At Thos. O’Reilly’s in Sandy Springs, indulge in hearty Irish staples like shepherd's pie and fish and chips while tapping your toes to live music.
"This Sandy Springs Irish pub serves corned beef egg rolls, nachos, and Reubens on its menu, as well as corned beef and cabbage, Guinness beef stew, and bangers and mash. Order a pint of Guinness, Harp, or Magners Irish cider or even a snakebite (Harp and cider). There are other beer and cider combos here, too. For cocktails, try the Maddie Black made with barrel-aged Irish whiskey, sweet vermouth, and orange bitters." - Denise K. James, Eater Staff
"Few meals get you more mileage than a Full Irish, complete with rashers, bangers, black and white pudding, eggs, and Irish brown bread, making $17 here well spent any time of day. For more stick-to-your-ribs goodness, shepherd’s pie, beef stew, corned beef and cabbage, and fish and chips are $22 and under." - Su-Jit Lin
"Thos. O’Reilly’s is named for Father Thomas O’Reilly, an Irish Catholic priest living in Atlanta during the Civil War. He’s credited with saving a handful of Atlanta churches, city hall, and the courthouse from being burned as part of General William Tecumseh Sherman’s “March to the Sea.”" - Beth McKibben
"Irish pub Thos. O’Reilly’s Public House replaces Meehan’s Public House, which closed after 15 years in the north Atlanta suburb. New owner, Butch Elmgren, plans to retain Meehan’s employees at the Sandy Springs location and offer a similar menu, which should also include a few new entrees like a ribeye and more whiskey and beer selections." - Eater Staff
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