Thomas Hill Organics wine bar & bistro | catering | events | parties

My husband and I had our 2025 NYE dinner at THO. Our experience was 100% memorable, and our dinner was outstanding!! Scallops and risotto, duck confit, followed by a nice-sized filet mignon topped with the most delicious Dungeness crab. The duck confit was so tender, and the filet mignon was perfectly cooked. And wow - the desserts were the perfect finish - so good!! Having moved from San Francisco 18 months ago and dined at the best restaurants in SF for many years incl. Michelin starred ones, I will say that THO is truly excellent. The value is also worth noting. We were surprised there were empty tables at all in the patio! The service from Jack was attentive and entertaining - great energy and care for us. Thank you Jack - we hope to see you again! Happy New Year to the excellent chefs and staff at THO - you made our NYE so enjoyable and unforgettable.

Cool restaurant and wine bar. I’ve only eaten outside of the patio. It’s very comfortable with heaters in the winter time. They have a great wine menu. Their food is delicious, too. I had the Cajun fish tacos, which to my surprise was salmon and not some sort of cod. Maggie was my server and she was super attentive and thoughtful. Check it out next time you’re hungry.

This is my second time visiting this adorable restaurant and honestly, I love it even more now. The courtyard is sooo cute! The vines, the greenery, the fountain , it’s a whole mood! It feels like a tucked-away garden you never want to leave. We came for lunch before wine tasting and had such a lovely experience. Kennedy was our server and she was great, warm, attentive, and made us feel so welcome. I ordered their Kale Caesar salad and it was not your typical Caesar but in the best way. It had raisins, red onion, crushed pistachios and the dressing had these subtle mustard seeds that gave it this bright, slightly tangy pop. It’s their unique take on a Caesar and I’m officially obsessed. I’m definitely going to try to replicate this at home! My boyfriend ordered the soup and sandwich, and once I tried a spoonful of the soup, I instantly ordered a cup of my own. It was the corn and shishito pepper soup, velvety, a little smoky, and had just the right kick without being overly spicy. So, so good! Their menu changes seasonally, and since they are a true farm-to-table restaurant, the best way to see what’s currently offered is to check their website. If you’re looking for a perfect lunch spot in Paso, especially before wine tasting, definitely give them a visit. It’s charming, delicious, and just feels good to be there.

Hostess seemed rushed and was not welcoming. Crab cake was good but entrees although especially pleasing lacked flavor and weren't what I was expecting. Scallops were good but pasta lacked flavor and so did mushrooms. Steak was overcooked and the chile relleno had too much corn. Wine was good!

Oh boy. We had a great meal. We started with the Beets and couldn’t eat them fast enough. I then had the Filet and my husband the Chile Rilleno (w/steak) and they both rocked. Will be back.

We heard such good things about the restaurant, we were excited to try it out. Sadly our evening fell flat. To state the good, the outdoor back patio is cozy and heated and the food WAS great. The tomato soup of the day, the crab cakes (two large ones), and the chicken dish (farro, mushroom jus, and kale) were spot on. And I never order chicken out so that’s saying a lot. HOWEVER, thing after thing came up throughout the night and just tainted the overall meal. - The service: for the duration of our meal our finished wine glasses and empty beer bottle were left on the table. - Attention to detail: we were celebrating a birthday and saw other tables with candles, etc. yet when our dessert came, nothing (and we were greeted with a ‘happy birthday’ so they were aware) - Other upset customers: one couple just got up and left because “they had sat down for 20 minutes and no one approached them”. Another requested something from the kitchen and instead of saying it wasn’t something they had or did, they just kept them waiting. While the food was good, everything else wasn’t worth the hassle. Paso has TONS of other places that will knock your socks off.

Thomas Hill Organics Paso Robles, a bistro and wine bar, offers a rotating menu showcasing locally grown, farm-fresh ingredients paired with regional wines. Making a dinner reservation is easy and highly recommended through the Yelp reservation system used for online orders before visiting this fine downtown establishment. This bistro is very popular on Friday and Saturday nights, so making a dinner reservation is highly recommended to avoid a long wait and secure a good table. Their website, ironically, omits their fantastic wine menu. Unable to view their online wine list when making a reservation, I opted to bring my own bottle of wine for a $25 corkage fee, Barton 2021 Moondance. Their wine menu, which I viewed at my table, featured excellent estate wines. Niner, Hearst, Austin Hope, and Barton Family wines were among the many wines featured on the menu. To start, I enjoyed my Barton’s wine with Crab Cakes and a citrus dressing. Herb & cheese biscuits, as a side order, were unavailable after 7PM. Be at the restaurant by 5PM to try their incredible herb & cheese biscuits. Instead, my choice was their various breads and lovely olive oils. Crab cakes and wine were enhanced by the bread and olive oil. Next, I focused on a traditional Mexican dinner dish known as Chile Nogada. This incredible meal and wine pairing exceeded my expectations. Poblano peppers filled with picadillo (peppers, onions, olives, pears, and raisins), topped with nogada sauce (walnut cream), steak and shrimp, make up this dish. The food and wine were divine, and Allie, my wonderful server, along with the other guests, hostess, bartenders, and chefs, made me feel incredibly welcome throughout my entire meal. Thank you team!

We had dinner tonight and the hostess was delightful and our server sandy was excellent. This was Memorial Day weekend so the town was slammed and yet the staff treated us attentively and with warmth. The meal exceeded expectations from the carrot soup to dessert of olive cake! My main course of salmon was perhaps the best salmon I have ever had. The dish was cooked moist and soft yet the skin had that crispy almost bacon like crunch that only salmon can deliver. The chef knocked it out of the park. My wife had the flat iron steak which was cooked perfectly. The vegetables on each plate were fresh, creative and elevated the meal to fabulous. So nice when the chef provides a thoughtful and balanced plate which has flavor, beauty and both the quality and taste jump off the plate. Dinner for two was $125.

Thomas Hill was our first food experience in Paso and it set the bar for the amazing foods this area has to offer. We had an early reservation and no one was there when we arrived but by the time we left, this place was bustling with people. Our service was great! Our server was super knowledgeable and very accommodating to our young daughter. And all of the staff there was on the ball and really wonderful. Well done on this part! But the most exciting this was the food. The standout dish for us was our daughter's burger. The meat needed a standing ovation - it was quite literally the best tasting burger I'd ever had - and our daughter devoured it. Our server told us that they get their meats from JR Meats which are 100% grass fed. Incredible taste. We also had a very tasty Chile Reano with Shrimp as our main and some tastings from the starter section. We loved this place and would come back 100 more times.

This was our first stop in downtown Paso Robles. We sat outside in the patio, which was a bit humid but nice overall ambiance. We had a few things: 1. Bread with olive oil and balsamic reduction; it was warm, soft and different types of bread, delicious. 2. Green olives, so good 3. Farro salad, this was amazing! And I was so excited to see this super grain on the menu, would absolutely recommend. We tried a red wine and white wine, both good. Service was friendly and attentive. I've noticed that most restaurants in the area don't rush you in and out, which is a nice change from L.A. so make sure you have plenty of time to enjoy your meal.

This place belongs in Paso. It's a perfect part of the experience getting to visit a quant and quiet wine town. The back patio is basically the main dining - it's hard to imagine sitting inside when you have that cozy, covered space and birds chirping and soft music playing on a warm day. The service was quick. It wasn't busy and we were seated immediately and picked our table. The menu has tons of great options. All are fairly light and the ingredients are simple. We had burrata and farro salads and they were perfect. The burrata comes with a lot and they all balance it so well. The honeycombs on the pear...SO soft and perfectly sweet. The farro salad was filling and had a lot of flavors that went together great. If you care about quality ingredients and appreciate a simple meal, perfect place!

The food was incredible. You could taste how fresh everything was. So much flavor and didn't feel heavy leaving. We went at lunch so it was quiet and not many people were in but still very quaint and beautiful in the back patio area. Our server was lovely and charismatic and got along with our lively crew. They have kombucha but also beers and wines if you were feeling a little bit of balance in your life. Will definitely go back!

Super early dinner reservations at 5pm to make our 7pm entrance at Sensorio. Already stuffed from a heavy lunch, we took it a little easy. I thought the menu here was very abbreviated, but they offer many specials of the day. Also, what they have is 100% quality and I'll take that over quantity any day. - Mushroom toast special ($23): Fantastic! We loved the variety of all the mushrooms intermingling. We got to try the pink mushrooms we had seen before at a farmers market and were curious about. The toast was crunchy, yet soft and the onion cream worked so well as the "glue" between the mushrooms and the bread. 5/5 - Burrata ($23): Silky, creamy goodness. You can't really go wrong with burrata, prosciutto and arugula. The pears and oranges were also really yummy and drizzled with this sweet balsamic glaze I could not get enough of! 5/5 - Chile relleno ($41): Smoky chile relleno, sweet corn and butternut squash with savory Oxacan cheese and a yummy salsa. Add a few plump, grilled shrimp and this was a winner! All the different elements synched perfectly together. 5/5 Everything was fresh, nicely presented, and tasted delicious! Jack was our server and he was excellent. They have a super cute patio area that was totally booked, so we got seated indoors. Totally fine with us but next visit I will be sure to book the outdoor patio area to enjoy the beautiful weather too!

Thomas Hill Organics is a breath of fresh air. While the interior is nice it has mostly bar seating so we chose to sit outside on their covered back patio which was lovely. Local ingredients are thoughtfully and skillfully prepared with excellent service. The rack of lamb and king salmon were excellent. And the wine list demonstrated equal skill with a wide and eclectic assortment of familiar and hidden treasures. Highly recommended! Tip: Book your reservation in advance and arrive on time.

We made a reservation online and were eager to try the fresh farm-to-table experience we thought Thomas Hill Organics would deliver. The menu we saw online looked interesting. We arrived to an empty restaurant featuring a long bar with one hostess. We were told that our table wasn't ready but would be in 10 minutes. Several parties arrived after us and were told the same thing. After several people were crammed into the foyer uncomfortably waiting for tables, we were led back to a patio with a tent cover. There were several tables with heaters. The indoor dining area was in a building beyond that and the kitchen was attached. Upon being seated, our server awkwardly rattled off all the specials for the day. She seemed super nervous and unsure of everything. No smile or personality. We felt uncomfortable. She retuned for beverages and we decided to stick to the bottle of water. So she disappeared for a long period of time. Eventually she returned to take appetizer and entree orders. We ordered bread and a beet salad. I decided soon after I wanted a drink but the drink menu was gone and so was our server. The first courses came out relatively quick. Our entrees took a really long time. An hour after being seated, we didn't have entrees. Eventually our server said it would be soon. My wife ordered the vegetable bowl and I had the salmon. There were several loud tables including a table of 9 which further hindered the experience. The only friendliness from our server was upon our departure. We're super friendly polite people but didn't get treated well here. We were led back through the empty wine bar upon our exit. I took a few photos of the empty room. I expect they don't seat parties promptly to help people from the street see customers. They should consider closing the bar and having the entrance in the back dining room building. It seems like a wasted space with emptiness. All the food we had was delicious. Service and the ambiance were subpar. Two stars for delicious food only. We don't expect to return.

Love the vegan options and ambiance and fresh ingredients. Definitely recommend. Service is fine.

I was excited to try Thomas Hill Organic since I saw it in multiple must try list and the Yelp reviews have been great. We made reservations today for 7:15pm and got seated quickly as we got there around 6:50pm. The staff was very friendly. We ordered the scallops, the chile relleno, and the harvest bowl. We waited over 40 mins to get our first food, and we had to ask the server to expedite our entrees because we needed to be somewhere by 8:30pm. The food didn't meet all my expectations, yes it tasted fresh but the flavor lacked (specifically the harvest bowl). I thought the food was just ok but didn't deliver for the price point we paid. They were courteous enough to give us a discount on one of the items since we waited a while for our food. We tried to be patient since it was a holiday weekend but wished they had staffed up in the kitchen to prevent backlog of orders. Maybe I'll give them a second chance if I come back to Paso Robles.

Thomas Hill Organics is good food and a nice spot to have breakfast in Paso. When looking at the options for breakfast/brunch, Paso seems pretty limited - you either go with a traditional, diner-style breakfast, or you go to Thomas Hill Organics. I don't think you can go wrong by choosing Thomas Hill for breakfast vs a the traditional route, but I also found it to be okay-to-good. I ordered a Cauliflower Salad and Pork Belly Tacos and both were good, but neither were relatively exciting, nor noteworthy. Cauliflower was fresh, light and a good balance of textures and flavors between salty, sweet, and a medley of other flavors across the cauliflower and it's accompaniments. It was good. The tacos were also "good." The Pork Belly was succulent/juicy and the jalapeño was much needed to give other flavor notes. I would order each again. Others at my table ordered the waffles and chilaquiles and both seemed like generous portions and were well enjoyed. I'd definitely come back to try other things.

Stopped by on a rainy Saturday afternoon for lunch. We were seated immediately outside under a covered patio with a heater. Service was quick and friendly. We ordered the cauliflower salad to start. It was plated beautifully and full of flavor. For our mains we chose the skirt steak and pork belly tacos. Both dishes were balanced, and contained lots of fresh ingredients. I particularly enjoyed the carrot puree on the tacos. Despite the heater, it was still very cold throughout the meal. I saw diners at other tables bundled up too. Cost wise, it was a bit on the pricier side. Overall we enjoyed our meal and will plan on being back in the future!

One of the best places to eat in Paso Robles. We have eaten here a lot and have never had a bad dish here. The salads are incredible and the steaks are always cooked to perfection. French toast is the best we have ever had. This restaurant makes farm to table delicious. We will be back for the next three years our son is in college at Cal Poly, he loves it here too. Happy Yelping!

Great place to enjoy a fresh, farm to table lunch in Paso Robles. They have a nice bar, patio, and indoor dining area. Patio is covered and pet-friendly. We tried... * Soup of the Day - Feature of the day was a corn, celery and shishito pepper soup made with cream or dairy free. We tried the dairy free version which was really tasty, and packed medium heat. * Fish Tacos - Fish of the day was rockfish. 4 small hand tacos. Very fresh and tasty. * Warm Grain Chicken Salad - Nice, tender grilled chicken breast over a mixed green salad and farro. Very good. Service was fair. Ambiance was nice. Prices are a bit on the higher side, but understandable for featuring organic farm to table ingredients.

We've been going to TH for years on your way to SF. We stopped for lunch. First time we were disappointed. The salad was ok but nothing special. The watermelon gazpacho was delicious. Then came the hamburger. Ordered medium but came well done and very peppery. The bun was soggy, almost wet. Very expensive for what we got, no wine this time. The servers were extremely nice and offered to replace but we'd didn't have the time. We will go back. Maybe just an off day.

It's been a little over 4 years since my last visit at Thomas Hill Organics and me and the Wine/Foodie BFFs had a blast! This visit was a Brunch one and it was yum. Everyone loved their dishes. Biscuits - Super fresh and the perfect side dish Eggs Benedict - My Friend inhaled her dish quickly.. Chiliquilles Smoked Salmon THO Burger - This was my brunch order and it was on point. Cooked perfectly to medium as i requested. I can taste the quality of the ingredients with each bite. We sat outside in the covered/enclosed tent like area between the two buildings. The heater lamps were on and the decor made it feel like it we were still inside. Good times. Well 4 years later and THO knocked it out again. My next visit to Paso Robles will include another stop here and hopefully I don't wait 4 years. Cheers!

For dinner I had the shrimp and grits. The jumbo shrimp did not disappoint. The service was excellent. I chose to sit outside and even though it was over 100° outside, I was very comfortable. I will definitely recommend this place for special occasions.

Best Chile relleno of my life. Service is great. Quality ingredients. Wonderful wine list. This a a quaint spot that promises a great experience. Thank you

The food was delicious but a bit pricey. I loved the bread service actually ! It was $9 but totally worth it. It came with 3 different types of bread: French baguette, sourdough and brioche. The jam was freshly-made and had a hint of red wine in it. The salted butter was heavenly. I got the eggs Benedict and it was on par with most brunch places. I highly recommend asking for the house-made hot sauce. I liked it so much I bought a small container home. And now I wish I had bought more ! We sat in the back and the ambiance was great. I felt so relaxed sitting there. I do recommend making a reservation in advance. We were there for Father's Day and we were offered complimentary champagne! This restaurant is located in downtown Paso Robles and parking can be hard to find so allow time for that . Overall, we had a great experience.

Overpriced and over rated. The food was fine - but did not match the prices. Starters, Salads and Soup priced were out of proportion for what was served. Tastes were good, but there was no price/value relation. Skip the mushroom toast. Way overrated.

FUXS GIVEN = 5.0 ******************* Food = 5 Every single thing I've eaten here is off the charts. You can taste the love. I want to try everything on the menus UX = 5 Hearing the new owner speak and literally feeling her passion really stuck with me. I'm very excited for this restaurant and excited to return. There's just so much history in this conglomerate of building as well. Service = 5 Fine dining service.

Jack was awesome. And we had a nice meal with friends. On a Monday it wasn't too busy. But it was still a great atmosphere. And we enjoyed the meal and conversation. Always happy to go there.

The food and service was amazing. It was a very clean and nice dinning area. It's one the fancier restaurants that I've been to. It's in a great area too. I would definitely come here again.

If I'm paying over $25 for a salad, the least the chef could do is take the seeds out of the orange slices! This is cooking 101!!!!! Food was just ok, wouldn't go back.

This was a gem of a find in Paso Robles! The whole place was gorgeous. We sat in the courtyard. It was a little chilly and they had heat lamps to keep us warm. Upon entering the restaurant, I noticed immediately that this isn't a place to bring your kids. It was eerily quiet, maybe because we didn't go at a crowded time. A quick scan of the room also showed me that the average patron was past middle age. I tried my best to keep my kids quiet so they wouldn't disturb other tables. With that said, I loved their food and drinks! The champagne I ordered was the perfect pairing for the charcuterie board. The presentation of the board was so cute. I loved it! We also got the reggiano thyme biscuits. The shrimp and grits entree got my attention and proved to be an excellent choice. It was beyond my expectations! I highly recommend that. My husband ordered the chicken entree and it was actually really filling. We shared a few bites with each other and were equally impressed with the food. They made the chicken perfectly. I'd order that next time. I wouldn't say that the portion size was generous, but we both left satisfied and full. Oh I have to note that they didn't have any kids menus. Thank God our kids had eaten in the car and weren't that hungry.

Wow I've eaten here twice now and both times were absolutely amazing. I love everything about this place including their staff, their hospitality, and obviously their AMAZING yummy food. We got the charcuterie board, I got the salmon and my partner got the filet mignon. We both loved our dishes and ended with the olive oil cake- SO GOOD. Thank you so much for a wonderful time!

Farm to table freshness. We came here for fresh organic food and they delivered. The Harvest bowl was filled with of peppery arugula, zuchhini, carrots, farro, tofu and a beet sauce. It was a big bowl bit you have to mix it yourself. It had a slightly spicy sauce but they wasn't much of it so I didn't really taste it. It was a good size portion. One of the specials of the day was rock cod fish tacos. Very good and they served it with 4 tacos which is generous in comparison to other places. Nice outside patio dining area. The heat lamp didn't work next us but I was ok being cold. Reasonably priced, good service.

Had a girls trip to Paso and we decided to do brunch here. It was hands down our favorite meal of the trip. We can't stop talking about the amazing burrata we had! The fruit on everything was so fresh. And all the portions were huge and filling. Thank you for being so kind! Will definitely be back.

The food was fantastic, the service was excellent and the presentation was on point. Excellent menu choices for fresh, in-season foods. The gazpacho was particularly excellent! Highly recommend.

We were here last time we came up and had a wonderful experience. This time, not so much. I think the owner has not been there for a long time, at least that's what it felt like. Our server, Jack, was very good. Downhill from there. Crab cakes are not just supposed to be a lot of bland crab. The beet salad was good, nothing spectacular, but for $22 or whatever, should have been better. The worse thing was the new busboy who was being trained by an older woman. He picked up people's water glasses at the top, where you would put your lips. That is a huge No. I finally signaled for the woman to come over and informed her, honestly I was not complaining, but giving her feedback as she was training him. She did not thank me, she did not apologize, she did not replace my water glass even though she could see it was filled and I had told her about the fingers. So really the problem was her. My husband had chile relleños which were good but much too spicy / hot, and we like hot, but that's not how that dish is supposed to be. The servers were constantly walking back and forth between two doors, out, then in, then out, then in, which incessant parade was just bizarre and distracting, I will not vote to return.

Loved the ambiance here! Such a good stop when we first got in - the bread service was delicious!

The restaurant has a small quant atmosphere. We sat in the back patio that was well protected from the elements and had heating lamps. Our server was very knowledgeable about the food and wine and he was attentive to our needs. All the food was delicious. We all enjoyed appetizers and various plates : risotto with either shrimp or scallops and the rack of lamb.

Conveniently located in Downtown Paso Robles, you can walk to many shops and wine tasting rooms from here. Thomas Hill Organics serves high quality and tasty food! My husband and I shared the burrata, and then I ate a fried chicken sandwich all to myself! Everything was nicely prepared, and I did not leave any bites left. The patio area has a nice coffee smell from the nearby coffee shop and provides a relaxing atmosphere for lunch.

Calm and casual ambiance, Great service, and great food! Host made a number of recommendations for starters and entrees. They did not disappoint. We did not have dessert as that was planned for at another location. Thomas Hill helped to make my wife's birthday just a bit more memorable and in a good way.

Loved this spot. Super chill vibe. All the food was amazing. The service was friendly and helpful. Would totally recommend!

All I wanted for Christmas was a great meal, and boy did Santa deliver. After spending this past holiday in Paso Robles, we were lucky to snag a Christmas Eve reservation, and Thomas Hill threw down. Honestly it was hard to pick what items to order, so we basically over ordered, and honestly who cares? Christmas is literally for indulgence, and this is the place to do it. With a great wine list, featuring some of the most delicious local vineyards, a diverse farm to table menu, and heartwarming staff, I could rave all day. The butternut squash soup, the Chicken Liver pate, my personal FAV the Scallops (yum), New York Strip, and the Cassoulet, all literal heavenly on your lips. We ordered every single dessert item available, and sat by the fire. Perfect Christmas Eve dinner ever.

We had a fantastic birthday meal celebration here. The outside dining was charming and fun with a covered patio and heat lamps surrounded by a beautiful brick patio. The steak, beet salad and special mushroom toast were all amazing - and the owner was warm and inviting as he welcomed us and shared how he and his wife came to own this great restaurant. Absolutely delicious! Book ahead as it's sometimes hard to get a table.

Delicious! We were looking for a healthy restaurant to eat at while passing through Paso Robles on a road trip. A farm-to-table restaurant, they have a great selection to choose from. Not only is the food delicious, but they have one of the cutest outdoor patios too. I ordered the black lentil tacos that came with carrot pureé, candied jalapeños, cashews, marinated watermelon, cilantro, coconut - mmm! My friend loved his harvest bowl with grilled vegetables, tofu, carrot sambal, spicy greens, cashew coconut crumbs, grains, legumes, & black sesame tahini. You can't go wrong here and they have great options for vegans, vegetarians alike. There can be a wait especially if they're short-staffed, so I highly recommend making a reservation. We were able to get street parking no problem on a Saturday afternoon during lunch time. Enjoy!

Great service but the food is exceptional! Great place for our girls night out. The stuffed dates are my favorite appetizer.

Super delicious and fresh!! We loved our chiles rellenos!! Service was amazing! Definitely coming back when we come back to Paso!

What an amazing success story! I love this husband and wife team! The place is absolutely adorable. You dine in and enclosed patio with plants everywhere. Love!!!! They use high-quality, locally grown ingredients. You truly can taste the difference. Our server, Allie, was so awesome! She made our night! Thank you for a very enjoyable time and amazing food! Cheers!! Keep it local!!!

Came in to Paso Robles for a special evening and had dinner at Thomas Hill organics and it was spectacular. Quite literally, the food was off the charts! Five stars for the service, as well. Seriously, if you're coming to this area for something special, or just in the area for lunch or dinner, do you stop by and you will not be disappointed.

Please be sure to get the name of person who confirms your reservation over the phone if you make changes after your book through Yelp. We had made a reservation the evening before for 11:15AM the following morning. The next morning we spoke with a young gentleman to change our time to 11:45AM and he promptly gave his confirmation. When we arrived, the hostess who greeted us told us that their system had been down all morning, and could not find my reservation , despite showing confirmation of our time slot. We tried our best to look for it with her via our phone number and name. On top of that, they were never planning to accommodate us since they had filled all seating before we had even arrived. I'm sure the food is wonderful here from all the reviews and pictures, but the service is much to be desired for the price point they set.

I keep thinking that I want to eat here and then I get there and nothing on the menu appeals to me. Disappointed. (I'm a gluten intolerant vegetarian)

I had Thomas Hill Organics when I came to visit Paso Robles a few years ago and after a delicious dinner then, wanted to stop by for lunch on my way through the town. When we arrived for lunch it was pretty empty on a Thursday mid-day, but thankfully they were still open and allowed dogs on their patio. The outdoor patio is expansive, covered, heated, and very comfortable. We were seated and served waters and drink orders were taken including their well-curated selections of local wines. The menu is fresh, local, American fare. Started with the bread service which was just alright, the bread wasn't anything special and while the olive oil was delicious, the balsamic was way too acidic for the 1:1 ratio of olive oil/vinegar they had. We also ordered the black lentil tacos which were tasty (marinated watermelon was particularly good) but a little underwhelming for what you got. We also ordered the Ricotta Galette which tasted good but was served at room temp, which was a little disappointing. Overall, the space and the service is great. I appreciate the menu itself but the execution fell a little flat during our lunch visit.

Had booked this place off of recommendations from Colleagues. It was phenomenal! We had booked for my birthday and loved it so much we went back a second night and cancelled our reservation somewhere else. The food was delicious, service was amazing and everyone was friendly and attentive. Our second night we got to meet the chef and owner and they were so personable. The ambiance was nice too and the fireplace was going while there. The twinkle lights were subtle and enjoyable. It was an all around amazing experience and will be back.

I was really excited to try Thomas Hill Organics after hearing so many good things about it. However, I have dined there twice and both times left feeling disappointed. The food was mediocre at best, and the service was slow and inattentive. The chicken liver was the most disappointing of everything we tried. It looked and smelled like cat food and was shockingly poorly presented. Both the lamb and fish were overcooked and the flavors lacked pop. The service was also a problem. Our waiter was very slow to take our order and we had to ask for water refills multiple times. Overall, I was very disappointed with my experience and will not be back.

Great ambiance and service. The food was very good. They have biscuits on the menu and they are to die for. The soups and salads were good too. Also we cane in for dinner and for breakfast and both times was perfect.

Yummy dinner last night at Thomas Hill! And lovely attentive service from Sarah. Bacon wrapped dates 5* burrata salad with figs 5* Chicken Mattone 5* The reason for the 4*s is that the front of house needs some serious help. But once you sit down, it's a pleasure!

Wow! Wow! We have been coming here for years and have always liked it but it was really spectacular tonight. We were here with two couples and all four dishes were exceptional. Our server was outstanding. He knew the menu and paired the wine perfectly. Finally we met the new chef / owners, Mike and Lisa, who were full of energy, enthusiasm and life! Again, wow! This will be our new anchor restaurant in Paso!