Karen Andrews
Google
I recently visited this restaurant while craving a good shrimp dish, and I’m so glad I did. Despite the dining room being packed, I was able to find a spot at the bar, where I was warmly welcomed by the manager, Kevin. His attentiveness and professionalism stood out—he not only took the time to hear my recommendations, but also suggested a cocktail that paired perfectly with my meal.
I started with the shrimp fondue appetizer, followed by the shrimp and sausage bucatini as my main course, accompanied by the Lucky Mule cocktail Kevin recommended. Every bite was flavorful and hit the mark. The food was excellent, the service even better, and Kevin’s hospitality made the experience memorable. I’ll definitely be back.