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21 Must-Try Pizza Places in Montreal

"Moleskine's more formal upstairs section (headed by chef Frédéric St-Aubin) has charmed many in town, but the offering in the more casual downstairs set-up — particularly the pizza — is just as lovable. Wood-fired, blistered crusts mix crunchiness and tenderness, and toppings oscillate between classic and inventive (see: the mornay pie). The pizzeria also runs a popular food counter at Time Out Market, for those looking for a cheesy bite in the downtown core." - Joel Balsam, Valerie Silva, Eater Staff

Where to Eat Near Place des Arts - Eater Montreal

"Neapolitan-style pizza is the focus at this Parc Avenue mainstay, with a selection of 10 different pies available at all times, including a rotating pizza of the day. A second location opened in the Time Out Market in late 2019." - Daniel Bromberg, Mallory Frayn

"A 2016 addition to Montréal's dining scene, Moleskine is, arguably, three restaurants. There's a takeout window selling meals to go and ice cream, a casual downstairs restaurant serving sandwiches, salads, and both coffee and beer on tap, and a gourmet dining room on the second floor. The industrial-chic decor with chain-metal curtains and mismatched chairs around communal tables has helped make it one of the city's trendiest restaurants. The food is more fun and festive than fussy: Crudos, creative salads, and pizzas from the wood-fired oven are all recommended. Moleskine is from the same team behind the popular Pullman wine bar, right next door."

Best New Year’s Takeout From Montreal Restaurants - Eater Montreal

"Park Avenue pizza purveyor Moleskine is ready to help you celebrate the new year with a four-course Italian menu for four, including potato and artichoke soup, an antipasti platter, homemade pasta, and a chocolate and rum crown cake. (It’s up to you if you want their in-house ice-cream on top of your cake.) An extensive wine selection awaits, too. Place orders by phone, online, or on CHK PLZ." - Ivy Lerner-Frank

The Best Restaurants at MTL à Table 2018 - Eater Montreal

"Frédéric St-Aubin serves some of Montreal’s finest Italian at this double-level resto on the edge of the Plateau — for MTL à Table, the more formal upper level is in play for $43, with roasted duck on polenta or octopus-calamari-n’duja cavatelli, and creative crudos to start." - Tim Forster