Colin Sullender
Google
Three Little Pigs is a food cart operating in the parking lot of East End Wines.
The following review can be reduced to this simple statement: Three Little Pigs knows how to cook pork.
I went here for a dinner on a Friday night before a concert downtown and I was completely unprepared for just how good the food was. All of the dishes are $7, which seems a little pricy at first, but once you eat one you'll no longer have any qualms about pricing. I ordered the Pig Cheeks with White Beans + Salsa Cruda and the Pork Belly Slider with Maple Soy Glaze. The pig cheek was incredibly moist and exceptionally flavorful and basically fell apart at the touch of a fork. While it's not part of their standard menu (it supposedly changes day-to-day), I'd definitely recommend getting it if available. And now we move on to the pork belly slider, which is possibly the best one I've ever eaten. The pork belly is cooked perfectly and the entire thing is drenched in a sweet maple glaze that just confuses the senses (in a good way) when you taste it all together. The maple flavor made me think I was eating a pancake or some other type of breakfast dish doused in syrup. It was phenomenal. The slider is an absolute must-purchase for first-time visitors to Three Little Pigs. I know I'll soon be returning and with greater numbers.
Just as a side note, the place is BYOB and there is a awesome little convenience store next door with a solid selection of beers and wines for your dining please.