TIMBR Restaurant & Lounge

Had an awesome night out at TIMBR in Fort Lauderdale! There were four of us, and from start to finish, the vibe was electric. The place has a great atmosphere — trendy but still relaxed enough to enjoy conversations and laughs. The service was attentive, and the staff made us feel well taken care of the entire time. We ordered a mix of drinks and small plates, and everything was on point. The cocktails were creative and well-balanced, and the food came out fresh and flavorful. Yeah, the bill was on the pricier side, but honestly, the overall experience made it worth it. Perfect spot for a fun night with friends or a lively date night. Would absolutely come back again. Highly recommend!

Absolutely flawless! From the moment we arrived, we were welcomed with outstanding service. Our waiter, Paul, was incredibly attentive, friendly, and knowledgeable about the menu — he gave us excellent recommendations and made sure everything was perfect throughout our meal. The food was fantastic! Beautifully presented dishes, well-balanced flavors, and top-quality ingredients. You can tell that every detail is thoughtfully prepared, from the appetizers to the dessert. The atmosphere was also a highlight: cozy, tastefully decorated, with just the right music and lighting to create a warm and pleasant vibe. It’s the kind of place you’d want to come back to again and again. I wholeheartedly recommend this place. A truly memorable dining experience. I LOVE IT ❤️❤️❤️❤️ Amazing job guys !!!

I enjoyed this new restaurant. We sat In the front part of the restaurant, the back part was beautiful flowers all over the walls which was giving a brunch aesthetic, maybe they will open for brunch eventually. And the upstairs was a cool lounge. I wasn’t crazy about the food, the presentation could have been a little better maybe put a nicer dollop on the pasta, but those are just small things. We didn’t try any drinks, but they looked good, it was a small menu for cocktails. The dessert left something to be desired, they were like donut holes, but I needed them to either be warm or more sugar on them. I think they have a few kinks to work out, but it was a beautiful restaurant and it’s the new spot. Our server Andrew was also awesome!!

From the decor to the food to the service, this place was absolute perfection. Ali was our waiter and he was amazing with his recommendations and service. We started with the buratta and the grill octopus. The octopus stole the show with the Papas brava. For entree we had the beef Wellington and the braised Lamb both cooked to perfection. Last the dessert portion was delicious. The galaxy is a dessert I never came across. Very unique and pretty. This place 100 out of 100. Make reservations now.

Wanted to love this place but for how long it took to get a reservation expectations were high and it fell short. Took over an hour to get beef Wellington which could have been fine but it wasn’t even warm when served and the greens inside needed salt, overall very bland flavor and not what you would expect for the price. The Mac and cheese with tortellini seemed odd but the waitress and table next to us said it was good. The taste buds didn’t align, the sweet candied bacon on top ruined the dish in my opinion and the pasta choice didn’t make sense. The mussels were good. The fries tasted like McDonald’s. Drink menu was very small and the cocktails were not impressive. The presentation of all the dishes was nice and the staff was friendly but overall it didn’t live up to the hype. Would love to go back for a second chance but hard to justify with how difficult it is to get a reservation and the price.

Thanks to another great Chef, Nicole Layog, we had the most memorable experience with Executive Chef Robyn!!! She definitely cooks a passion that shines through every dish she prepares. The atmosphere inside the restaurant is absolutely magical. I really wouldn’t even care if it was raining outside, the back room of the restaurant is such a vibe and uniquely decorated I would sit there through a hurricane lol. Chef Robyn then gave us a personal tour of the kitchen and a tour of the lounge upstairs. She is such an amazing person. I will definitely go back again and again and recommend everyone I know

Absolutely fantastic experience, Andrew was our server and he was such a great charismatic and enjoyable person to share our experience with. He was fun and knowledgeable of our foodie questions and set the bar extremely high for the rest of our time in Florida. The atmosphere is straight out of a fairy tale and was beautiful. The food was to die for and the drinks satiated the soul. Seriously recommend this place, the people making this experience happen is a rare thing to have but one to be promoted to everyone around.

“Back at this restaurant to celebrate a very special friend’s birthday, and once again the experience was a 10/10. Agustina’s service was outstanding—friendly, attentive, and made us feel truly welcome. Thank you for making the night so memorable!” We had an amazing experience at this restaurant! The food was delicious. Our server Issac M was outstanding—friendly, attentive, and welcoming. The atmosphere was cozy and perfect for a great dining experience. Highly recommend and will definitely be coming back!

This is such a beautiful restaurant. Guys, if you want to impress your mate, you should bring them here. There are three different rooms. The main room has twinkling lights. The floral room in the back is so pretty, but my camera did not capture it well. Upstairs is ok, a little quieter. I decided to drink a bit since I have taken a break from it. It's Friday. Why not? The vodka and cranberry was made just right for me. The margarita was tasty. I ordered filet mignon. That was very good. It had a nice blend of seasoning. The chef here is supposed to be amazing, and I have to agree. I also had a slice of cheesecake. That was just ok. It might have been me. I have not been loving cheesecake as much lately. Anyway, our server was great. I wish I remembered his name. It was very loud so hard to hear. Just go check this place out. It is a lot of fun.

The restaurant is beautiful but lacks comfort. The front and back bar chairs are uncomfortable. The back dining room is terribly dark. Not being able to see your food is not an ambiance I prefer. We enjoyed the short rib empanadas but were disappointed with the harvest salad. A beautiful description but the components are sparse on the plate. For our main the beef wellington was very good but the mashed potatoes and carrots that accompanied it were cold. It was a hot and cold plate - very disappointing. Finally the wine list is thin and doesn't complement the menu. My hope is these are new restaurant kinks to be worked out. Always give it a second try.

Timbr has been anticipated in the area for nearly 6 years now and it did not disappoint in some areas while it left room to grow in others. Pros - the seated dinner area made me feel like I was in a Miami club located in the middle of a nighttime garden. The trees and stars located around the tables gave us a stargazing experience while sitting on cushioned benches around a table. A cozy yet lively dinner experience. The lounge upstairs is also a missing piece of Fort Lauderdale that may be fun to come back to in the future. Cons - Unfortunately the cons started almost immediately. The sever came and asked us for drink order, then appetizer orders.....then dinner orders? It had been 5 minutes and we hadn't received anything yet and by the time all the orders were in the server came back to tell us they were out of one of the drinks at 8pm on the third night of being open. The drinks finally arrived staggered along with the food which left us waiting around for each other to receive things. The food was good, but it didn't impress anyone at the table. I didn't even end up taking pictures of anything which is rare for me. Do not order the espresso martini. Not only is it on the dinner menu and they won't serve it to you, but upstairs in the lounge it was pretty bad. I thought it might have been an isolated incident, but someone next to me at the bar said the same thing. Hopefully they improve their timing and options, I know opening week can be rough. Half my check was comped due to cancelling my reservation when they pushed back the opening a few weeks so I need to give them credit for that. I wish them the best and hope to hear better reviews in the future before I come back

5 stars!! Wow. It's beautiful and the food is delicious. The Service by Brad was phenomenal. I will def be coming back! We got cocktails and wine that was yummy too. The dessert was so fun as well and unique. We will def be coming back.

Was so excited to try this new restaurant near The Wharf. The food was good, but the serving sizes were small for the price. They also include tip on the bill. The charcuterie board only had one bread stick which was a little disappointing. The drinks downstairs at the bar and in the dining room were good, but the drinks upstairs were significantly worse. I feel like the restaurant is just trying to find its flow and train all the employees still, so giving them the benefit if the doubt with a 4/5. The different rooms and the ambiance is so nice and the upstairs bar with a DJ is a fun addition. Will definitely try and again in a couple months!

I enjoyed two cocktails here last night. I encourage everyone to visit every bar and lounge as they are all special in their own way. I met a nice bartender while sipping on an espresso martini. I mentioned it was a little sweet and several of them offered to make me a new one. The young bartender while off duty got elder flower from another floor since they did not have it down stairs--it was for an off the menu drink she recommended, it was made with a very spicy tequila and had a kick, with blue glitter down the side. You muuuust love heat to drink this one. Both drinks were delicious and in an amazing atmosphere with really good music. I'd say try this new spot out if you want a Four Seasons caliber service with the vibes and ambiance to match. You are in for a treat when you visit the back area-it's floral decor will leave you in awe. Everyone I interacted with was absolutely friendly and went out of their way to make me feel special. And ask for a bartender named Dannie.

This place is beautiful. The food is out of this world and reasonably priced which is really hard to find these days. Everything about this place is so incredible and just so you know the chef was on top Chef. Auggie our waitress only had perfect suggestions. This would be beautiful for a birthday or baby shower

Heads up, if you make reservations and want to sit in the starry room vs the flowery room in the back make sure you notate on the reservation, also, tip was included! Overall great food but expensive for the serving sizes. The drink pictured, highland cure, was phenomenal, sweet but well-rounded. The tuna tartare was good quality tuna but will say the tapioca pearl crackers made the dish hard to eat. The octopus was incredibly tender with a good char on one side and the potatoes were so tender and flavorful although portion was underwhelming. The tortellini mac & cheese was decadent but not too heavy--highly recommend. The oxtail empanadas were a good bite but again small portion (came with 3 but got impatient!). I've had standalone oxtail and it was so tender and melt-in-your-mouth that it almost felt wasteful to put it in an empanada where you couldn't tell what cut of beef it was. Loved the tarragon edition to the caesar salad, gave it a little something you don't usually get with other caesars. The only real disappointment was the carrot side, they were just carrots? Could taste the honey twinge but other than that no pepitas and definitely not worth it. Not a ton of options for not red meat eaters either but will most likely come back.

The ambiance was really fun. Plates are small for the price, but most of our food was excellent. I highly recommend the Octopus appetizer. Tuna tartare was good. Half chicken was delicious, but very small. The harvest salad was a sad excuse of a salad - it looked like they threw the ingredients from the grocery store onto a plate.

Absolutely stunning and delicious new gem in the heart of Las Olas, Fort Lauderdale. Impeccable service, exquisite design and decor, and food that will make you come back for more. TIMBR radiates amazing taste in all respects, and I look forward to dining here again very soon.

Food was great! Atmosphere was impressive. Bartenders were incredibly accommodating to all the customers around me, especially Dani. She went out of her way many times while I sat at the bar for a couple of hours and chatted with a friend. Highly recommend.

Had a great experience at this restaurant! Bartenders Natalie and Austin were friendly and attentive. The Mango Lava Rita is a must-try--delicious and refreshing! I'll definitely be back.

Everything about this place is 5 star , the staff is amazing . The bar is amazing , the food was incredible. The decor is too notch , the vibe is what Fort Lauderdale needed ! Been there 3 times since it opened!

I was excited to dine at Timbr Restaurant, but unfortunately, the experience was disappointing. I originally made a 9:15 PM reservation, only to have it pushed to 9:30 PM. When we arrived on time, we were told there would be an additional hour-long wait for our table. A reservation should guarantee a reasonable seating time, and this lack of organization made for a frustrating experience. I hope they improve their reservation system and communication, as the restaurant itself has great potential.

Beware::: the dish called "half a chicken" is actually 1/16 a chicken. It is a small partial breast that can possibly past as an appetizer. The ambiance is great. The service acceptable. Other dishes were fine. But the chicken......false advertising. Beware.