Tiffin Asha

Food producer

Tiffin Asha

Food producer

2

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Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null
Tiffin Asha by null

Highlights

Indian small plates & entrees, house chai, dosas, sweets  

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tiffinasha.com

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Last updated

Aug 9, 2025

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@eater

11 Places to Find Charming Chai Lattes in Portland | Eater Portland

"Tiffin Asha’s house chai uses a foundation of Nilgiri tea, grown in the blue mountains of Tamil Nadu, which adds a layer of aromatics on top of the spice blend and caramel of the brown sugar. This chai is well-suited to the restaurant’s sweets, like the coconut ladoo, though it would be criminal to visit Tiffin Asha and not walk out with a dosa. The restaurant is open for takeout."

https://pdx.eater.com/maps/chai-tea-portland
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@eater

What Are Dosas and Why Aren’t There More South Indian Dishes on Menus? | Eater

"Co-owned by Sheila Bommakanti and chef Elizabeth Golay in Portland, this restaurant blends Bommakanti’s Andhra roots with Golay’s American culinary training to offer modern takes on south Indian dishes—examples include fried idli wedges and dosas topped with chicken pakoras and pickled kale—positioning itself among newer, more moderately priced dosa-forward concepts while deliberately preserving spicy sambars and traditional techniques." - Nikhita Venugopal

https://www.eater.com/2018/10/11/17883830/dosa-history-south-indian-restaurants-in-america
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amy c

Google
Wow! First and foremost, wow! Such amazing flavors and when I walked in, the smells infused in the air had me with expectations that was quickly exceeded and overtaken with the actual taste of the food. Every bite was amazing and made me want more! I will be back to try it all! Thank you ladies!

C Hubert

Google
Limited hours but well worth it. This was more than meal. It was an experience. Complex flavors, well spiced, left us tingling all over! Grin. Pork Vindaloo and Chicken Pakora - YUM! Open for take-away only. Awesome customer service. I prefer to order directly from them instead of using an app.

Yolanda Santa Cruz

Google
Oh my...this place is soo good!! The service was great, the food was amazing, and the owner of the place was super nice and cool. Go there if you are looking for truly 5 stars experience.

Erica Hunsberger

Google
I had the Tiffin Thali dinner w/ the fried chicken. Great way to explore a lot of different items and flavors. I would definitely want to go back to try some other menu items!

Nikunj Gala

Google
The taste of food is really good, pretty close to real South Indian cuisine. Desert Kulfi with masala peach is awesome. Please add another variation of same with green apples.

Chris Medinger

Google
Amazingly delicious and an original take on souther Indian traditional recipes. The savory crepes are fantastic, and the chutneys are full of flavor, each one unique. For the dishes that are spicy, take the ratings seriously, but be sure there are plenty of mild dishes too. We ate our dishes separately but i think this is a great place for sharing orders or family style.

Kunal K

Google
Excellent food and nice ambience, wonder how they got the rickshaw 😁 in. The traditional menu and drinks were very good while fusion menu was okay, at least based on items we tried. Either way .. must visit if you are in the area!!

Jordan Bayles

Google
Had the hot chick dosa, which was absolutely delightful. Great quality food with awesome presentation. Takeout only due to covid, but staff was friendly, cool location, and good service.