Tii Gavo

Ti Gavo was absolutely outstanding! The Skinny Margarita was hands-down the best crafted I’ve ever had—smooth, balanced, and refreshing. The Steak Frites were cooked to perfection, tender, flavorful, and full of richness in every bite. I also tried the Cherry Bomb Margarita, and it was just as impressive refreshing, delicious, and perfectly mixed. What really made the night memorable was the bar service and staff bar none, truly first-class. Friendly, attentive, and knowledgeable, they made the whole experience feel top-notch from start to finish. If you’re looking for amazing food, masterfully made drinks, and a staff that knows how to make you feel like a VIP, Ti Gavo is the place. Can’t wait to come back!

Our server Jonah was awesome! Great service!! He made wonderful recommendations that we enjoyed. Beautiful views and property as well!

Made reservations for early dinner . We got seated outside then waited over 20 min and there was no service . Not even a drink. Only 2 tables were occupied inside . When we walked out and said that we have been waiting and not one person acknowledged us . Can’t speak for food as we only talked to a young lady who seated us. Shame . Expected a lot more . Not recommend .

Because of the restaurant situation we dined here twice for breakfast and once for dinner. The atmosphere inside is nice, but the view is spectacular. The breakfast service was very good. Dinner not so great. For dinner, our server was erratic. The hostess (Jamie) argued with us about reservations, we had confirmation email, and was quite rude about it. She proceeded to seat us in the corner against the bar in a less than half full restaurant. Breakfast: we ordered the omelette despite not on menu 4.5/5 and the avocado toast 4/5., coffee 4/5, and hot tea 4.5/5. Dinner: charred Caesar 4.5, Ora King Salmon 4/5, Charred Spanish Octopus 5/5, and Papas Bravas 4/5.

Food is ok. View is fantastic,. Hygiene. Take note and put a glove on it, guy had bad warts.

Pretty good plant based dining options. We started with the chips and salsa, I must say both green and red salsas were excellent. My daughter had the tamale bowl, and while she didn't love it, it wasn't bad. The stuffed peppers were quite good though. The avocado crema is on the spicy side in case that isn't your thing. They also have an impossible burger. We had their sorbet, which was quite excellent. Their cocktails were good. My wife had the pink Cadillac and she said it was good and not overly sweet. I had the continuous burn, or whatever it was called, it was spicy slight smoky and overall very good.

We stopped by the lounge before heading off to our next hike. We visited Boynton Trail beforehand. The wine is a good selection but I could tell it had been sitting a bit. The black bean burger was good, but I've had better. Their French fries were fantastic!! The views from the patio we're grand. We were able to watch the monsoon storm roll in and it took our breath away.

We ate here a few times during our stay at Enchantment. I have to say, our first experience (this review) was lacklustre at best. Clearly the b-team (as opposed to the staff in the sister restaurant), staff here are disorganized, frantic, unhelpful and unfriendly. Honestly, if you told me they all started that day and hadn’t been trained yet, I’d believe it. All the way from the unfriendly maître D, through to our server- unpleasant is being kind. The food that evening was just ok. It doesn’t help that, after asking to be moved to a table inside (the outdoor heaters just don’t do the trick), we were dumped at the worst table in the place. Still in the line of fire from the cold blowing wind through the open door, the “booth” consists of two benches that only a giant could be comfortable at. With our mouths at table height, well, you get the picture. I don’t put names in my reviews of staff that have let me down - that’s just mean spirited. You know who you are -maybe you can pick up your game. On another note, Matt and Shanea, husband and wife bartenders, treated us to a fun last night at the resort. We were enjoying their company so much, we decided to eat at the bar. What a great idea- and made for a great evening. Thank you Matt and Shanea - you two are terrific 😊.

Because of the restaurant situation we dined here twice for breakfast and once for dinner. The atmosphere inside is nice, but the view is spectacular. The breakfast service was very good. Dinner not so great. For dinner, our server was erratic. The hostess (Jamie) argued with us about reservations, we had confirmation email, and was quite rude about it. She proceeded to seat us in the corner against the bar in a less than half full restaurant. Breakfast: we ordered the omelette despite not on menu 4.5/5 and the avocado toast 4/5., coffee 4/5, and hot tea 4.5/5. Dinner: charred Caesar 4.5, Ora King Salmon 4/5, Charred Spanish Octopus 5/5, and Papas Bravas 4/5.

The menu is mid. The food ok. The drinks aren't that great. I wish they had their old menu. We had a burger that was over cooked and then a grilled cheese. The service was excellent though.

Decided to try this place since we were staying at the resort which is fairly secluded. Very impressed. Drinks: 5/5 The old fashioned and the Controlled Burn Margarita were excellent choices. Appetizer: 5/5 The nachos were perfect. We added guacamole. Entrees: 5/5 The Ora King Salmon was special, apparently it's shipped from New Zealand and is the wagyu of salmon. Small portion but tender moist and nice crispy skin. The carne asada tacos were also great, juicy served with a side of black beans, guacamole and Mexican rice Dessert: 4/5 We ordered the butter cookie with ice cream. Presentation was great but the cookie was on the dry side, probably overcooked a bit. The ice cream portion was small as well. Service: 5/5 Our server was kind and attentive. Views of the mountains were great with the massive windows. All around great spot.

After a spectacularly mediocre and overpriced meal in beautiful surroundings, I was met with another guest in the bathroom who was trying to throw up his ridiculously overpriced steak dinner-eeww. The server seemed overwhelmed by the two tables he was responsible for at the restaurant and was unable to get one of our appetizers correct--nice guy though.

No waiter came over when we first sat down. The lighting and overall vibe is also excellent. And the smoothies are excellent. I got the "strawberry de coco" smoothie and it was a great compliment to my breakfast. I bought the Sonoran burrito and it was marvelous as well. Nice looking glasses and furniture. Our waitress was also excellent, she was working her butt off for us. Lots of gratitude for those in this restaurant. Excellent food, excellent care, hard to find some to tarnish five stars. Thanks Taylor for all your help! ABSOLUTELY RECOMMEND!

Meh. I was not impressed at all with the food here. The views from the patio (and inside from the large floor to ceiling windows) are stunning. Sedona Red Rocks all around. Our server was an older gentleman who seemed particularly gruff and not thrilled to be waiting tables. No biggie, but just the feeling he hated doing it was coming off him in waves. We ordered guacamole and chips to start and the chips were warm and fresh and delicious. They were good without anything else. My friend and I both chose salads - she got the Strawberry spinach salad add chicken breast (for $27) and it was a pretty small portion. I chose the wedge and added no protein because I'd had a huge lunch. My portion was very very very tiny - think three small lettuce pieces loaded to the absolute max with thick thick dollops of a spicy buttermilk ranch... it was like having a ton of mayonaise on your extremely small serving of lettuce. I wanted to be like, can I get some lettuce with this dressing?!? It was gross. I should've said something but I just didn't feel like dealing with it. I ordered yucca fries for the table and they were the star of the show. Perfectly crispy and delicious - actually a very large portion size for a small side. I was so thrown off by the nasty salad that we didn't eat anymore meals at the resort for the rest of our stay because I was not trying to have another "salad" with so much dressing. Gross.

I teetered on 3 stars. For the price, they should do better. Service was slow. (Like, not relaxed casual slow but more like "what is going on?!" slow) Drinks were a C+. But the view is an A++ and the food was a solid A. The bison burger was top notch and I think my husband will have dreams about it. LOL! Salmon was very good but not memorable. Dessert was very good. The people were extremely friendly, but I'm not sure why it was so slow given how many people were buzzing around. We had to wait a long time just to order drinks. Give me a drink and I'm happy to wait to order, but wasn't thrilled with this experience overall for what it could/should be. We'd had excellent drinks from this resort the day before so we were really disappointed in what we got from here. Hoping it was just an off night.

Such fantastic service! Isiah was our server and he was so friendly and attentive. He made wonderful suggestions and chatted it up with us. We ordered the gluten free tamale (for me) without crema o queso, a Tito vodka dirty martini and the quesadillas and a ginger ale for him. Oh yes, and chips and salsa for an appetizer. We overdid it. The chips were so good that we filled up and couldn't finish our meal. Typical rookie move. But-- looks like we have lunch tomorrow! Jordan, one of the wait staff was also super friendly and attentive. Little things like that can make a difference in your dining experience! The views here are gorg! And Ricardo did us right by suggesting coming around sunset because it really was magical to watch the red rock change shades and glow in the sunlight. Then the rain came and we got to watch a storm head right toward us. All of the staff were wonderful and helped us resettle inside once it started to pour. We had a great time! It's exactly what you want on vacation - a slow, relaxing, fun dinner. Will def return!

Literally waited an hour for a terrible $85 "Wagyu" steak. Waaaay over-priced, sub-par food, and so-so service.

When a restaurant at a hotel cant get breakfast right it's annoying. Examples: two days in a row potatoes served with eggs were inedible. I'm a cook-one dsy I could tell they'd been cooked a day before and reheated. The day before my son (a potato fanatic) left his behind, undercooked. A twenty-six dollar breakfast egg dish was served with fruit -the quality of the fruit was cafeteria level cantaloupe and honeydew with scraps of old pineapple- that also looked and tasted like it had been cut up ages before. Definitely not that day. At that price I expect a gorgeous fruit salad with berries star fruit, kiwi. In general it was just way overpriced for the quality, but even worse is that they are cutting corners on some of the basic basics-like serving freshly prepared fruit or potatoes!!

The food was average. The wedge salad one cut into three small pieces and the lettuce had a yellow core...sign of old lettuce. We were made to wait because we didn't have a reservation, the restaurant was half empty. Our server was nice The patio has a beautiful view of the mountains facing east. Beautiful.

This restaurant is located in the Enchantment Resort, which I know is pricey. With that said, this restaurant is and is not worth the money. I'll start with why you NEED to try this place. First, the service here is great. Our waiter was really nice and attentive. He never let our water cups go empty, and he was quick to take our order, bring our food, check on us, etc. Second, the dessert is AMAZING. And I mean AMAZING. I had the "Seasonal Fruit Cheesecake", and my boyfriend had the "Local Arizona Gelato and Sorbet". The cheesecake was light and a good size for the listed price (I think it was $11). The Gelato dessert comes with three different kinds of gelato/sorbet. My boyfriend got the default, which at the time was raspberry, peppermint brownie, and chocolate chip. He gave it a 10/10. I tasted the raspberry flavor and it was VERY delicious. It wasn't too sweet. Now I'll get to the "meh" part. For my entree, I ordered the "Chicharron and Arugula" salad. It was $22, but the portion size did not match it. It was small, but I will say it was enough to make me feel satisfied and not overly full. I ordered a side of Crispy fries, and my boyfriend and I were in agreement that it was excessively salty. My boyfriend ordered the "Carne Asada Torta". I tasted the carne asada myself, and we loved it. If we could order just the carne asada, we would. It was cooked and seasoned to perfection. The bread of the torta was very hard, according to my boyfriend. It also came with a side of the excessively salty fries. I don't think I'd come back here. It's expensive, the portions are small, and there are like six entrees to choose from. Lol. I recommend going into town for a meal worth your $$$.

The views from this restaurant are INCREDIBLE! Our drinks were great as well! The Crystal margarita was one of my favorite margaritas of all time! The food was okay, I had a chicken dish and it was a dry chicken breast with a basic red sauce. My partner had the carne asada tamale which was good, however the rice was dry. Service was great up until we were done, we sat for awhile and then finally had to flag down a waiter for the check. I think we would come back to enjoy the views but probably for just drinks and appetizers

Phenomenal views, attentive service, delicious food . Stop looking! Go here ! Had. Great time

My husband and I came here to dinner Memorial Day weekend and had such a lovely time. I'm a vegetarian and my husband has celiac disease so we aren't the easiest of customers but Daniel took exceptional care of us. He double checked if multiple items contained gluten. We sat on the patio and the view was breathtaking. The food and cocktails were all excellent! Bonus: there are EV/Tesla charges in the parking lot :)

We ate here while staying at enchantment resort. The service was great. Everyone of us enjoyed our meals. We ate here twice during our stay. I would recommend this place.

1. We waited about 1.5 hrs for the food to arrive. We got there at 7:30pm and the food didn't arrive until 9:11 2. My scallops were undercooked. There were only 3 scallops for a $36 fish 3. My bf's dish was supposed to have crispy potatoes, but the potatoes were just boiled. I will not recommend anyone to visit this restaurant.

The location was perfect. The ambiance was excellent. Service was great, the food was really good. Unfortunately the nachos were a disappointment. Not enough cheese and substance . It was a little soggy. I wouldn't recommend trying it but the salmon was excellent.

We've been sitting here for almost 2 hours and STILL haven't gotten our food so I can't even give a review on the quality of food. It's a typical hotel restarting. Crappy service. Crappy drinks. Don't waste you time and money!

This is our favorite place at Enhancement. Amazing views, relaxed atmosphere, good service and delicious margaritas, you can't go wrong!

Gives off airport lounge vibes, but worse service. Trying to pass off mediocre food as upscale because of the magnificent views. This is SUPER casual dining - nothing special. This is a spot you go for some quick nachos and tacos cuz you're dead tired from a day of hiking or you just checked in from a day of travels. Honestly, it's a day you don't want to shell out the big bucks for Che Ah Chi or drive into town for something better. Let's make everyone happy and not pretend it's anything more than that (currently, the pretending is inauthentic and cringy).

Tii Gavo rejected us. Imagine what it is to drive for nearly 2 hours to visit a place and being told, "you can't come in. Blame it on Corona " I think the information on their website and even in Yelp should be updated, either by management or anyone in charge. Why is there not a notation anywhere stating due to Corona only guests can dine in there. Is there someone to complain to in these cases. I imagine not.

The view on the patio makes this place worth the expense! I've been to this restaurant a few times just for the spectacular red rock views. The food has been consistently good as well. It's a little on the pricey side. We ordered the Elote appetizer and it was delicious. It came with a basket of tortilla chips. For entrees, we ordered the arugula salad and the salmon fillet. Both were really good. The salmon fillet was wild salmon and cooked to perfection. It was served over a bed of squash succotash and a pesto cream. The arugula salad was served with sliced local apples, goat cheese and a walnut vinaigrette. The only turn off for us was the attitude the hostess had when seating us. I wanted to ensure we had a nice view of the red rocks for our special night out, but she blatantly told me EVERY seat on the patio has a great view. Well the view was obstructed by all the umbrellas that were still up, with no sun in sight. She refused to seat us at a 4-top since there were only 2 in our party. It was a little busy on the patio, so I let it go. After about 20-30 minutes, another server did put the umbrellas down, so that was nice. Our server was friendly enough, and the busboys were attentive so that made up for the blunt hostess ;-)

Went here for late lunch and was the only one in the place so that was cool, was able to pick my seat which was perfect with great views. I ended up getting the guacamole which was really good, lunch tacos which were mediocre and salty; the shells were so tough I had to just eat the insides. I also had the churros with gelato for dessert, which was also weirdly salty I couldn't finish. The place gets four stars for the service, the atmosphere and the guac. Would I go back? Probably not.

Great atmosphere! Fantastic date place. Visited in the evening - would recommend checking it out earlier to fully experience the red rock mountain views from the restaurant since the restaurant itself has a panoramic glass view. The fireplace outside is also a great place to enjoy the views. Very vegetarian friendly. The tortilla soup was the best tortilla soup that I've ever had with a little kick to it in terms of spice and the dry spicied garbanzo beans. The tamale bowl was also very flavorful. The stuffed peppers were delicious with a green guacamole purée on the side.

The atmosphere is beautiful as long as you sit by a window or outside. We sat in the back which didn't have as great of views. The drinks were delicious. Had the fire flower margarita and loved the spice. The chips and guacamole were fresh and delicious as well as the tortilla soup with a little zing. The restaurant was very busy so we didn't have the best attentive service. Would recommend the quesadillas as well! Not our best dining experience but still decent.

Delicious! Amazing panoramic views, great service! Everything we ate was amazing, from grilled cheese to seared salmon. Def a special place, even if you just go for drinks. The bar has a patio and the entire glass wall opens up to views of the canyons surrounding you.

Gorgeous views. Great food and great service. Love this place and will definitely come back

Not impressed at all! We are staying in the resort and decided to celebrate our anniversary here. Server paid no attention to our preferences. Had to remind about high chair, straws , kids drinks etc. At the end DID not even offer a dessert menu or to go boxes! Would have loved to cut a cake or something ! Food was quite mediocre too. Won't recommend.

You cannot eat here unless you stay at their resort. They recently changed their policy and blamed it on Covid. Turning away customers that want to spend money at their business is not professional at all. Owning three businesses myself I could not think of such bad business practices. There are plenty of other great restaurants in town that will happily take your money for a great dining experience, regardless of staying on their property. Don't waste your time at Tii Gavo or the Enchantment Resort.

Views and it's all about the views. Food and service are ok. Price is good for location.

If you're looking for a great view and nice outdoor seating, this is the place. We had lunch here and the weather was absolutely perfect, the setting beautiful. However, you are paying for the view. Our lunch was just ok. The yucca fries were delish - perfectly crunchy on the outside and creamy on the inside with a nice spicy aioli dip. Our salad, however was lacking a bit. The variety of ingredients was good and they were fresh. The dressing however, was too heavy for the weight of the salad, over dressed and lacking in flavor, which made the whole salad less desirable. It was a buttermilk poblano dressing so it had a nice little bite, but it needed something because it tasted bland. To top it off, adding a bit of protein, as in chicken, put the salad in the $27 range and I would say that is a bit pricey for a lunch salad!!

It's was good pricy! Had the nachos without meat because it was additional 12+ for chicken or steak. The cheese on the nachos were very tasty and we got the blue corn flautas. They were very tasty also. I would go back. The only thing was that they had menus in front for this restaurant and it was not the same as inside.

Service horrific. Not even busy. Got seated-didn't even get offered a beverage for 15 minutes until we complained. Forty five minutes to get lunch. Hate to see what happens when they are busy.

The view alone to consume your meal is worth the drive in. I took friends and family to enjoy this awesome view! The menu here is Southwestern in nature and both the food and presentations are outstanding. Sitting upon your perch in the restaurant lends a 270 degree view of Boyton Canyons beauty. The spires rise and reach for the skies as ancient canyon walls of carved rock profess the history of ancient ancestors and flowing water that has carved these mammoth red beasts. The wine list is deep! One of the best in the state. The patio is an awesome location to absorb the vortex and ancient ways; get in touch with yourself again with a great cocktail, subtle breezes and blue skies. Have a great bottle of Champagne as we did or order your meal to go and plop down in View 180 and gander at the view before you. I had the Green Chili Carnitas Street Tacos. The pork was excellent and smoked to perfection. The flavor on everyone's dishes exploded and each of us commented on the quality of our food. The chefs here rock and the food is well conceived and flavorful. The Mi Amo Spa is great place to relax after your meal. Take in a message or calming treatment. You can really spoil yourself here. Look them up on line and see how you and your partner can spend the afternoon together. It is my favorite resort in Arizona to stay at. Come and enjoy! You will not be disappointed! #Vino2 #Vinosquared #Vino2ultimate #IrishcatV2 #jimsboisset

Solid food. Very expensive, but that's what you are going to get at a 5-star resort. Food was good. Had the wedge salad and family ordered Caesar salad, and 2 chopped salads. Chopped salads were good, but Caesar and wedge both came with extremely little dressing. Wedge is supposed to be with this spicy buttermilk ranch, and there was the littlest amount of ranch on the salad. Asked for a side of dressing, so that made it better. Same exact issue with the Caesar- very little dressing but with a side of dressing, really good.

Wow. I LOVE salads- this is what I'm known for amongst my girlfriends... a salad person. And their Southwest chopped salad is THE BEST "salad with a kick" salad. Love their dressing... I mean it's better than El Toritos which - don't laugh- I'm a huge fan of. I will definitely come back here for this! Whenever I come back to Sedona (which I will make sure of!!!!). Been here 4 days and already ordered that salad twice. Extra dressing please' And yes service and other items are great - we had the ceviche, elote, and our Americanized daughter loves their spaghetti... 3 times this trip it has been ordered. Can't wait to come back! Views are amazing but that should already be a given here at Enchantment Resort. Ok just had a bite of the Beef Brisket burger. Woww That's good too lol. Pink Caddilac which is so yummy helped in my review here but ok- that's awesome as well! Ask for NICK. He was our server and took great care of us!

Seriously the tacos here were to die! Ordered the Fish tacos, cooked with beer batter, crisped to perfection. Just look at this photo. Hubby had the tacos that had (1) of EACH type of taco. Relish! And you can't go wrong with their fresh guacamole and chips!!! Obsessed. I could eat that Guac everyday it was that good. Recommend for the tacos as they did not disappoint!! Plus AMAZING view you can enjoy from patio or inside!

So, first off: 2 appetizers and 1 beer for lunch cost $55 before tip. The good news is that the nachos were huge and delish. Nachos with chicken tinga cost $27. Delish, but not worth that price. Also had the chimichanga trio. Small portions. Average taste. The best part about that was the sauces on the plate. Absolutely not worth the price. The view was gorg, though. So you are basically paying for a stellar view at a classy resort. Top notch decor. Even the restroom was impressive. But $55 for what we got...never again.

Only accepting resort patrons even though open table allowed us to make a reservation.

3.5 stars. Food was mediocre (3 stars) but the ambience was great for the outside dining portion of the restaurant. The restaurant is set in front of red rocks in sedona in the lovely enchantment hotel. Even if you can't see the scenery well, one could feel the mysteriousness and power of nature. Lovely lighting on every table with sufficient space between each table so there is a lot of intimacy and privacy. There is a lovely campfire at one end of the restaurant where guests can congregate, sip a digestive of choice, and share their tips on their sedona trip. Onto the food. Prickly pear margarita: this place is known for it but all of the prickly pear concoctions I have tasted in sedona are quite sweet and this one is of no exception. When you walk into the hotel, one of the complementary refreshing drinks is prickly pear flavored water. If you like that, you may want to try this sedona specialty. we ordered spicy sausage flatbread and green chili taco. Both are not so memorable, a bit too oily, lacking that balance of flavor and super fresh ingredients that one expects from a restaurant in a high end resort. Avoid the broccolini - way too bland. I had to ask for soy sauce to make it edible. This restaurant had so much potential to be one of the best places in sedona (great ambience, menu) and too bad that it fell short of expectation.

My boyfriend's family and I ate here on a Monday night during our vacation in Sedona. The ambience is great, but the service is pretty slow. Pros: - The dessert is great! The blueberry crumble cake a la mode was amazing. - The booth seating with the couches and pillows makes a very cozy dining experience. - The habanero gingerita was yummy. I don't usually deal very well with tequila, but I would definitely order this drink again. Cons: - The chips and salsa are bland. The salsa tastes like spaghetti sauce. - The service is pretty slow. It took close to half an hour for the waiter to take our orders. - The menu is small and the prices are kind of steep. $15 for a bowl of arugula with some mango squares is a bit much, no? If you're looking to stay in the resort and avoid long wait times at the restaurants in Sedona, Tii Gavo is convenient and enjoyable. I probably wouldn't come back if given the option of another place though.

Summary: waited over 45 min and left before food was served. At that point we were served complimentary chips and guacamole but were told food would take another 20 min. The excuse was they had only one cook and were backed up - sounded like a lie because other tables seemed to be served just fine. Honestly I would have liked to hear the "truth" because at least we would have left thinking they were honest. Complimentary chips and guacamole and a free meal after over an hour wait (45 plus 20) didn't seem like a good deal

Perfect views of the mountains in a classy restaurant coupled with friendly attentive service. We came for apps and drinks after a hike nearby and had the best nachos I've ever (seriously) as well as a slice of heaven that is called Grandma's Cake.

Fresh and good quality Mexican food! The view throughout the entire restaurant was absolutely breathtaking and we happened to dine in during their slower hours so we had the whole back side of the restaurant to ourselves! You got to try their nachos which was what I mostly liked because there is roasted corn in it. Their guacamole was refreshing but the TRES LECHES, I don't care how full you are, order it! You'll regret it if you don't. I would come back just for the view and to snack on nachos with a cocktail beverage.

Nothing beats a restaurant with a view and this certainly has that. Very pretty resort and restaurant. Food was a overpriced in my opinion but you pay for the view. We all had drinks and I got the kachinarita margarita and it was super yummy! We also started with the guacamole and the street corn to start and they were both very good( recommend for sure ) For lunch I had the chicken sandwich, also very good with French fries. My sister had the chopped salad and added the chicken ($11) and it came with 2 small pieces of chicken so a little dissatisfied but, again, you are paying for the view. Lastly we ended with pot de crema which was not quite a pot de creme but very yummy!! Service was good, it was paced well so we didn't feel rushed and were able to enjoy our lunch. I would go back again for sure.

Appetizer: Salad was mediocre-2 stars Entree: Very good food, delicious!-4stars Dessert: Pretty good! Large! - 3 stars Atmosphere: We sat outdoors, truly amazing!-4 stars Service: Good-3 stars Overall Rating: 3 stars

Went for dinner with some friends and we all had an amazing experience. We had the guacamole, street corn and nachos to start and everything was awesome and full of flavor. I had the tamale with short rib and it was heavenly, I definitely recommend it. To drink I had the smoked pineapple margarita and my kids had the house made sodas, all very delicious. For dessert I had the dulce de leche tres leches and a cappuccino, both amazing. My son and my friend's father had the high desert hot dog and they both loved it, it was super big and flavorful. The service was excellent as well, our server was friendly.

Wow- the views! We were seated next to the huge window with stunning red rock views. It doesn't get more scenic than this! The two of us were starving so we ordered the loaded guacamole right away. BIG BOWL OF GUAC. Full of all the yummy things. It was fantastic. Then we moved onto the street tacos. I got the pork carnitas and my friend got an assortment of all four. They were so good. We did not leave a crumb to spare. Presentation was great, service was excellent, and views were just beyond anything we had in mind. What a restaurant!

Located inside the Enchanted Resort and Spa; this place is beautiful and so scenic! Eating while viewing the cliffs of Sedona; this place is perfectly placed! I came here with 2 good friends of mines and ordered some beers to start the night off. We ordered appetizers to start; the Shishito Peppers and the Red Rock Guac. The peppers were cooked and roasted to perfect with a hint of spice. I love the oil texture and the burnt aroma. The Red Rock Guac was mixed avocado, bacon, pepitas, corn, jalapeno and topped with cotija cheese. A great crunchy mixture by the pepitas with some sweetness of the corn, a spicy bite of the jalapeno, and a saltiness of the bacon while the cotija provided and final mellow jell to a lasting bite. For my entree I went for the spicy chorizo flatbread. I've had many flatbread before, but this one in particular had the best dough and plus the topping so jalapeno, chorizo sausage and arugula made every bite awesome. Spicy jalapeno and chorizo sausage along with a subtle bitter arugula made this flatbread pop! In the end, a perfect meal to a perfect weekend trip with my friends. The Enchantment Spa and Resort is beautiful while dining in Tii Gavo was a cherry on top! - Enjoy!