Tierra del Sol Cuisine - Montavilla

The blue corn street tacos were fantastic, huge, full of fillings and flavour, I ordered the spicy salsa which was very hot (to hot for me) but still excellent. Friendly fast service.Indoor seating and outdoor seating shared with the restaurants in the food hall and Gigantic brewery. On street parking only.

Checked out this lovely little Oaxacan place last weekend and had one of the best mole and nopalito (cactus) dish in a while. My party ordered a black bean and nopalito stuffed blue corn tortilla and a customized nopalito mole plate. Everything with the salsas tasted so delicious and fresh. And it ended up being a lot of food to share too. The place wasn't busy at all during peak lunch hours so it was quick to get our food. Will definitely be back!

My wife and I ate lunch here today. Neither of us liked it. We split an order of Mole Amarillo. It took a long time to get to us. The server was friendly. We have eaten a variety of Moles before, including in Oaxaca. This Mole was less like a sauce and more like soup. Neither of us enjoyed the taste and it was too spicy for my wife. The place where we ate was super uncomfortable with very hard seats.

This was our first time trying the food here and honestly the food was delicious and AMAZING! My family and I are from Oaxaca as well so I grew up eating my mom’s Mole and even though hers is really spicy, I know everyone makes it different but to me most of these places make it a little too sweet or has a strong cinnamon taste. I got the enchiladas with mole, my partner got a quesadilla and honestly it was the closest to how my family makes it. The mole is not as spicy but I can live with that 😌. I did read other reviews before going and I see how it can be spicy for some people but every culture is different and the only way to get a real taste of the culture is to let the people share their ORIGINAL recipes instead of having them change it. Like i said my family and I are from Oaxaca and we are from the smaller villages from Oaxaca so we are used to the strong spicy flavors and we are proud of it. So it’s nice when we can find a place that can remind us of our culture’s cuisine but it’s hard now days since some people don't respect the traditional and authentic taste and I’ve asked why many restaurants don’t make it as spicy and they all say its because when they do they get complaints about the food being “too spicy” or they get asked random questions about the ingredients, so sadly they have no other choice but to change their home recipes which sucks for us that are trying to get a taste of home 😔. The word authentic mexican cuisine changes due to these issues and the cultures sadly have to change their ways. Overall for the rest of us who want an authentic taste this is the place to go 😌. I recommend the mole enchiladas with chicken 🙌🏼. Now i can finally stop bugging my mom to constantly having to make me some mole 😂.

After a bad experience with another restaurant i came here hoping the food would be edible at least. To my surprise this is exactly what i was looking for. I came for lunch along with 2 family members and we ordered a tlayuda that we shared. It was awesome. It had great flavor the ingredients were fresh. We decided to return for dinner and ordered the asada tetelas, the cheese quesadilla, the mole taco, and asada taco. All the food was freshly made with great flavor. I highly recommend this restaurant.

Amalia catered our Slow Food event at Kindness Farm, and everything was so phenomenal. The food was delicious and plentiful and Amalia's service and catering for our wide range of dietary restrictions was top notch. The blue corn enchiladas with mole sauce were mind blowingly good. We get some pretty good food through Slow Food and lots of our guests commented over and over how amazing the food was. Absolutely recommend Amalia and Tierra del Sol for catering or drop in.

Every time I come to Portland, I must eat Mole amarillo and it's only, as far as I know, available here. Yes, only here. I haven't tried other dishes so I have nothing say about them but the mole amarillo is so delicious. The broth is full of flavor. The chicken meat is tasty. The portion is enough for two persons. It comes with rice and tortillas. There's a bar right next door, so convenient.

Confused why we were the only ones eating here on a Saturday! This is honestly the best Mexican food I’ve had in the city in years. Everything we had was absolutely 10/10.

Really great Oaxacan food. Let's start with those blue corn tortillas. The first time I got one was their breakfast burrito and tbh, I didn't love it. It tasted kinda mealy and dried out. But I think that was a fluke. The next two times I got a chicken and cheese quesadilla, and then cheese enchiladas with mole. Each of the following two times the tortillas was awesome. I'm not sure how to describe it, but it had some freshness, complexity, and authenticity to it. Maybe even a little nuttiness and sweetness. The quesadilla was awesome. The chicken was relatively juicy and tender and the sauce had a nice flavor. The green sauce and crema were also good, but not great. I think it ended up being more than the sum of it's parts though. The enchilladas were also awesome. I really liked the mole. It definitely had a nice deep, complex flavor. Some nuttiness came through for me, savoriness, chocolatiness. The right amount of salt. The right amount of fat to coat your mouth. The cheese in the enchilladas was good to. I don't think they're using the cheap stuff. And they did a great job with the rice. The grains had a nice bite to them; perhaps a little too far on the soft side. But they didn't clump together, were nicely seasoned, and had a sort of addicting quality to them. Prices are pretty reasonable too. Around $15 for a meal. I eat a lot and I come away being pretty satisfied. I'll definitely be back.

Great Oaxacan food in Portland. The last time I had Oaxacan was when I was in LA. It seems to be a small family-run stall within a small building and the food is authentic and tasty. We got the mole plate and substituted the protein with nopalito (cactus) and added both queso fresco and melted cheese. The mole is light and fresh and I loved that there was enough nopalito for each bite. We also tried this tetela (blue corn tortilla wrapped veggie) creation and that was also amazing with their salsas. Will definitely be returning!

I have eaten here several times. This time I must have been too late after the lunch rush ( 2:00 pm PST) The steak was very dry and the blue corn shells were also dried out. The black beans were just that, black beans. Gave them 4 stars cuz I know they usually do alot better.

I stopped by Tierra del sol after a long night. I have to say this quesadilla was to die for! I scarfed it down in less than 5 minutes and probably scared the people sitting across from me. They have a few different options most of not all are gluten free. They have an inside and outside area to sit and eat. You can also grab a drink from the coffee shop across the street or get a cold beer from next door.

We asked the cashier for recommendations on our first visit to Tierra Del Sol. He recommended the mole enchiladas and the tlayuda. Both were excellent. The mole enchilada came with two chicken enchiladas with a zesty mole sauce for $14.75. The tlayuda comes with your choice of two meats. We ordered carne asada and carnitas, but wondered how that would taste when mixed together. We were pleasantly surprised to learn that they made half the tlayuda with each meat. The tortilla was crispy. Overall, it was pretty good and cost $24.50. It feeds two or three people. We also tried one picadita with carne asada, which was $8. We liked that it was a thicker tortilla than a taco and had sour cream. Although the prices were a little higher than many other local establishments that serve Mexican food, we enjoyed our visit. After eating here, we visited the pie shop next door, which was also very good.

I ordered the Tetela de Frijol, a triangle concoction of deliciousness! I don't think I ever ate anything like it before and it was so rich with fresh seasonings and flavor. Love, loved it, which is why the plate is empty.

Taste takes me back to Tulum Mexico. Stopping at a local spot for lunch on our way to Chichen Itza... By far my favorite SA foodzzz !!

I appreciate that they are trying to be different with their organic blue corn tortillas, but they are not my favorite. I found them to be bland and a bit earthy in flavor. I had carne asada, pollo, and Al pastor. The meats were seemingly good quality. The Al pastor and pollo were quite good. The carne asada was tasty as well, but there were several chunks of gristle, which was very unfortunate. I also ordered chips and guacamole. The chips were good, but their guac was not my favorite either. It was a bit liquidy, but chunky with a strong lime flavor. Im sure the ingredients are nice and fresh and healthy, but I I definitely prefer a standard muy authentico taqueria.

I've only had breakfasts here. I liked the chilaquiles with red sauce in the past, and really like their huevos rancheros

They make their own tortillas. All the food tastes homemade and authentic. They are very nice and they do not rush you to order. They are patient and they listen to you and what you need. They let you take your time.

I think their sister location is the most popular cart at the Mercado on SE Foster. I enjoyed the Blue Corn breakfast burrito, the bacon was diced rather than in strips which prevents taking one bite and the entire piece coming out. They offer cuisine from the Oaxacan region, the cart is elevated compared to standard Mexican food venues. The quality of eateries and the comfy outside seating make this an attractive venue.

Great fresh tortillas, delicious meats, wonderful tacos. Highly recommended! Nice patio, quick service!

Pleasant surprised to find Oaxacan food this far north. They're lauded for the Tlayuda and Mole Amarillo, both of which we tried. Tlayuda is like a pizza lined with tortilla, and the asada and mole toppings were good. Add salsa for some spice. My tortillas and chicken were a little dry, but I imagine that's a hazard of delivery vs fine-in. A great drunk meal or hangover cure otherwise. The mole has a real wow factor. Its more like a soup or stew and is an exceptional combination of savory and sweet-pepper notes. My favorite thing might be the 7-dollar Tetela. A simple blue corn tortilla with savory black beans and a sprinkle of cheese comes alive with a fiery red or scorching green. Overall a pretty strong showing for Mexican food this far north, and that mole amarillo is worth trying.

Stoked on this new find!!! Being Mexican and from Southern California (where there's good Mexican cuisine everywhere!) I was bummed to realize it's hard to find in Portland. But this place changed the game for me!! I ordered three tacos (chorizo, mole, and pastor). The pastor and chorizo are both made in house and the same goes for their tortillas which are organic and fresh!!! The chef and cook were friendly and am glad I was able to connect with them in Spanish. But back to the food, the blue corn tortillas were fresh and each of the tacos left me wanting more!!! They also make birria! I don't like hyping stuff up and rarely give 5 stars but this place is legit!

Huge taco!!!! Noticeably top shelf beef. The #8 Tlayuda is ridiculous with a little of everything - I believe it starts vegetarian, but you can add meat and even split it 2 different ways (polo/asada) think of it as an actual good tasty version of the Mexican pizza from Taco Bell (but definitely 100x better!!!!!) I feel really lucky to have the 3rd review, like I found a diamond!

I felt like having Mexican food (I am visiting from southern California), and thought I would try this place. It was just ok, but I may have just ordered the wrong thing. I ordered a bowl with steak. The menu said radishes and avocado on it, but there was only one slice of avocado and one slice of radish. Iceberg lettuce heavy. The steak , beans and rice were a satisfactory amount. I would try this place one more time before saying "no "

"Truly Authentic Hole in the Wall" Location: located in a very clean and safe area. One may sit in the large patio or indoors. There is a coffee/pastry shop next door, a sushi spot and an Authentic African spot as well . All surrounding the patio. Many options for the others who may want to accompany you but may not be in the mood for the authentic food your craving. Customer service: The two ladies in the kitchen are very patient and very polite. They provided options and were very sincere. I asked to taste an agua fresca and without hesitation she provided a sample. Food: 10 Star- Mole Coloradito Chicken Taco 10 Star- Calabasita Taco(Veggie taco) 10 Star- Nopales Taco ( Veggie taco) Perfect- 10 Star- Agua Fresca- " Jamaica" (Burgundy Red Drink) All the food and the Jamaica Agua fresca are made exactly as my grandmother made it. Suggestions: I only had the green salsa. It was a standard. My recommendation: a thicker Fresh Tomatillo sauce blended fresh every morning. The matchaca red salsa was ok. My recommendation: A freshly made salsa , blended fresh every morning. The Question: Yes I will return here. Likely every week. It's that Great! To the owners: "A standing ovation! "

It's a great place to get mole in Portland. However, the prices have gotten out of control. It used to be $14 for a plate last year and now it's $20+ dollars. That's more than 30% increase in one year. I can't support that. I'll look elsewhere for more affordable mole.

Not bad, not great, but definitely not worth the price. $4 for an individual taco and $14 for a quesadilla is ridiculous, especially for this part of town.

Food is ok but I notice a few times they must forget orders or something happens that caused my order to be ready after other peoples orders that have been here after me. This last time I think they forgot my order and when the lady saw me she made it really quick. My orders are never big or complicated and I see people that have ordered way after me get their food before me or around the same time. My last wait time was about 25 min for two tacos and a sope type thing.I've ordered this before and had it done pretty quickly. This place has ok food but the inconsistent service does not justify me wanting to come here. Luckily there are plenty of other Mexican style food place I can go to instead of this one

Nice spot in a small pod. Outdoor seating, indoor bathrooms, bar next door. Check! I had a Blue corn wrapped burrito that hit the spot. I'll def stop back when my next bike ride rolls by.

Amazing authentic Oaxacan food. 10/10 would recommend! We tried the mole, mole amarillo & the quesadillas, all very good! Also their aguas frescas are all natural & the tortillas are great! Very friendly owner who showed us how the tortillas are made right here! Will definitely be coming back.

This place is out of this world!!! Wow, we wanted Mexican on a Friday night and this is our local spot. We did not expect the absolute deliciousness that filled our mouths with every bite. So unusual and very authentic. Such a good place. Yum !

I would really like to see this new little building with a handful of restaurants succeed, but so far, this has been my second not so great experience at this location. I ordered the huevos rancheros and they were nothing like any huevos I've ever had. They were basically scrambled eggs with some chopped up tomatoes and onions in them. On the side were some black beans and some fried potatoes. Unfortunately, every single item on the plate was totally BLAND. Like, no flavor. The food was edible, it just wasn't great, nor even really good. The accompanying tortillas were dry and didn't taste great, though they also had little flavor. The whole dish was screaming for some bold flavored salsa to punch it up, but the super tiny cup of salsa they gave me had very little flavor as well. I'm willing to go back and try more items, but so far, it's blah, blah, blahhhh.....

Great place to grab some Oaxacan food and enjoy it with some Gigantic beer. The Del Sol bowls are great and you can get your grub on and say that you were "eating healthy". Great tasting food.

We came to grab some beers from Gigantic and we needed a snack. We ordered some chips, salsa and guacamole, and dear lords...the salsa and guacamole were delicious, but the chips were on a whole other level. Hands down the best chips I've ever had. I'd highly recommend this place. Salud! Zach

Rice, beans and veggie stew are vegan (no chicken stock or lard) and so so good. Everything had tons of flavor, great price and big burritos. They have the only gluten free burritos in town as far as I know (and believe me, I've looked). The blue corn tortillas used for the burrito are absolutely delicious, overall I highly recommend this place. I'm definitely going to be going here often from now on.

OMG!! Some of THE BEST Mexican food I've had outside of Mexico. Small brick and mortar with inside and outside seating. Shares a space with Gigantic beer and 3 other food spots that I've not tried yet. Do yourself a favor and check it out.

This place is the bomb! The pastor taco was a pure explosion of complex, deep flavors. I was overjoyed the tortilla was blue corn cuz I have loved them since eating them in Mexico City & have found it hard to find in the PNW. The portions were so generous I was full after 1 taco even though I'd ordered 2, but now have leftovers to eat at home! This pastor taco rivals the amazing ones I had in Mexico City & my daughter loves their chicken enchilada w/mole which she said rivals the mole she had when living in Oaxaca.

Fabulous customer service. I would highly recommend this place. The mole sauce was fantastic. It takes a long time to cook this sauce, and they are here to provide a high quality sauce for the public. I would come again in a heart beat. Everyone should have a taste of their food.

The guy there has changed his attitude since they first opened. He is not very friendly and when you say something about the food he just says that's the way it is. He clearly is not worried about customer service. The women there are so sweet and make the experience great. Unfortunately, the guy is making it easier for me not to want to go here and I am literally a daily customer.

blue corn tortillas are perfection as is their mole. service is always friendly and accommodating.

This place is AWESOME. the blue corn tortilla burrito was delicious. I will probably dream of this place tonight.

Mole is incredible, pastor is on point, beautiful freshly made blue corn tortillas, looking forward to trying their breakfast. They also have the best agua frescas I've ever had, highly recommend those as well. So glad to have this Oaxacan spot in the neighborhood!

The food was amazing!! It felt like I was back home and on top of the the owner was very welcoming such a lovely attitude. I highly recommend it!!!

It's so amazing to find a gluten free Mexican joint--I had a quesadilla for the first time in literal years and thoroughly enjoyed it. Great salsa selection, super friendly serviced, and the veggies I had in my food were fresh and flavorful. Awesome!!

Best Al Pastor I've found in Portland! Amazing customer service and amazing food! So glad for two locations!

Stopped in today and tried out the Tlayuda. Never heard of it before, but it's basically a really nice tostada the size of a pizza! Absolutely delicious, I cannot wait to try their mole!