Seattle Tilth is a nationally recognized nonprofit educational organization dedicated to cultivating a sustainable community, one garden or farm at a time. Seattle Tilth's mission is to inspire and educate people to safeguard our natural resources while building an equitable and sustainable local food system. Programs include classes for adults, children and families, green jobs training for low-income communities, the Garden Hotline, the Master Composter/Soil Builder program, volunteer opportunities, community learning gardens throughout the Puget Sound region, a "CSA" or local food subscription service, and community events including the Edible Plant Sales, Chicken Coop and Urban Farm Tour, and Harvest Fair.
"Really prominent or seminal spots like Tilth and Il Corvo hurt." - Gabe Guarente
"One of the city’s original organic restaurants, Tilth has new family lunch and dinner meals for pickup, which can be reheated at home, and the option to order bottles of wine." - Gabe Guarente
"These chefs paved the way for the scene to evolve in Seattle with dining destinations such as Hines’s organic dining trailblazer Tilth." - Eric Rivera
"James Beard-award winning chef Maria HIines has scaled back things in recent years, focusing her efforts solely on this laid-back Wallingford restaurant, which has been delivering excellent certified organic food back before it was a major thing. The fall dinner menu has plenty of comforting dishes, including a delightful roasted cauliflower and apple soup with currants and Arctic char with buckwheat and celeriac puree. Don’t sleep on the desserts either, especially the ganache cake made with Theo chocolate." - Megan Hill
"Dinner at Tilth, because I was off the clock and a dear friend was treating me for my birthday." - Adam H. Callaghan
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