Time Out Market
Food court · Chiado
Mercado da Ribeira, Av. 24 de Julho, 1200-479 Lisboa, Portugal
Highlights
Food hall with 40+ curated stalls from top chefs and restaurants
Food hall with 40+ curated stalls from top chefs and restaurants
"A stall in Lisbon’s Time Out Market known for modern, new-school versions of the cachorrinho made with enriched brioche buns, offering a contemporary twist on the Porto street-food favorite." - Stacey Leasca
"A forthcoming food hall near Union Square that is set to include a permanent takeout booth from the chef behind the patty concept." - Emma Orlow
"The first Time Out Market in the world, which opened in 2014." - Nadia Chaudhury
"Spend the afternoon enjoying fantastic bites at Time Out Market." - Stacey Leasca Stacey Leasca Stacey Leasca is an award-winning journalist and co-founder of Be a Travel Writer, an online course for the next generation of travel journalists. Her photos, videos, and words have appeare
"Time Out magazine has curated this upbeat food hall in Cais do Sodre, which successfully merges the worlds of culinary highbrow and lowbrow. Set within the old-school Mercado da Ribeira, where locals buy their meat and fish, it’s one of the best places in Lisbon to while away the day, eating and drinking from more than 50 different concepts. Start with charcuterie from the more-than-a-century-old brand Manteigaria Silva and end with Italian-style ice cream packed into a wafer-biscuit cone from Santini. One of the best reasons to visit is to sample the cuisine from some of Portugal’s most famous chefs, including Miguel Castro e Silva, Marlene Vieira, Miguel Laffan, and Henrique Sá Pessoa." - Alia Akkam, Chadner Navarro
