Ticino Restaurant

This was my first time here, and we had a wonderful time. The staff was super friendly and welcoming. We biked to the restaurant and the staff showed us where we could park and lock up our bikes. We got the lasagna and fonduta with Buffalo and Venison as our meats. I would highly recommend both menu items. The lasagna was super cheesey and tasty with the garlic toast. The Fonduta was an experience of cooking meats and potatoes in hot oil. There were also 8 different sides/sauces that pairs with the meats or potatoes and we really enjoyed the sun dried tomatoes and horseradish sauces.

The food and service were excellent. Our waiter was very helpful with recommendations. The bison lasagna was fantastic. The portion sizes were large. Unfortunately we were too full for dessert, so we will have to come back!

Great food. Gnocchi with smoked duck was amazing. Our server was super nice and friendly! We needed to wait for food for a long because they had over 30 people of the group at the same time. She came to us several times and took care of us while we were waiting. So sweet! Kids menu was large. My kids (6yo, 8yo) were very happy with spaghetti w meat sauce! Wifi was good. ( It took over 2 hrs to finish dinner. Kids were watching movie with ipad using their wifi while they were waiting.)

Excellent experience! Came here for our last dinner in Banff and it was possibly the best. Started out with the cheese fondue with bread and potatoes and it was excellent. Make sure to eat the crispy cheese at the bottom. Then had the appetizer portion of the veal ravioli which was exactly the right amount, and my dad got the fish of the day which was a halibut in a pepper cream sauce with risotto. Both were beautifully plated and tasted amazing. For dessert we got the Tarta di Noce, and my dad got an espresso. The tarte's crust was flavorful and crispy and the little fruits were nice against the nuts. Our waitress (we think her name was Georgia) was super nice and doing a great job. Lots of fun and very good food!

Wonderful place. Everything we had was absolutely delicious. The fondue and halibut made me go into food coma. One of the best places we had a chance to visit in Banff. It may be a little pricey but it’s definitely worth it. The waitress who said she was from Montreal was the sweetest person too! Can’t wait to be back in Banff and come back here!

First Time Visiting, fantastic service and fabulous food. I have the lamb (Carré d'agnello) and he had the búfalo striplion (Bistecca di bufalo con funghi selvatici) both were delicious!!! This is a place to visit if you are in Baff hands down.

Classy restaurant, went in for dinner and it was a pleasant experience. Waiters are friendly and checked on us frequently (filling water, taking away empty dishes …) didn’t have to ask for them to come, excellent job! -Mushroom soup: 5/5 lots and lots of mushrooms inside, nicely seasoned. Decent appetizer (forgot to take a picture of it because it smells too good and I can’t wait to taste it, next thing I noticed, the bowl was empty 🤣) -Daily special Pasta: 3/5 the presentation is pleasant, but the flavor is not my favorite. -Buffalo strip lion steak: 5/5 the steak taste awesome, and the mushroom sauce is even better, sided with mashed potato and baked veggies. The washroom is over all clean and modernized. However the tight space is really awkward for people sharing this washroom.

Awesome meal. I would recommend the fondue and Veal dish. Our server was extremely attentive and gave us excellent recommendations. This is an underrated spot in Banff!! Give it a try!