Abby W.
Yelp
We decided to take a girl's weekend to Tijuana for the Cesar Chavez long weekend, completely forgetting that it was also Easter weekend. To our horror, we discovered that many restaurants/street stalls were closed, not to mention that many do not serve meat on Fridays. D'OH! After wandering from closed store to closed store for about 5 miles, we finally saw a storefront that looked semi-crowded and hopped in line.
Rating Breakdown:
2/2 Stars for Taste --
I don't know if we were just starving or what, but everything was delicious. You have to try the fantasma, which has melted, crispy cheese on the bottom instead of a tostada/tortilla. The tacos vampiros are tortillas that have been griddled until crisp, topped with your choice of meat, cheese, and a spicy red salsa. Delicious. My favorite meat was the tripas and my sister's was the adobada. The cabeza was so tender and juicy too. You really can't go wrong. If you're sweating through the spice, try the horchata to soothe your angry tastebuds.
1/1 Stars for Value --
I really have no scale when it comes to food in Mexico, but we accidentally ordered way too much and our bill was still only ~$25 USD for 4 people. The fantasma came with a full platter (+ beans, roasted pepper) and was 60 pesos. I believe tacos vampiros were 50 pesos and regular tacos were 25 pesos.
1/1 Stars for Customer Service --
There was a minor mishap where my sister ordered and I said "share" and the waitress misunderstood and thought I said "same". Eating twice as many tacos as we intended was SUCH hardship (not). When we asked if they sold beer, the waitress sent one of the busboys to the store to pick us up some cold ones. Totally unexpected, but great customer service.
Bonus star because even though it wasn't the street food we were itching for, it definitely hit the spot.
TL;DR: Try the fantasma and the tacos vampiros! I highly recommend the tripas and adobada.