"重庆火锅,中餐。中国风味"
"Residents and visitors desperate for spice don’t have many options in Rome, where locals often lament that even black pepper is too piquant. It’s a small miracle, therefore, that Tianci Chongqing Farm Hot Pot has opened — and thrived — in the chile-averse Italian capital. A short walk from the Spanish Steps and Trevi Fountain, the restaurant treats diners to bubbling cauldrons of broth (served as garlic and chile-laden as you’d like) for cooking vegetables, seafood, noodles, meat, and offal." - Katie Parla
Doc Ev Ev
Giselle Guo
WiRa 96
Kwon
Camila Millicovsky
Michael Emmerich
David L
Ronny Mathisen