Ryan Mackman, MBA, MHA
Google
I had a layover in Nashville while flying from West Palm Beach to Milwaukee. We landed a little after lunch, so I figured I’d grab something to eat with the two hours I had to kill.
I wasn’t expecting much—airport food can be hit or miss—but I was pleasantly surprised. My pulled pork burger was excellent, the local beer and whiskey selection was impressive, and the staff was fantastic.
Isaiah was especially great, patiently putting up with my rambunctious son, which made the experience even better.
If I end up in the Southwest terminal at BNA again, I’ll definitely be stopping in a second time.