Biloxi and the bay. All of the food was well prepared and presented well. This was as much about presentation as good culinary skill. We did not try their significant wine selection, but the mixed drinks were done well. I will say they had a limited selection of non-alcohol beers (1) which was a little disappointing. Following the excellent meal and appetizers, we decided to try one of their cheesecake desserts which was mouth-wateringly excellent. If you're looking for a great view as well as an excellent meal, the 32 is the place to be. It was slightly pricier than I anticipated, however we did have two appetizers, two entrees, a couple drinks, and a terrific dessert to share. This is one of those restaurants where you'd like to be able to give more than five stars. The food, the quality of the service, and the atmosphere of the restaurant all made this an excellent value.

Perched atop the IP Casino in Biloxi, Thirty-Two offers not just a meal, but an unforgettable fine dining experience. From the moment we arrived, the ambiance set the tone for an elegant evening. We began with a drink at the bar, where the expertly crafted cocktails and warm hospitality immediately impressed us. Once seated, the service was nothing short of exceptional—attentive, knowledgeable, and seamlessly orchestrated. Every detail, from the table setting to the timing of each course, was meticulously executed. To start, I indulged in the French onion soup, which was deeply rich and perfectly balanced, with a savory broth, caramelized onions, and a generous layer of gooey, golden-brown cheese. The Caesar salad followed, and its house-made dressing was simply outstanding—creamy, tangy, and packed with flavor. For the main course, we chose the filet mignon with mashed potatoes, and it was nothing short of perfection. The steak was flawlessly cooked to our desired doneness, tender and bursting with flavor, while the mashed potatoes were velvety smooth and indulgently buttery. We ended our meal on a high note with bananas Foster, prepared tableside in a mesmerizing display of fire and finesse. The combination of warm caramelized bananas, spiced rum sauce, and creamy vanilla ice cream was the perfect conclusion to our evening. As if the meal wasn’t impressive enough, the breathtaking sunset views from our table elevated the entire experience. Watching the sky transform with hues of orange and pink while enjoying world-class cuisine made for a truly unforgettable night. If you’re in Biloxi, Thirty-Two is an absolute must-visit for those seeking top-tier dining, impeccable service, and stunning panoramic views.

The chef is definitely an artist. We enjoyed the duck-fat fried quail as an appetizer and additionally each of our steaks were perfectly prepared. We had the 1855 filet and the delmonico. Highly recommend these dishes. Service was decent. Atmosphere was very mellow, relaxed low-lighting setting, with some ambiance dancing off of the tables from the wine bottles on display. Overall, pretty good. Check it out.

We went to 32 for dinner on our final night at the IP. The atmosphere and the view were amazing. We were a little under dressed because we were just going to get a noodle bowl at the Noodle Bar with our voucher but they would not let our 16 yo son on that part of the casino floor which worked out for us 😊. We were grateful they did not mind our t-shirts and flip flops. We started with Charbroiled oysters. My husband loved these but they were slightly underdone for me. My husband and son could not have been happier with their 16 oz Prime Rib. The steaks were cooked perfectly. I ordered just veggies and all were very good but I wished the brussel sprouts were done just a little more. I had the best after dinner coffee. It was aromatic and the taste was spot on. My son chose the cookie with ice cream for dessert which takes about 20 minutes (our waitress explained this) and it was well worth the wait! You could smell the cookie before it even hit the table. Our waitress Paula was friendly and always made sure we had what we needed. The gentleman assisting her kept our drinks filled and also made sure we had what we needed. Overall great experience. We would return again.

Thirty-Two was outstanding. It was my wife's birthday, and they decorated the table for her and gave her a sweet treat. Food was also amazing. Kyle, our server, was very friendly and definitely worth a return.

Beautiful restaurant! The food was amazing. It was our first time there and we will definitely be back. Paula was our server she was very knowledgeable and very attentive.

My wife and I just had the best overall dining experience we have ever had together! We celebrated our 5th anniversary at this fine establishment. Our servers Steven & Daniel were knowledgeable, provided key insights on any food we were in question of and they both were so kind and made my wife and I feel very cared for catered to! Every appetizer, salad, and entree we had was cooked to perfection and absolutely divine! We both give this restaurant the highest praise we can possibly offer. Please give them a try, you will not be disappointed!

We came here for our anniversary dinner. We both thought it was much nicer and more romantic than our dinner last night at the nearby Ruth's Chris steakhouse. It was much quieter, the tables were spaced out more, and there was a beautiful sunset view from the 32nd floor restaurant. The service was top notch and felt very personal. The food was delicious, and well prepared and presented. We had the grilled octopus appetizer, double cut lamb chops, and Red Snapper Barigoule. The white cheddar grits were to die for. Everything was great and our server, Paula, was wonderful. She really made our evening special. This will be our go-to place for special occasions going forward.

After getting the tomahawk steak, I have a newfound respect for Fred Flintstone. This was a truly magnificent cut of meat and more than a little bit intimidating. It was cooked flawlessly and watching them carve it tableside was a treat and everyone at our table decided that they needed to try a piece. The Brussels and mashed potatoes were both delicious compliments to the meal. The only fault was that we were too full to be able to eat dessert.

Go for the views and drinks, but don't eat there. The food was very mediocre. And the service was even more mediocre. For what is supposed to be a nice steakhouse, they don't really understand how to properly serve. Waiter spilled a martini in my lap, and still charged us for it? Filets in my opinion were really nasty, but not worse than the spinach au gratin. The redfish special would've been good if it wasn't overpowered by dill. The complementary bread was probably the best part, as it comes with garlic and butter.

Beautiful view from the 32nd floor. We've been twice and both visits were enjoyable and worthy of 5 stars. Experience started with a chef taste of sword fish with a sauce. Fabulous fresh bread served warm. We ordered a Caesar and onion soup. Smaller Caesar but tasty. The onion soup was one of the better ones I've ever had. For this visit we did the Chilean Sea Bass special - choice of style and went with sautéed. I had the Prime rib last time which was fantastic, but splurged this time on a Wagyu filet - the American style. It was melt in your mouth tender - so worth it. All entrees we've had have been spectacular. The filet came with super thin/cripsy potatoes, which would have been better with thicker fries or a garlic mashed potato. I didn't ask about swapping out but would next time. The chocolate chip cookie takes around 20 minutes so pre-order it with your meal. Went with the Cheesecake turtle style which was awesome as well.

Great place great food great view I am adding words because yelp makes me write 8( characters to be able to post it's ridiculous

Service was incredible. The views from the restaurant really elevate your experience. The food was cooked to perfection.

I rate this place 4 stars mostly for the experience. We had window seats and the view was amazing. It was my husbands birthday and they had a happy birthday sign on the table and a complimentary dessert. Our waiter was Drew and he was fantastic. It was an elegant dinner. The food: my husband got the tomahawk steak and they cut it at the table. He enjoyed it. The lobster mac and cheese was ok. I got the risotto with shrimp and scallops and unfortunately I was not a fan. We also tried the octopus, which was also not for me. The bread and cheese basket is complimentary and is a nice touch however the food wasn't as good as I expected for the price. However I did enjoy myself and like I said, it was an experience.

After enjoying a day at Senses Spa, my friends and I came here for my birthday dinner. It was an unforgettable dining experience to say the least! Thirty Two is located on the 32nd floor of the IP (hence the name) and the view is incredible! Upon arrival, we were warmly welcomed by the hostess and brought right to our table. We had a large table set since we had 10 people in our party. They placed a birthday sign at the head of our table which I thought was a nice gesture! Once we were all seated, our waiter came over to greet us and let us know about the meal, cocktail, and wine recommendations. For starters I ordered the passion fruit martini and crab cakes. Our waiter took everyone else's appetizer and drink orders and then brought us the most outstanding bread basket! My personal favorite was the pretzel bread and the parmesan crisps! The waiter returned with our drinks followed by appetizers. My martini was so good that I ordered a second one! The crab cakes were delicious and filled with plump crab meat and just the right amount of breading. For my main course, I ordered the gulf shrimp and lobster Mac and cheese. Everything was absolutely delicious! The black eyed peas were a bit more firm than I prefer but still really good! The lobster Mac was creamy and filled with chunks of succulent lobster! When my friend first called to make the reservation, she was told we weren't allowed to bring cake from outside. While at the restaurant, she asked and they did allow cake so we had it brought to us. At the conclusion of our meal, my friends sang happy birthday and we had cake. I can't wait to visit Thirty Two again!

Four of us went for Thanksgiving dinner. They offered the regular menu, and had a special Thanksgiving menu as well, but we all ordered from the regular menu. The ambiance is classy, but not obnoxious. The service was fine, although extremely slow considering only 1/3 of the tables were seated. The food is why I'm rating 3 stars. The bread basket was great! I had the crab cakes appetizer - delicious and worth the price. My husband ordered the grilled octopus. It was extremely disappointing. Our friends has salads, both of which they enjoyed. Two of us ordered the redfish, and it was absolutely delicious. I'm told the French onion soup was mediocre at best. My husband had an $84 wagyu steak, and he struggled to cut it. It tasted good, but it was way too tough to have been wagyu. We had all gotten the mashed potatoes as a side, which was basically served cold. The asparagus were also cold. The quality of the food did not justify the price. I would not recommend dining here.

Ate at my favorite place for my 49th birthday, very fulfilling. Love the ambience feeling and the beautiful back bay view.

Great food! We celebrated our anniversary here and they made it incredibly special. We both enjoyed our meals.

Yes. Excellent. Try a cucumber and jalapeno margaritas. It's excellent There is live music also if you check the website.

The wagyu steaks are ! We have gotten good service and we have gotten great service. The food is always good and the banana foster is spot on. I'm deathly afraid of heights so I never sit by the window but I love this place!

We made reservations for date night at the Thirty-Two, inside the imperial palace. The restaurant had a very luxurious atmosphere, and we were sat near the window which had a great view of the Bay Area and casino strip. We opted for a glass of "Velvet Devil" and enjoyed the complementary bread service, which had quite a variety. We skipped appetizers this time and chose the fillets for our entree. We opted for the grits and the mashed potatoes for our sides. The grits were great! The mashed potatoes were good, just kind of plain. The fillets were very nice cuts and full of flavor. Possibly one of the better fillets I've tasted. We took our dessert to go, we went with the crème brûlée... it was excellent! Overall great dinner, the only reason I'm giving a four star, is that it felt like we were just getting the minimal service to get by. The table next the to us, which had the same waiter and assistant, got outstanding service and even complimentary dishes from the chef and they were really catering to that table the whole time, made us feel kinda insignificant. Service was good, just not what we had hoped to receive. Will definitely come back to try again.

The Scallops were to die for! A fabulous view and the service was amazing, thanks to Drew! We will most definitely be back!!!

Absolutely delicious! The Caesar salad was so fresh and properly dressed. The meat was cooked to perfection and the garlic mashed potatoes were to die for!! So yummy! Kyle took excellent care of us. The food was a little slow to get to us but well worth it! It's very classy with a huge wine cellar!

I love this establishment! The service is outstanding, especially if you get Mr. Tom as your waiter. The steak is always perfect. We never complain unless we are complaining that we ate too much. Great service, great atmosphere, beautiful views and just amazing all around.

Best lobster bisque and everything was delicious! Service was excellent! I would definitely come here again to treat myself. Amazing food and fine dining experience overall.

We went to 32 for our anniversary. The atmosphere was great. It is a hike to get to it. You have to park at the casino and get to the 32nd floor. The waiter was excellent. Out appetizers was 2 dozens of oysters char broiled. $74 dollars. It was bland the oysters were small. I have had better fit less. Half shell oyster house or Orleans style. I got the ribeye steak bone in, medium . It was cooked to perfection. Crispy on the out side and medium tender in the middle. Lots of flavor. I got the loaded bake potatoes , it comes with asparagus and Oscar topping wad 17 bucks xtra but worth it. I also got broccoli florets . And for desert I had banana foster . Dinner for 4 was $600. Not bad. Sorry I didn't get a pick of the steak. Overall it was great service. They could tune up the oyster flavor. Otherwise outstanding service.

I don't mind that the food is overpriced but why must the food be so bad too? This use to be one of the best high end restaurants on the coast, now it's a shell of what it was. On this particular visit the bread was stale, the bisque cold and tasteless. The fish was so dry that I left half of it on my plate. ......and this was a better night then our last visit when the fish was served frozen. So much for second chances. Never again!

My husband and I ate here last night to celebrate his birthday. Absolutely everything was perfect. Our server named Kyle was by far the best server we have had in years. 1 review said the restaurant was dated. My husband and I are very particular and have dined in many great restaurants living all our lives in NYC. Thirty-two is elegant and certainly not dated. The views are beautiful and the menu offers a good variety. They gave us a lovely window table and a nicely presented bread basket. My husband had the Caesar salad and I had the watermelon panzenella. He had the red snapper and I had the pork chop which was not your typical pork chop. The sides were delicious. We had 2 perfectly prepared martinis and the server brought Crème brûlée with a candle for my husband and I had the bread pudding which was yummy! I cannot say enough about Kyle. He was a professional on every level. And the hostess and other staff were all professional in their attire and very friendly. My husband and I would dine there regularly if it were in our city. Thank you Kyle for making our last night in Biloxi and my husband's birthday perfect!

We came here for my birthday dinner! Absolute great food and service the only reason we didn't give it a 5 out of 5 is the price is really expensive. It's perfect for a special occasion but I wouldn't recommend for just an everyday dinner.

We love this restaurant. The views are gorgeous. The staff is great. Service is top notch. Food is sublime.

We made the reservation the night of dinner and actually pretty late as we lost track of time. We arrived early and were seated right away. The view is beautiful at night. The server helped us right away and got our drink order, shared her favorites (always a question of ours) and provided bread, butter and garlic. The food was great, each steak with its own unique flavor. The mushrooms, potatoes, and tuna were also very good. We did not think the French onion soup was very flavorful, but everything else was very good.

Restaurant was very beautiful and elegant. Service was great. The food is another story as it was way overpriced and not to expectation, Crab cakes were under cooked, the steak was medium cooked and tough, not very tender. The cream spinach and mushroom were the better prof the meal. Not the finest dining experience I've ever had as I've had much better.

If I could give negative stars I would. My husband and I went there for New Year's Eve dinner 2020. I have to say that it was the worst steak I've ever had. The steak was so tough I struggled to cut it with their steak knives. I could see that other people were having the same problem. I was really upset because it was a special occasion and the meal was really not cheap.

I wish I could give this place a 5 but I can't. I'll start with the positives. The service was outstanding. Drew and his assistant server took great care of us. Drew was knowledgeable of the menu and suggested great dishes. We had the three cheese plate and enjoyed each selection he suggested. I had the Florida grouper, which was very meaty and fresh! The flavors on that plate are excited extremely well and I highly recommend it. The Manhattan and the mule were both great cocktails. Drew brought out the creme brûlée after overhearing us discuss my husbands birthday. Nice touch seeing that we didn't mention it to him directly. I'd recommend ordering the creme brûlée as it was very good! Where we went wrong was the wagyu. My husband ordered it medium and upon cutting into it we saw it was really on the much rarer side. The staff politely obliged. By the time the steak came out I was finished eating so we asked them to box it up to go. We get back to the room and sure enough, the steak is still medium rare. Not a huge deal but when you pay $60 for a steak, you expect it to be cooked as ordered. We didn't get any silverware to go so sorry I couldn't get a good clean cut to show in the picture. But it's DEFINITELY medium rare. Lobster mac and cheese also wasn't a fav. Overall, I'd return but wouldn't order either of those items.

My husband and I chose 32 because of previous experience but our last 3 visits have been less than good. Last night at the lounge 2 of the only wait staff refused to wait on us. A manager had to take our drink order and food order. The 2 waiters waited on every table in there except ours. After waiting 20 minutes and no waiter I walked to the bar and was continually ignored. I had to hit the bar top with my hands to get attention. 4 people behind the bar looked up at me. I told the male waiter that we have been waiting 20 minutes for someone to take our order. He responded sorry we so busy I didn't see you. That's impossible since you had to walk by our table to wait on the table next to us and behind me. The manager saw how upset I was even she heard the absurd excuse of her waiter. I went to my table after she finally acknowledged my existence. She came personally to take our drink order. She said a waiter would come to our food order. While waiting on our drinks the same manager returned and asked if she could take our order. She took our order and the male waiter dropped my drink off quickly from my back. We couldn't believe that these 2 waiters refused to wait on us. The white couple who sat down next to us at the exact same time as us had full service and was gone eating and drinking while we were still waiting on our dinner. We love to tip well but refused to tip the 2 "waiters" that refused to wait on us. I hope the management of thirty-two will address this egregious offense to myself and my husband. Our $50 tip that we planned to give to our waiters went to the live musician instead.

The food here was so tasty!! Lots of rich flavor, on the sauce and top notch meat andseafood The Mt Jefferson Oregon Pinot noir tasted like a 5 star wine!!! Shout out to Kyle and his team !!!

First visit and it's our new favorite place to eat!! Absolutely loved the view! Service was perfect. Food was amazing!

This place is amazing! The staff, service, good and wine selection are all top notch. I wish I would have taken pictures of the food but we got caught up in the moment and put our phones away (gasp)! My husband has the Waygu steak which was so juicy, tender and perfectly seasoned. I had the delmonico ribeye topped with looser and crab. Everything from start to finish was perfect and completely worth every penny spent. I highly recommend this place for date nights.

This restaurant far exceeded my expectations. The decor is great, and there's a lovely view across the cay toward the Beau Rivage, which is a lot nicer hotel but without this caliber of restaurant. We started with table-side tuna tartare and escargot. Both were excellent. Our server did a masterful job with the tartare, and it was interesting to see the ingredients and proportions. The escargot was the Bourguignon variety which is sometimes too wine-based for me, but this was perfect, with a nice balance of brown butter. Our second course was the soup sampler and lobster chopped salad. The soups were all delicious, but so rich we couldn't even eat the small servings on the sampler. The chopped salad came with a wonderful wasabi vinaigrette, the highlight of the meal as far as I was concerned. We finished by sharing a prime New York Strip. It was perfectly cooked and very tender. The accompanying creamed spinach was much too salty, and I didn't feel like the goat cheese went with the side of cauliflower. Thirty Two offers an excellent wine list, and we were fortunate to be there on a Sunday during the fall off-season, when all the bottles were half price. We took full advantage of that boon. Service was perfect, and we had a delightful meal.

New into town and was in need of a fine meal after a tough drive from Fort Lauderdale. As I rode the elevator to the 32nd floor and entered the restaurant I was most impressed. Walked to the bar for a review of the spirit selections and my mood improved. The view from any seat in this establishment is breathtaking. I was promptly greeted by my professional waiter. When I asked about Bourbon selections a complete spirits menu appeared. And a most impressive selection it is! Decided to go for the gusto and treat myself to a Bourbon I had never tasted, George T. Stagg. I noted the cost was insignificant but less than expectations. My waiter showed up with the bottle and a fine crystal glass with one monster ice cube. He wanted to assure me that I was getting what I paid for. Might be the best whiskey I have ever had! So I had another with dinner. Things are looking up! Ordered lobster bisque and Caesar Salad for apps. The soup was the perfect temperature and the salad was cool and crispy. The bread that went with it was decadent. For the main I went with Alaskan King Crab. My special request was to please crack/cut the shells as much as possible. Love the crab but not the fight. Shortly thereafter I was presented with a large mound of steaming King Crab in a sauté dish! All shells removed! With the continuously warmed butter at the ready the meal was epic! The kitchen and wait staff performance was great! The "32" team had a perfect performance this night. It could not have been better! I have paid more for a meal but never had a better one! Thank you.

My son found this restaurant and wanted to go for his 29th birthday. We should have been suspicious when reservations were so easily obtains, even when just opening up after COVID-19. We love trying new places so we figured why not give it a chance? The view was beautiful. Service was good. Everyone was masked and wore gloves. Chef sent out a treat before we started, but since I don't like spinach I only tasted it once. Of course, we all ordered steaks. Three of our larry got the Delmonico, one the New York Strip, and I ordered the Filet. Three of us also got lobster tails. I have no words to describe how tough the lobster tail was, but since it was my son's birthday I gamely tried to eat it. My Filet was okay, but nothing special and certainly not worth the $43. My husband's Delmonico was tough and overcooked. Everyone was saying at their steaks and trying to gamely get them down, but no one enjoyed the experience at all. We paid $497 for a mediocre meal. Maybe most people are drunk we end up eating there since it is attached to a casino? No one was impressed and we won't be back. I can go down to our Longhorn and get a steak for a fraction of the cost and actually enjoy eating it!

Food and staff can't be beat. Always look forward to seeing Charlene and the the crab legs are de-lish!

First time in Biloxi for business with clients and was invited to this one of a kind amazing resturant , it's one of a kind in many different ways starts with the location and the view to the service and the food taste . Lit tile prices but worth every penny .

Had reservations at 8:00 for a family of 4... drove down from Mobile, AL... ordered teas that needed more tea... coffees that came out cold... After an hour of waiting received 2 ribeyes (bone-in) that came out barely warm, hamburgers that you literally would need new a new pair of dentures to eat! Bacon on the burgers (which I might add were $25.00 a piece) looked like a strip of tar that had been cooked the day before... Service subpar.... I can truly understand why more employees were walking around then customers! This is a 5 star restaurant whose day has come and gone... I probably would have done better playing the tables then taking a chance eating here... IF YOU VALUE YOUR MONEY... DO NOT STOP HERE. BAD SERVICE... BAD EXPERIENCE... BAD FOOD! Because I've seen better quality food at the Waffle House. Owner of 32 replies to my review... A MONTH LATER! NO SURPRISE THERE... just shows that the communication in and out of the restaurant is just inefficient as I imagine. Sir... I am very familiar with Tien.. and other dining facilities throughout the casino. I did not need your "tour guide" assessment on other places... I partake the best restaurants Ruth Chris...Morton's... just to name a couple and have waited patiently for great food, but if you going to make me wait... IT'S YOUR JOB TO MAKE SURE MY TABLE RECEIVED THE BEST QUALITY OF FOOD and SERVICE. SHAME ON YOU AND YOUR RESTAURANT. A MONTH LATE RESPONDING... ARE YOU KIDDING ME?‍‍

Just ate here for the second time. 1st time was 4 years ago and it was salty and not cooked correctly. This time our party of 6 we had 4 cold steaks with dried up sauce and two cold over cooked fish dishes. Waited 1:45 minutes for our food. Never again will this establishment ever see me again!!

Wow! Just Wow! We heard about this place from a massage therapist earlier in the day, he said go for the view stay for the food and was he right! We had appetizers, wine, dessert and will try to come back every chance we get. It was so good. Our waitress Maggie was so wonderful and guided us through the restaurants wonderful menu. Awesome job Chef!

Kendall was awesome and very knowledgeable, made excellent recommendations from our drink selections to the menu. We came with our adult children and they were doubly impressed. We enjoyed every bite and the wait-staff young gentleman was always on the ready From clearing plates to changing the table cloths. Amazing wait staff each time we come here. Thank you for your professionalism and keeping us safe.

Such a good restaurant! Everything we got was scrumptious and the service was good. This is a very high end and classy place that's great for anniversaries or other romantic situations. The prices are very expensive.

This is the 3rd time I have been to this restaurant and cannot say enough positive things about it. Sadly, I was not feeling well and the staff could not have been more kind and considerate. They packaged up our food very nicely to take back to the hotel room. The ambience is superb, the quality of the food excellent and the staff are extremely professional. We will be back during our next casino trip vacation!

Cannot recommend enough! Unbelievable food, incredible service, great atmosphere, and really great window views! Really loved it and will definitely be back!

Great view from the top. Food is excellent in quality. Enjoyed all of it. Waiter was very attentive. Food price worth every penny. Casino parking. Great ambiance. Good for large group too.

Wonderful restaurant with beautiful views at the top of the IP casino in Biloxi, Mississippi. Start with drinks at the bar (which is smoke friendly unfortunately) then move to the restaurant. They bring lots of good, different kinds of breads. They also bring garlic cloves. For supper, I had a super fresh salad with lemon dressing. I also had the tomato shrimp and grits. My oh so handsome boyfriend had the steak and crab. For dessert, we had a cookie with icecream hehe. This is one of the fanciest joints on the coast. Wait staff are very friendly. The chairs are large and comfortable. The room is a bit cold, burr!

Took customers there for dinner last night Worst dinner ever . I ordered the Delmonico steak. It was so tough I couldn't even cut it. One of the guys ordered Sea Bass.They brought him Salmon and tryed to pass it off as seabass. Service was terrible. This used to be a nice place to entertain cleints I will never go back.It was awful

Went there for a night out with the fiancé and it was an excellent experience. She has gluten allergies and they were accommodating to her needs. They made a dish especially for her and I ate off of the vegan menu. The lentil cakes were great along with vegetable pasta dish. An excellent choice.

Great service, great selection of dishes. The atmosphere is to die for. It's a wonderful place to celebrate an anniversary or even to pop the question. Yes this is fine finning. So expect to pay for it. Is it worth it, try it and you be the judge. I think it is.

My boyfriend and I came eat here for a date night. The escolar is a must! Our bottle of wine was great (and was 50% off). Our server offered if we wanted to surf-n-turf our steaks but never gave us a price. We each ordered a lobster tail and vegetable with our steaks. The price of the lobster tails were outrageous! Not to mention, they were very tough and chewy. Our steaks were good, but Outback's steaks are better! I had a great experience but I don't have to come back here again.

There were 5 of us in our party and we were looking forward to a good meal. What we got was excellent, from the service to the wine to the food. Everything was just outstanding. Our server, Kendell, was awesome. I wish I had gotten the young man's name who assisted him, who was just amazing as well. We asked Kendell for recommendations and he delivered. Everything he suggested was just wonderful. We also ordered a lot of wine and he made sure to decant each bottle and bring us new glasses for each wine. It's the attention to details like that that will bring us back here on our next trip. While three of our party got the prime rib, I got the scallops and bacon. I highly recommend this dish! The tuna tar tar was phenomenal as were the crab cakes. The french onion soup was one of the best I've had in a long time. We also had the pork belly, escargot, BLT salad, corn salad and a steak. All things we'd order again. Thank you to the staff for properly wearing your masks and gloves. We look forward to coming back soon!