Casual spot offering Oaxacan dishes, including gluten-free options, for breakfast, lunch and dinner.
"For five years, Amalia Sierra, a social worker turned chef specializing in Oaxacan tlayudas and moles, has run her destination cart, Tierra del Sol, at the Portland Mercado, a food cart pod in Foster-Powell. Now, she’s opened her second location in Montavilla, serving the same tetelas, tlayudas, and moles." - Brooke Jackson-Glidden
Maria Garcia
Alex Hughes
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Deedee Chiang
Jorge A. Brake
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Casey Lay
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