Tim Ho Wan
Dim sum restaurant · Bracken ·
Michelin-starred dim sum with baked pork buns, shrimp dumplings
Michelin-starred dim sum with baked pork buns, shrimp dumplings
"The Michelin-starred dim sum restaurant based in Hong Kong serves freshly made dumplings, soul-warming bowls of hot and sour wonton soup and pork congee, and puffy pork buns. Get three of its famous baked barbecue pork buns for $8.95." - Janna Karel
"Tim Ho Wan has the distinction as the world’s least expensive Michelin-starred restaurant and a dim sum menu that leaps from the traditional with fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green apple, alongside barbecue pork buns and sticky rice in lotus leaf." - Janna Karel
"The Michelin-starred dim sum restaurant based in Hong Kong serves freshly made dumplings, soul-warming bowls of hot and sour wonton soup and pork congee, and puffy pork buns. Get three of its famous baked barbecue pork buns for $7.95." - Janna Karel
"Making its Las Vegas debut at the Palms, this Michelin-starred dim sum restaurant opens in a 5,055-square-foot space on the west side of the resort and is helmed by dim sum specialists under head chef Ray Kwong; I find the menu rooted in classics—baked barbecue pork buns, steamed shrimp dumplings, steamed rice rolls with barbecue pork, sticky rice in lotus leaf, and pan-fried turnip cake—while the Palms location adds new items such as wagyu bundles with apples and mushrooms, shrimp toast with truffles and foie gras, and rice rolls stuffed with steamed lobster and Chinese black bean sauce." - Eater Staff
"I really can’t wait for the Palms to reopen because so many of my favorite restaurants like Greene St. Kitchen and Tim Ho Wan are still closed and I miss them!" - Susan Stapleton