Sabine Jones
Google
I was really disappointed with my recent visit. This place has gone significantly downhill since I was here last year. Previously, the biscuit sandwich was excellent—crispy, fresh bacon, a perfectly cooked egg, and a fluffy, flavorful biscuit.
This time, unfortunately, everything felt subpar and not worth the $50 I spent when bringing my family w/ me from out of town. The bacon and egg both tasted like they’d been microwaved and not good quality, and the biscuit was undercooked and had a strange texture. It honestly reminded me of a frozen breakfast sandwich.
I still love the atmosphere and the decor—they’ve created a great space, the coffee was great too—but that only goes so far when the food quality has dropped this much. I would suggest dropping the food from the menu or go back to the original quality I had last year. Not sure if the cook or vendor changed or simply price cuts.