Three Sheets Soho
Restaurant · Soho
13 Manette St, London W1D 4AP, United Kingdom
Highlights
Creative cocktails, best martinis, lobster rolls, oysters
Creative cocktails, best martinis, lobster rolls, oysters
"When you want a grown-up cocktail that would give a woo woo side-eye, go to Three Sheets. The moody, narrow space is all flickering candles, dark green booths, and humming conversation. Like its Dalston sibling, the classics are made excellently and the house drinks are creative. Their pisco sour incorporates aromatic poire, and the Sazzaquack channels a Sazerac’s strong, syrupy flavour with the sass of the world’s most flirtatious duck. It’s a place that’s primed for a clock-off-work-early dirty martini." - heidi lauth beasley, jake missing
"Going for drinks in Soho can mean many things: a swift half, sloppily made G&Ts, or pop classics and sticky floors. But when you want a grown-up, well-made cocktail and somewhere (clean) to sit down, go to Three Sheets. The moody, narrow space is all flickering candles, dark green booths, and humming conversation. Like its Dalston sibling, the classics here are made excellently and the house drinks are creative. Their pisco sour incorporates sweet ice wine and aromatic poire, and the Sazzaquack channels a sazerac’s smooth, strong, syrupy flavour. When the sun’s out and the front windows are folded back, tables spill out front, primed for a clock-off-work-early dirty martini. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch" - Daisy Meager
"This small, atmospheric neighbourhood bar clocked in at #29 on the 2019 50 Best Bars’ list. This is also the best place in London to get a dry gin martini, with a twist. It is pure, glorious nectar — tip: don’t go with a friend who is prone to being late, as it’s too easy to down two, fast, and be pissed before they arrive. On their official list is an excellent earth martini, earthy flavours of beetroot, but a clean finish; the French martini is joyful, served pre-made from a wine bottle!" - Anna Sulan Masing
"Max and Noel Venning have expanded operations, most notably in partnership with wine bar and shop Top Cuvée, but their debut bar remains the essential visit. A weekly changing menu lists nine cocktails, split into threes. Three sheets, specifically. The flagship order is the “French 75,” packing verjus for acidity and moscato for sweetness into a carbonated, batched iteration of the classic cocktail, served tableside from a champagne bottle. Here, it’s more a case of iterating classics than redrawing blueprints, but that doesn’t make the serves any less compelling." - Emma Hughes
Lexie Hung
Nicolas Guajardo Sepulveda
Louis Ireland
Cara DeLuca
Restaurant Review
Sabri Dönmez
Marine Michel
Natasha Gupta
