Claire Search
Google
Not only did they run out of dough once- it's now been several occassions. They were also out of garlic knots, sausage, meatballs, goat cheese, and pesto. Usually I'd give a new restaurant some slack but the manager was rude and defensive asking why we didn't come earlier (we got there at 7:45 but had to wait an hour). Then when I tweeted them about the experience, one of the owners responded with "always happy to be reminded that we are horrible failures. have a good weekend" --- incredibly condescending considering they've just opened and should want people to come back and bring their friends. We were actually going to give it another try until we got that message back. I know they've got some other good restaurants but to be so openly pretentious is absurd.
Now to the food. We obviously didn't have pizza, but I got the chicken parm sandwich- like the other reviewer said, it was too light on marinara and was very bland in general. Baked ziti was alright, spicy. Spaghetti was good. Good craft beers and draft wines. We were satisfied but not shouting from the rooftops. Oh, speaking of the rooftops, we sat outside and saw roaches crawling on the walls and ceiling- luckily we had finished eating.