ban s.
Yelp
This is a kiosk order style place. Pictures show & describe the food. There's little options to change the plating. You pickup your silverware (which is wooden), napkins & tap water while waiting for your food. Order's are cooked and packaged up to go, but we ate at one of the stone borders around the trees (or you can go up towards Din Tai Fung, where there' are outside tables to eat at).
I've been there twice now, and have not been disappointed. The cheese & chicken quesadilla was exceptionally good (aside of being a little messy - get a couple extra napkins). The chicken's braised in a barbacoa sauce, shredded along with cheese in a delicious flour tortilla. This comes 2 to an order, perfect for sharing as an appetizer.
I ordered the Mushroom Tinga Burrito. It's a large burrito filled with mushrooms, black beans, rice, & cheese & boy was it good. It came with a choice of red or green salsa. The flour tortilla was fresh, soft and had just the right amount of texture.
My friend had the Short Rib Bowl. The meat was tender and juicy, along with a few slices of grilled zucchini, pickled red onions, cilantro, black beans, rice & salsa
Portion size's are large. Prices are reasonable.
Depending on time of day, getting food in hand is adequate.
I highly recommend this food take out place, especially if you're staying in one of the hotels, and don't want to spend a lot of time & money.
**The 4 star rating is for lack of seating close by.** otherwise it would have been a 5 star rating.