Hank C.
Yelp
We popped in, a group of 10, and they were able to accommodate us last-minute, gave us a large table (for 14) and though they were a bit short of staff, were able to get us a delicious meal through the evening.
Let me start by saying - we were super pleasantly surprised to find a Szechuan place in Kansas. Secondly, the spice wasn't too spicy, so it's more manageable. And lastly, for 10 people, we shared 10 dishes, and it came to only $150.... plus tip, we were still less than $20 a person! That's amazing... that's probably only 5 dishes in NJ/NY, at most.
Favs:
- Stir fried cabbage, a little spicy but solid.
- Veggie lo mein was a hit with the kids, didn't even get to try it.
- Egg fried rice was solid, good flavor, enough soy
- Hot & spicy fish fillet in chili oil was excellent, not too spicy
- Beef in hot sour broth - probably my favorite with the sour pickled veggies
- Braised eggplant w/ garlic & chili was solid
Just ok:
- Braised pork was fatty, and the sauce wasn't as savory as I wanted
- Sizzling beef - a little too long on the sizzling plate made it hard by the time I tried it, so probably need to revisit when the dish first comes out and the kids don't delay it
- Spicy pig's blood w/ tripe & veggies was ok; I've had better versions but this included a good mix of the offal and veggies.
- Potato w/ vinegar flavor - I get the feeling they probably didn't hear that we wanted the one that was spicy; this lacked that peppery ma-la kick.
They ran out of the sauteed water spinach, but that's ok... we were full up!
Definitely a delicious surprise and good spot to grab food.
That being said, service was very slow, so make sure you're aware of that before you go in at a busy time... temper your expectations on speed of service.