Steff D.
Yelp
I don't think my home has been without a bottle of 'Chando since Three of Strong opened in 2019. I consider myself one of their original fans, and I will continue to tell everyone I know that THEY'RE THE BEST LOCALLY MADE RUM THERE IS.
So, 'Chando is their 12-year-old, world-class sipping rum and it hails from Colombia where Parchando means to hang out with your friends. "It's balanced glow of dried fruits and smoke will warm you with wonder" says the website, and I agree entirely with that explanation. It's easily drinkable as is, their signature cocktail suggestion is to use it in an Old Fashioned, but my favorite way to drink it is in coffee. Hot, iced, flavored, not flavored... try it, and thank me later.
The ready to drink canned cocktails featuring fresh, all-natural ingredients are also very, very tasty. The Maine Mojito has mint, lime, sugarcane, and Brightwater silver rum. It's tart and refreshing! The Stormy Night has ginger, lime, sugarcane, and Nightwater dark rum. It's delicious in a way that's very dangerous, y'know what I mean? The cans make them easily transportable, just make sure they're ICE COLD (I find they become a little cloying when warm).
While I don't visit the distillery much, the staff here has always been exceptional! Also the location is fantastic; there's parking, it's easy to navigate to and from, and there's loads going on in East Bayside that you could make visiting a part of a really fun day out!