Ti Ama

Very cool little spot. Love the vibe & the colours. Food was amazing, and the banquet was good value! The pizzas were huge & the waiter was lovely enough to offer us a half & half option. Also, the frosty fruit cocktail was probably the best cocktail I've ever had 10/10 The pizzas were also so big that we got to take the leftovers home for lunch the next day!

Had dinner at Ti Ama on a Sunday night and it absolutely lived up to the hype—hands down the best pizza in Hobart. This is proper Italian pizza, not the heavy, American-style kind. The base was light, perfectly cooked, and full of flavour, with quality toppings that really stood out. You can tell they care about authenticity here. They also offer takeaway, which is great if you’re in the mood for a cozy night in. The location is super convenient and easily walkable from the city centre. Prices were decent too, especially for the quality. A must-visit if you’re in Hobart and craving real Italian pizza

Fantastic Experience at Tiama Restaurant Had a wonderful dining experience at Tiama! The decor and vibe of the place are simple yet elegant, creating a relaxed and welcoming atmosphere. We were lucky to be served by Val, who was incredibly professional and attentive—his customer service was top-notch and really made us feel taken care of. The food? Absolutely amazing! Huge thanks to the chef for delivering such flavorful and perfectly cooked dishes. The Margherita pizza, in particular, is a must-try—fresh, delicious, and full of flavor. Definitely coming back again!

Delicious hand stretched pizza, generous with toppings and from wood fired oven. 10 out of 10 from adults and kids in our group. Highly recommend!

Pizza was delicious, fresh, and hot. Croquettes were tasty, but quite soggy from the sauce being served over the top. Tiramisu needed more coffee and more flavour overall, tasted like 80% regular cream and not much else. Staff were excellent and so attentive even on a pretty booked up night.

The pizza was excellent. 8/10 I ate as a single diner on a rainy Saturday night, the place was 2/3 full but I must say food and drink service was a little slow. They took their time finding me a seat. Made up for by being attentive and interested.

Great focaccia bread, pizza wasn’t as fluffy as it should have been, as if it was rushed to bake, some parts probably could have cooked a minute or two more.

Food here is always reliably tasty. Good options for both pizza and pasta, and a good variety of cocktails

Aiiii hello Ti Ama, I've been waiting for you and I'm so glad you're finally here. The crew behind the infamous Local Pizza of Berriedale have expanded into town and gotten a little glam. Think mirrorball pizza oven, think fluoro signage, think amazing pink and green and white fitouts with greenery everywhere and a Tom O'Hern mural wall and MORE disco balls, and just bloody good food. It's been over a week now and I'm still thinking about the grilled nectarine/burrata cheese/prosciutto combo that I ate selfishly and entirely by myself (surrounded by vegetarians and vegans, but whatever). Speaking of vegans, my overly restricted gf/vegan/fodmap bestie somehow managed to eat from four different plates and didn't die by the next morning, which is kind of unheard of (especially because not one of those plates was her go-to, hot chips). VOODOO MAGIC. My boyfriend's ricotta gnocchi was the best gnocchi he'd ever eaten, he declared (and also didn't share). The antipasto plate was a bit whatever but who even cares with all the other stuff that was going on. They are, of course, making some pizzas there, because with a rep like Local Pizza's they would have been set afire if they hadn't carried some options into town with them! The only negatives as far as my group were concerned were that the tunes were a little TOO pumping (but hey, they're in Salamanca now and that's the way it is in Salamanca - but could it not be? Maybe? Just a little quieter?) and the chairs that weren't booth seats were aesthetically nice to look at but actually quite uncomfortable. Tricky. I'll be back. I'll be back some time really soon, I reckon. And I'll be sitting in a booth seat. And eating that nectarine dish.

Great pizza, service and restaurant. But.....the wine is stupidly expensive!!! Why have good affordable food and so expensive wine???