Thrasher's French Fries

Thrasher Fries is a culinary delight that transports you straight into a world of crispy perfection. With each bite, the golden brown exterior crunches softly, revealing a fluffy, tender center that is nothing short of fry heaven. These aren't your ordinary fries; they're hand-cut and fried to perfection, ensuring that each piece is a unique experience of taste and texture. The seasoning, though simple, is artful – a touch of salt that enhances the natural potato flavor without overpowering. It's this restrained but masterful approach that sets Thrasher Fries apart. Whether enjoyed on their own or as an accompaniment to your favorite meal, these fries stand out as a star player on any plate. Moreover, the nostalgia factor cannot be overstated. There's something timeless about Thrasher Fries that evokes fond memories of boardwalks, summer days, and the quintessential American snack experience. Add a dash of malt vinegar, and you have a treat that's both classic and fresh. Overall, Thrasher Fries is a must-try for any fry aficionado. They redefine what a good fry should be and remind us why the simplest pleasures in life, when done right, are the most satisfying. Five stars for Thrasher Fries, a true testament to the art of the fry!

They're popular for a reason! Incredible fries, quick service. I admit that I brought a few ketchup packets with me since they don't offer them. I understand getting the full experience and enjoying as is, but a little ketchup and Old Bay take these fries from delicious to spectacular!

This is the first time I saw so long line for just French fries. French fries were good but was it worth the wait? I would say NO. I had to add vinegar and salt myself. So they just prepared fries that I had I add salt etc to get the taste and flavor. They didn’t offer any sauce. Fries were fine but I would say I had Better! It’s famous and you should try it once. Is it great! Hell no!

When you are in Ocean City, probably the only line of people you will see is at Thrasher's French Fries. This is the busiest location, but the staff will get you in and out within seconds. Those French fries are the best you will ever had. Be aware that are very oily, but is worth it. Make sure you add a lot of salt and vinegar. They do not add anything to it.

There are plenty of shops that sells French fries 🍟 on the sides of the boardwalk, however this shop seems to be one of the popular ones and got decent reviews as well, so thought to try out. They do sell a decent quantity of fries in various containers like small, medium and large. The fries are decently good and enough quantity for the price. I find these fries a bit oily, so this is not the best one for me.

If you're a die-hard fries fan with a big budget, then you can give it a try, but for the average snacker, I'd recommend looking elsewhere for a more affordable and satisfying experience. These are just average overpriced fries, and even the seagulls would agree to me about it.

"BEST fries on earth. Been coming here for nearly 70 years. " -Mother-in-law 🤟❤️ Soooo good.

A must when you're in O.C.M.D, it doesn't matter if you're a tourist, on vacation, or a local looking to get away for a while. Thrasher's French Fries is a must. You can thrash them hot out of the oil. Unless you're allergic, make sure you add the apple vinegar. Also, bring your own condiments (ketchup, mustard, horseradish, etc) if vinegar isn't your thing. P.S. dash some salt for taste, but the next level is to put Old Bay seasoning on em. 😏🍟🧂

The hype is legit! These have to be the best boardwalk fries I've ever had, hands down. Nice and crispy outside with that soft center and distinct flavor, and then add some vinegar on there. Perfection. Service is fast and friendly. Prices are reasonable. This place is a must try when in OC!

Board walk fries are just different. They are fried multiple times for their light crispy skin which gives it an airy potato texture. When an order is made it takes its final bath in the fryer. The last bucket of boardwalk fries I had was in Maine years ago. PSA announcement::: NO ketchup there is NO Ketchup. I forgot, and I asked lol. That's their business model, so please don't get upset. There is plenty of salt, and malt vinegar to top it off. The location is ideal for families, friends, everyone in between to enjoy the beach while munching on some freshly made fries. The employees were funny and fast. I would suggest getting the largest size as we didn't expect to eat them soo fast. The small is very tiny, and prices are what is expected being located in a high volume area. Oh and when the winds pick up, kite flying is the best around here!!!We will be back!!!

Mediocre at BEST! Thrasher's was recommended to us as an OC staple and must try. I left feeling very underwhelmed. Literally just fried potatoes that you could make at home. There is no seasoning that goes into these fries. I guess their thing is adding the salt and vinegar yourself, but honestly it's like whatever. I will be perfectly happy if I never eat Thrashers fries again for the rest of my life.

With tax the small size costed $8.80. Loved the flavor and crispy outside of the fries. It works well with the malt vinegar. The vinegar helps cut the fat from the fries. Delicious.

Strolling along the boardwalk while munching on fries is a common thing to do. My friend and I decided to take a break here and we enjoyed it. We sprinkled some vinegar on the fries to give them an extra tangy kick. The prices may be a tad steep, but hey, it's all part of the boardwalk experience. The only "ugh" part, is that there were mushed fries everywhere on the floor/ground.

I got some fries then saw a kid with black curly hair wearing a pink shirt with a yellow star riding a pink lion.

Boardwalk fries are probably the best thing ever, but these are top tier boardwalk fries. Our hotel was right by this location so it was super easy to get these fries. The workers are very nice and loaded us up on fries. We got a medium fry and added a ton of vinegar. It's right along the board walk so you get a nice ambiance and there's plenty of benches around to sit and enjoy your fries.

Thrasher's is a classic must have at ocean city. The fries are good and the employees are enthusiastic and working hard. Don't forget to douse them in lots of vinegar

We ordered and got our fries within 4 minutes. Very quick service. The fries were great.

This fried has been our favorite ever since coming to Ocean City all those years ago. Every summer to be exact (family tradition) we always go here every time we are at the Boardwalk.it was those traditional things Marylanders and tourists alike tends to do. They gravitate to these fries , lines are long but very quick. You also have choices of sprinkling vinegar to your fries or do you want it on the side. I do it on the side since my husband and kids hates vinegar. I'm the only one who likes it. Salt is also good to be added on top they have a lot fo iodized salt on the side thay you can sprinkle. Service is quick and fast.

It's the nostalgia for me! Went to OC for the first time in a decade, and couldn't leave without getting thrashers! Fries are delicious and while they come unsalted/unseasoned, they have a huge table with salt and ketchup (and vinegar...for those who may prefer).

Amazing fries. Definitely worth a visit. They do not come salted so you will have to add your own (they have a station for this). No ketchup is provided, the local version is to not use ketchup. I'm not a vinegar person so I would have enjoyed ketchup. Will return for sure.

Went for Lunch Food - 2/5. The fries were crispy to the point of having a hint of dryness to them. Colors were nice and they were fresh. The entire thing comes unseasoned in a cup, so you must apply everything on top, which makes for an uneven distribution of seasoning. Some had big clumps of salt/vinegar while others had none, and a big pool of vinegar formed at the bottom of the cup. It was a disappointing experience from a spot that specializes in one item. Service - 2/5. Service itself was fine but the condiments/seasoning table is atrocious. It is entirely self-serve from bottles only and this lack of serving pumps makes the area very, very messy. People easily mix the salt and vinegar, so half the salt containers get wet and unusable. A gross experience. Value - 2/5. $7.50 for a small cup of fries is a very expensive and would only be worth if the quality was exquisite. Unfortunately, they were very regular fries that you season on your own making me confused as to why this is so popular. It seemed more like a tourist trap than anything. Parking - Street (Metered)

Customer service - 5 out of 5 Wait time - 5 out of 5 Food quality - 5 out of 5 Packaging - 5 out of 5 I will be the first one to say that I always dip my fries in ranch whether I'm at a sit down restaurant or fast food joint. Ranch & fries are life... BUT, I wouldn't dare dip Thrasher's fries in anything. They are perfect as is! Crispy on the outside, hot and soft in the middle. I absolutely love the taste of malt vinegar so I go heavy on the vinegar and lightly sprinkle it with salt. Besides the amazing iconic taste of these OCMD boardwalk fries, I also love the experience of getting them. There are several locations to get these fries, but I like to walk down to the beginning of the boardwalk to get these fries. I like to deal with the crazy crowds of people who do not respect walking down the right side and up the left, I like the risk of getting splattered on by the swooping seagulls, I like the safety hazards of slipping on Dumser's ice cream from a poor child who accidentally dropped their cone, I like the bright lights and the loud noises from the boardwalk games & Carney workers yelling for participants... I like it all! Once I do reach my destination, I stand in the long line of eagerly waiting customers. The line moves extremely fast because everyone is getting the same thing, only difference is the size. I always get the medium size which as of summer 2022 is around $12 or you can get a small for $7.50 (don't get the small, you'll regret it) Packaging...honestly I love the packaging. The design is eye catching and iconic. The container is strong so you never deal with grease seeping through or an unfortunate disintegrating cardboard. Pro tip - salt your fries before adding the malt vinegar so that the salt has a chance to drop to the middle and bottom. If you use malt vinegar first, then the salt will collect on the wet fries on top (I've learned that the hard way). Customer service - the interaction is very quick because they keep the line moving, but they are still very friendly. The workers communicated well with one another and seemed to have a good work relationship. For as many customers that they see throughout the day, they still seemed upbeat. I'm sure the work environment is exhausting from the volume of customers, but they didn't let it show. With a perfect score of 20 out of 20 stars, I give this location an A+ Overall verdict - HIGHLY recommended! Don't let the fact that there is no ketchup or ranch deter you from buying a bucket of fries. Experiment outside your comfort level and try the malt vinegar with salt. If that's not your thing, eat them plain, regardless you won't be disappointed. 100% returning next year for my Thrasher's fries fix

I heard so many good things. The line was around the corner. I couldn't wait to try. Wasn't the hype everyone was talking about. Very disappointed...

Wow! What a great spot! Fresh air with great views! Delicious french fries 10/10 !! Friendly staff and easy access walk through setup. A must try if you're at the Ocean City Boardwalk!!

Yummy fries, must buy at the beach. Wish there was an easier way to pour salt or seasonings onto the fries though. The workers are very quick and efficient with the service!

Maybe we just had a bad batch this past Saturday, but paying $7.50 for a small cup of fries was not worth it, especially if they're soggy and dripping in oil. i picked up a fry and I saw a drop of grease drip back into the already super oily fries. You also have to season these fries heavily with salt for it to have any sort of flavor, so be generous with how much you dump in. The vinegar definitely made them taste better, but it made the fries even soggier after that. Only thing I liked about these fries was that they were fresh and for once, I actually enjoyed putting vinegar on my fries. A lot of people hyped these fries up for me, but they're definitely not good when drenched in grease.

Best fries I've ever had. Salty. No ketchup needed. We ordered a large for a family. They overfill the bucket. A medium would have been enough.

Do not visit OCM without a trip to Thrasher's. I'm going to repeat that...do not leave OCM without a visit here. 3 sizes, 4$ more than medium price and get a large. Do it! It's not bikini season!!! Fries cooked hot to order. Now that's a bucket of fries! So happy they are open, cash only on a windy Black Friday in 2021. Crisp, hot, fresh and delicious Add some salt and vinegar and reminisce on my childhood love for fries on the boardwalk....

A must do every time we come. They are literally the best! Gotta get them with vinegar and old bay!

Absolute best fries and must put vinegar on them ....never ketchup. Thrashers is a Maryland icon

I think people who love Thrasher's are in it for the nostalgia. The line was very long (but moved fast) - and no other place on the boardwalk had a line like this, so I just knew it had to be good. I tried the fries for the first time today and they are the most basic, soggy, greasy, limp fries I've ever eaten. They aren't even seasoned nor salted. Just dunked in oil and thrown in a bucket. Most of the fries were under an inch long. And who knew it was an act of sacrilege to ask for ketchup???? The man at the register shook his head at me like I was asking him to sell me a fresh kidney. He said, "We ain't never had ketchup" - as if that something everyone should know, like they teach you that Thrashers doesn't have ketchup in elementary school along with your ABCs and 123s. I told him that was my first time and had no idea. Then he said, "You'll be back here tomorrow for more." Not only am I not going back tomorrow, but I'm never going back. I don't like fries without ketchup, but all they offer is salt and 'doosh' juice. If you don't like vinegar on your fries, you have to eat them without any sort of dip. Had I known that they didn't offer anything but Summer's Eve as a topping, I wouldn't have wasted my time or money. My husband stopped at a local store and bought a small bottle of ketchup for me, trying to make the fries palatable for me. Even with the ketchup, they are just soggy fries. Not even as good as fast food fries.

Thrashin, its a aggressive style of making french fries your just Thrashin! Thrashers French Fries are crispy & salty & I love them!

Thrasher's boardwalk fries, it must be said, are God's way of giving purpose to the potato. These aren't potatoes fried in vats of duck fat, buried under piles of cheese curds or made inedible by the acetone whiff of truffle oil. They're lightly oily, slightly salty, moderately crispy French fries, dressed (if you're smart) with a sprinkle of apple cider vinegar. Thrasher's fries have a superb twice-cooked edge, a toothsome interior and perfect potato-to-salt ratio, but as with many such things, environment is a part of the recipe. I don't believe that Thrasher's would prosper in Atlanta or Paris or Kathmandu. They are where they belong: on the boardwalk, where kids can grab a cup just after body surfing and just before kicking ass at Skee-Ball over at Marty's Playland. Plus, those cities lack seagulls, which Thrasher's boardwalk location offers as constant companions, dive-bombing the fries of inattentive customers. I'm pretty sure that the five guys who founded their eponymous burger chain in Arlington, Virginia grew up eating fries at Thrasher's in Ocean City, same as the rest of us Northern Virginia boys that lived at the beach, come summer, because Five Guys' fries are a close-but-no-cigar attempt to replicate what Thrasher's has been doing since 1929. I applaud Five Guys' effort, but must insist that there's still only one best French fry: the one made by Thrasher's. ****************************** Check out the live web cam to see how long Thrasher's line is now: https://thrashersfries.com/web-cam/ Marty's Playland: https://www.yelp.com/biz/martys-playland-ocean-city Five Guys: https://www.yelp.com/biz/five-guys-san-diego-9?hrid=XMvsmc0HsHCMbCleWUXWTw

I don't get the high reviews for this place. All they serve is pricey French fries that are deep fried with the skins on. They were good, but nothing special. They don't offer ketchup, and there's a big sign telling you that. No gravy, or any other topping, other than the manual pumps of vinegar and small packets of salt. I asked for a fork from the young gentleman taking my order and he looked at me like I was from another planet. I said "not even offered during the pandemic?", and he said, "awww, all that stuff is just a hoax". The owner/staff of this place are obviously a bit too full of themselves. No thanks.

I was advised prior to going to Ocean City, Maryland, that I must try Thrasher's fries, they're iconic to this boardwalk, and have been there for almost 100 years. That's a lot of weight for fries to hold. So I did, I tried these fries, and long line reassured me they'd be worth the wait. This place only sells fries, their original fries, no drinks, nothing else. They're nice fries, the vinegar is what makes them unique, they're nice and golden, with just enough crisp. I'm not a fan of fries solo, but these are enjoyable while walking along the boardwalk, and sharing them. They're not cheap, but a serving is a generous size. I see why they've been going strong for so long. Pick up some of these well known, long standing, tasty fries at their famous home at Ocean City.

Way over priced. But still a nice staple to your visit to the beach. Just for a kick ask for ketchup on your next visit.

This location was open when a lot of other beachside businesses were still seasonally closed (including all of the Rehoboth Thrasher's), which is a virtue in itself. There's nothing complicated about what they do: just fries. They are not cheap with even the smallest serving at $6. A bigger bucket is a better deal, but you'll need some friends to finish that thing off. Given the nutritional value (or lack thereof), you really don't want to be eating that bucket yourself. But you can't beat the taste. The skin-on, well-fried, no-ketchup-needed-flavor with a distinct peanut aftertaste. The flavor starts to dissipate the moment they leave the fryer, so eat them fast.

Been going here for 50 years. It's a tradition that the family keeps. Prices are too high now Vinegar over ketchup!

I don't even know why I'm reviewing Thrasher's. It's an Ocean city icon and still worthy of that status. It's the second most important reason I come down here; the first is to preach on the Boardwalk. I had fries for two nights in a row--Large fries. However, I don't feel yucky or sick to my stomach at the thought of fries. It's almost like they're good for you. I would have gone again but I do know that they aren't. But the night isn't over. We'll see where I end up. Service is quick and efficient. The staff was friendly enough. After all, our interaction consisted of "what size?" "Large." "Large?" "Yes." followed 30 seconds later with "Large fries?" "Yes." "That'll be $14." Not a whole lot of room for a bad experience.

Fries were really good and hot. But I would have preferred them be salted, then salting your own...so the salt would be evenly distributed. Didn't end up poring the vinegar on, as it smelled odd w/ fry smell. Overall, good fries but too pricy. We got a small and it was about $8. Overpriced, and not worth that much.

Fries are worse than what you can get at fast food restaurants and the only condiments available were salt and vinegar. Thrashers is overrated.

We just recently went to Ocean City for the first time. We tried the fries. The Fries are good. I give it a 7/10 overall would I recommended it? yeah they're not bad just bring your ketchup with you!

i know they are a landmark. I grew up looking forward to their fries every summer in the 80s until ... well, now. The past couple visits were meh and I shrugged it off as a fluke. But this time - stood in line as usual, focused on the buckets being quickly snatched off the counter. Finally - it's my turn. Ten dollar bill in hand - a face pops out from behind the soda fountain - what size? Medium - enough to drop a few and still gorge myself. I raise my money toward the register. The guy stares me down - $12.50 he scoffs. I look around to see if there was pricing listed that I overlooked - now a bit embarrassed and slowing the line (there is NO pricing listed, only combo prices). Oh - and I quickly fumble to get another $5 out. Hmm oh well I think to myself as turn to the vinegar salt table. I walk away grabbing at bits and crunchy pieces, figuring the good stuff is at the bottom. I quickly graze myself down the cup - only to find more of the same bits and small crisped pieces. No real fries. This is the same disappointment I had the last few times. Sadly - this has solidified their removal from my nostalgic and must eat spots whenever I visit. Not sure if they deliberately hand me the sh*t bucket (racial?) - but either way, it's no longer worth the calories. And my coronaries are thanking me.

Greasy and delicious! So happy they were open and we got to enjoy this boardwalk favorite!

Excellent as usual! Been going for years, still terrific. Fresh and hot, cooked right before serving.

Does this place need any reviews? Literally the BEST fries I've ever had. I dream about going to OC for these fries. The taste is out of this world. I don't know what their secret is but I suspect it is the salty air lol. Try them with vinegar. I never use vinegar anywhere else but Thrasher's fries cry out for a vinegar kick. The second location about a 1/4 mile north of the original always has super short lines compared to the original and also way less crowd if you're concerned about social distancing.

Really...Someone needs a review for Thrasher's?!?! Even a tourist would know a place that has a line down the boardwalk must be good!

Thrasher's is a MUST go place for us when we are walking the boardwalk. The fries are crispy on thr outside and tender on the inside. We order a medium size as "just a snack", but it always leaves us wanting more. We make sure to sprinkle some salt and get some apple cider vinegar for that perfect taste (FYI- they have no ketchup)! The fries always come out hot and ready for us to eat! They cook it in 100% peanut oil and I absolutely love it! There are about 3 or 4 Thrasher's that I've seen on the boardwalk and I always go to the one located at the end of the boardwalk--near the amusement park (just because it's a good resting point and we could use a snack).

Place is always banging Great people Awesome food One of the first places you can smell when you step foot on the boardwalk

This location served a oil undercooked oily mess. Not crisp fries. Not impressed at all

We've been eating Thrasher's fries for about a decade and this trip's fries were a shocking disappointment. While the fries overall had good flavor, they were quite undercooked (I don't think I had a single crispy fry in our order.) I'll still give 3 stars because their reputation is the best, and they've never failed me before. I'll see how it is when we come back later in the summer.

I can't understand why there's always such a huge line. I had a couple of times thinking maybe I got a bad batch, but the fries have been either way too soggy or undercooked, not to mentioned wayyyyyy over priced for potatoes. I think it's all hype, but reading other reviews, I guess some people really do prefer these fries. I guess it's personal taste, at least for me, I'd rather eat steak fries from Red Robins.

An OC must. And you better pour on the vinegar and salt. I only wish there was a bottle of Old Bay to top it all off!! Pepsi and Diet Pepsi are your only drink options, but you go here for fries, so you can bring a drink, or buy one from a boardwalk neighboring business. Fries are hot, crispy and fantastic. If the line is long, it does move pretty quick, so jump on in and contemplate, medium or large, and share if you're feeling nice!

This place is famous and rightly so. We just wish their hours were longer in the off seasons. They cut big potatoes into substantial fries quite a it thicker than a fast food franchise but not as thick as steak fries, fry them in oil that may make them deeply dark because it is reused (not sure about this causal relationship but this was suggested by a young friend with experience as a fry cook), and serve them blessedly unsalted. They are unapologetic in not routinely providing ketchup but offering the British alternative of vinegar instead (when we last visited). The lines are long but move swiftly and offer an excuse to people-watch unabashedly. The prices seem high for a modestly priced ingredient but hey....once a summer? Worth it.

I was told if your going to visit ocean beach you have to have some thrasher's fries and they did not disappoint. There are a few stands on the board walk so your sure you get some. They are made with peanut oil so they are just a little bit more healthy than your regular fries. The salt and malt vinegar puts it over the top. I bet you can't eat just one.

We always get a bucket before heading to pizza at the dough roller. They allow it because they just know! They season these fries to perfection. And you can get sodas with them as a deal. They offer a small cup and vinegar after you pay if you want to add it. You won't need ketchup!!!

Nothing better than some Thrasher's French fries on the boardwalk!! A staple here at OCMD!!