Six New Restaurants Added to the MICHELIN Guide Malta 2021
"Occupying a superb spot on Tigné Point, it offers wonderful views across the harbour to Valletta, both from its modern dining room and its heated terrace. Service is friendly and attentive, and you can watch the chefs hard at work in the on‑view kitchen. Cooking takes its influences from around the globe and ingredients are prepared with care to achieve maximum flavour. The prime steaks are cooked on Malta’s largest charcoal grill. Recommended dish: Beef flank with turnip, deep‑fried pork stuffing and caper jus." - The MICHELIN Guide UK Editorial Team