Three B's Burger & Wine Bar combines a polished tavern vibe with an eclectic menu that flaunts everything from butter chicken to sushi, alongside great service.
"Three B’s Burger & Wine Bar starts slinging burgers today at 4 p.m. in the spot where Lakeview Harbor sold burgers for 25 years. The new restaurant features 20 taps dispensing wine and beer and offers a menu that includes dishes like a tuna poke bowl and burrata salad, crafted by Tony Giraud, formerly sous chef at Ralph’s on the Park." - Stephanie Carter
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