Thunderbird Pies, the go-to spot for Detroit-style pizza, serves up crispy, cheesy deep-dish delights in a laid-back atmosphere perfect for casual hangouts.
"There’s only one kind of pizza to go for in East Dallas: the Detroit deep dish with crispy edges at Thunderbird Pies. It’s greasy, it’s cheesy, it’s from the folks at Cane Rosso so there are also some oddball options in addition to everything one expects. The vibe is ‘80s retro arcade and its small inside, so most folks take it to go." - Courtney E. Smith
"From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey." - Courtney E. Smith, Rachel Pinn
"From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey." - Courtney E. Smith, Rachel Pinn
"From the minds behind Cane Rosso and Zoli’s comes Thunderbird Pizza. It serves Detroit-style pies, which feature Wisconsin brick cheese layered edge-to-edge on the buttery, crispy, chewy crust. This spot has come down firmly in the pro-pineapple on pizza category, so try the Island Boi if that’s your jam. It’s also got Canadian bacon, red onions, jalapeno, bacon, and habanero honey." - Courtney E. Smith, Rachel Pinn
"Thunderbird Pies makes irresistible pies with a cheese-coated, crispy crust in the deep dish Detroit style. It’s like biting into the most delicious pillow ever, but with pepperoni and cheese so perfectly browned and savory that one may find it impossible to return to any other style of pizza." - Courtney E. Smith
