Timpano Hyde Park

Wife and I have been going to Tímpano for over a decade. A consistent appetizer that never fails is their mussels— so good. When trying a new restaurant we always compare to the best and no one has been able to come close. I understand the redesign a few years ago. Not a fan, but it was needed. However the live music is missed and now the atmosphere is like any other restaurant. Need to keep tables balanced and replace high top chairs. Nothing more annoying than a table shake. The booths are great but the high top tables are not it. Wait staff has always been great. Even during the busiest time of the season they seem to hire well and deliver excellence in service. Thank you!

This was my third visit to Timpano after very enjoyable dinners in 2020 and 2022. I was excited that my niece selected Timpano for her 18th birthday family dinner. First, let me say that our server was excellent and I unfortunately don’t remember her name. (It does not appear on the receipt either.) The food, however, was a different story. The appetizers came out so quickly, I should have known they were likely scooped out of a warming tray because they were both just lukewarm. None of us said anything to the server or each other, but all agreed after the meal was over that both the meatballs and calamari should have been hotter, temperature-wise. My mother’s pasta dish had a scoop of whipped ricotta that was not mentioned on the menu. I suggested that she taste it before blending it into the dish. She was happy I did because she didn’t care for it. My sister and niece were satisfied with their pasta dishes as was I with my tuna saltimbocca. My brother-in-law said, unenthusiastically, that his salmon was okay. Perhaps most disappointing for me was the creamed spinach I ordered as my side dish. There was far more cheese than spinach and the cheese was thick. I did my best to fish out the spinach, but ultimately left at least half of the dish uneaten. Also, as the waitress may recall, I inquired about an unexpected ingredient in the dish that apparently was a stray raw mushroom. To the server’s credit, she took the spinach off the bill. My brother-in-law joked that it’s a good thing I’m not allergic to mushrooms. Since we were going to have birthday cake at home, we didn’t order dessert, but our server brought out some ice cream (or gelato?) with a candle for my niece. That was a nice touch that reinforces the 5-star rating for service. Given how far Timpano is from our homes in Lutz, it’s not on my rotation of go-to places and I always thought of it as a destination for special occasions. After Sunday evening’s visit (12/7/25), I’m not sure when I’ll return. (My sister said it’s not a place she’d revisit.) After talking it up, I was disappointed that the food didn’t make a good impression for everyone else in the party who were dining at Timpano for the first time.

They don’t have a kids menu or options so know that before you go. My kids were able to eat the noodles and we added on chicken but they said it didn’t have enough flavor lol. Overall the steak, salad, and noodles were very good. We also got Brussel sprouts, spinach and cheese (which we also got a side of chips and made it into chips and dips which were actually really flavorful) and mashed potatoes. All the sides were really good and my food was cooked to perfection. My mom’s tomahawk was overcooked but she said it was still tasty. Overall I’d go back. It was my birthday so they did give me champagne with a candle and ice cream.

The wife and I stopped by impromptu on a Monday afternoon. We sat at the bar and the Mrs. ordered beef carpaccio and I got a smoke old fashioned while she sipped on an Italian style margarita, all during happy hour(s) which takes place daily. Our bar tender was engaging and the drinks and food were delicious. If you want a vibe, this place crates one quite well. We’ll be back.

Timpano Hyde Park has truly excelled in providing an upscale dining experience with excellent entrees since its reopening after closing and remodeling due to Covid. We ate at the bar on Christmas Day and were delighted by the food and service.

Thinking about visiting this restaurant? Don’t delay just get there. I had the Tuscan Kale Caesar salad with parmesan, herb croutons. It was flavorful and special requests are welcomed. I had a Lavender non-alcoholic beverage that was effervescent, aromatic and delicious. The Lobster Arancini creamy tomato ragu, parmesan had a nice crunchy outer layer. Latrese, as well as my waiter Charlie and all the staff contributed in making my night pleasant and memorable. Great team! The atmosphere is social, classy and unforgettable. Great for social or solo outings. What are you waiting for? Get dressed and go to Timpano.

From start to finish, our evening was absolutely flawless. Chef Nelly B is truly an artist — every dish was a masterpiece of flavor, presentation, and care. Course after course, we were blown away. The risotto tots were perfectly crisp and creamy, the beef carpaccio melted in our mouths, and the mussels were bursting with rich, savory depth. The bolognese was pure comfort elevated to fine dining — rich, balanced, and beautifully executed. Dont get me started ablut the focaccia . The best bread I have ever had. Like a warm hug. And just when we thought it couldn’t get any better, dessert arrived: donut holes filled with tiramisu cream and infused with verbena essence. A dream. Our server Tom made the experience even more exceptional — warm, attentive, and knowledgeable, anticipating our needs before we even realized them. I left in awe of the food, the service, and the genuine hospitality that made the night unforgettable. Timpano, Chef Nelly, and Tom — you’ve set a new gold standard.

This place is Michelin recognized for a reason. The food is some of the best Italian that I have had in the states. If you're looking for Olive Garden style American Italian - this isn't for you. The service and ambiance are likewise too notch. The only downside, when the dining room is full it can be a bit noisy.

Timpano hasn't let me down yet. Went NYE for their "social hour", which is 4-6pm, and ONLY at the bar or outside. (didn't know the specifics about seating but now I do) I made the reservations specifically for the social hour, but was unaware of seating specifics. I was sat inside and they were able, even with a tight schedule, to seat me outside. I guess i truly dropped the ball with reservations for NYE, we had two additional people join our party and they let us use the table beside us and notified us when we would need to be finish so they could use it for the next reservation, which was very very helpful. We probably would not have stayed for all the food and beverages we got, if our additional friends/family weren't able to sit down. Our server was so sweet, helpful, and made good suggestions. I truly wish I had gotten her name for a shoutout. We ordered food and it took an hour to get out to us. Our waiter noticed as well, spoke with the chef and management and got that first round of our food orders on them. Our second round of food orders came out promptly. Highly suggest the Lobster Arancini and the mussels during their social hour. Delicious and steal. The arancini order comes with three and the mussels is a good shareable portion. The truffle on the fries were amazing. Customer service is top tier here; very impressed.

This was my favorite restaurant during our trip to Tampa. The service was extraordinary and always compare the service when I dine out now. Timpano has the bar quite high! The ambiance is dark and intimate. I was hesitant since we had our 2 and 5 year old with us but it was a great experience for all of us!

Stop by for a drink and bite after dinner as the spacing looks vibing from outside. Cocktails were on the sweeter side, too sweet. Tuna Tartare - it might be the most disgusting tuna Tartare I've ever had in my life!! It was overly sour, huge a mount of caper, red chunks (maybe it's tomato or red pepper, no idea), and onion chunks mixed within. Mushy texture. When there's too much random stuff used for tartare it just means it's not fresh and trying to cover the fishiness. Almost disrespectful to diners!

The food is excellent, the service is highly lacking! I went here for my birthday last year. I went here for my birthday this year. I won't be back for my birthday again, or any other time. They forgot the bacon in my pricey old fashioned last year. They forgot my bacon in my pricey old fashioned this year. However, this year when I approached the bartender to fix it, he informed me that it was my server's rresponsibility to garnish the drink. Umm., no jerk, I've had a longggg day, AND it's my birthday! I want my cocktail WITH my bacon now!! Seriously, how do you forget bacon twice? They really should have given me a plate if it for the inconvenience. I have several other complaints, including the fact that they NEVER return my phone calls. You will not get an actual person to answer during operating hours. You're just asked to leave a message, but that's useless. They'll seat you with a menu for happy hour (both times they did this), but then tell you it's only good for the patio or bar seating. Thanks for the tease. I won't waste my time in going through everything else that went wrong. There are a lot of other Italian restaurants with much better pasta and far better service.

Timpano always has excellent service and you can rely on them for an upscale Italian dining experience. Located in the heart of the elite Hyde Park Village Circle, the perfect date, spot or spot for a special occasion with friends or family. Then add the ambience of either the fall or Christmas time and you get the fall decor with the pumpkin patch in Hyde Park Village Circle, or the beautiful Christmas tree and lights during the holidays. What a nice way to work off all that pasta after dinner and take a stroll in Hyde Park village. We had a couple strong drinks that were perfectly curated like the chili margarita to start our night with. We decided to go for the table side pasta experience with the Parmesan wheel and it was very mesmerizing. The portion of this meal was so much that we couldn't eat anything else, and the pasta was definitely handmade and fresh along with the Parmesan that obviously was fresh at our table side. What an

The service was great and the burger very tasty. We sat on the patio with our fur baby and enjoyed the outdoor ambiance. Only thing was burger was ordered 'medium' but arrived' medium well' so a bit over cooked but still tasty. Pasta was tasty and plentiful, good portion. Love this location.

We had a ladies shopping day in Hyde Park and stopped in at Timpano for lunch. The hostess staff were very pleasant and got us seated within 10 mins without a reservation on a Saturday. I ordered a brunch burger with truffle fries, delish! Wait staff was friendly and attentive with water service. It did take a hour to get our food, but I chalk it up to the restaurant being very busy with a ladies Christmas lunch and a graduation party.

After living in Tampa for 2 years now, I finally made it in to try Timpano! My boyfriend and I sat at the bar for happy hour on a Friday at 5pm. Our bartender was fantastic, attentive and made a killer lavender 75 cocktail. I'll definitely be back just for that cocktail again!!! For food, the meatballs were phenomenal. The bread it was served with was perfect to dip in the sauce but it was just a teeny bit too oily in my opinion. The ricotta crostini was also deliciously savory with a little hint of sweetness from the ricotta. Hit the spot, and at perfect prices on their happy hour menu too. Excited to come back to try entrees next time!

Have been to Timpano many times but this occasion was special, an anniversary lunch, and it did not disappoint!!! Firstly, they have one of my favorite espresso martinis in Tampa, creamy and delicious! The service on this day was amazing, our server was friendly, super attentive, and knowledgeable about the menu. We started off the meal with oysters, which were super fresh and yummy. We also got the lobster arancini which came highly recommended by our server. For meals, I got the NY strip which was well cooked and had a nice, crispy sear on the outside. My husband got the Calabrian sandwich and truffle fries, which I high recommend for anyone who loves truffle! For dessert, I finished off with tiramisu which came with a coffee gelato on the side. Overall, I highly recommend especially for the weekday lunch!

We visited for brunch around 11 a.m. on a Saturday in December and were immediately impressed by the ambiance. The decor and overall vibe were so inviting--I'm even tempted to redecorate my house to match! The service was prompt, and the food was excellent. Even the bathrooms were spotless, which is always a plus. We started with mimosas, which were standard but enjoyable. The calamari was a standout--perfectly cooked, light, and not greasy at all. Both accompanying sauces were flavorful and paired beautifully with the dish. For my main, I had the Florentine Benedict, and it might just be the best I've ever had (and I order them often!). The combination of spinach, sun-dried tomatoes, and pesto was incredible, and the bread was thick but still light and airy. Every bite was a treat. The breakfast potatoes were equally impressive--crispy, flavorful, and not overly greasy. My fiancé had the avocado toast with an egg and loved it as well. What stood out most to us was how fresh and light everything tasted. It didn't feel heavy, just satisfying and delicious. We're already looking forward to returning soon!

It was our first time visiting Timpano and we had a wonderful experience! Service was top notch and our server gave wonderful suggestions. We did the calamari for the appetizer with the marinara sauce and aioli sauce and it was delicious! Then we did the parm to table experience it was amazing and very filling for 2-3 people! Highly recommend checking out Timpano!

Soo delicious! Came here for a date night with some friends and it did not disappoint. We were promptly greeted with waters & our drink orders came right after. Started off with the meatballs & Tuscan kale Caesar for an appetizer. The meatballs were delicious and came with a side of bread and the Caesar was massive! The croutons were homemade and so good I asked for more! All of the entrees were promptly brought out when the parm to table experience was happening. The individual making the pasta explaining the process and how the cheese wheel is stored, etc. overall great experience and will be back!

Wonderful dining experience at Timpano in Hyde Park. Had rsvp @7:15 and was seated promptly for my dinner which gave an open view to the bar and ambiance which was very nice!! Started the night with Procescco, and started with the octopus and calamari which was delicious but also included hidden hot pepper which were a bit overwhelming. The octopus was incredibly tender despite being paired with a tower of onions, which I pushed to the side. The Radiatore was absolutely delicious with truffles and exotic mushrooms. Truely a divine dish. The server was also great. Looking forward to returning and trying other dishes.

I hadn't been here since before the Covid closure and revamp. I wanted to see what the "new" timpani was all about Ambiance - 4 stars. The new look definitely caters to the younger, Instagram crowd. With boho lights, the vibe is fresh, airy, almost "Tulum". We did notice the lights on the bar had a number of scuffs/finish missing, so i assume those lights were from the original decor (as it was so recently redone) Service - 3.5 we sat at the bar, took a while to be acknowledged by the bartender. Took a while (and a reminder) to get a box and our check. Nothing terrible, but not great either Food - 3.5 stars my husbands burger was very small (it didn't even fit the bun, but he said it was clearly made in house. It had great flavor. I got a breakfast carbonara. It was too rich for me, and I felt like there was too much pepper, ultimately overpowering the flavor of the dish Bang for your buck - 2.5-3 stars at $16 a piece, our cocktails were good, but not excellent. Our meals were about $20 a piece, when the quality really just wasn't there. For an $80 brunch, we felt like we could have gotten better elsewhere in Hyde Park. It wasn't a bad experience, but it also wasn't "good enough" for us to want to return, especially with the plethora of choices in the area

The food is good here. The service is slow, when busy. The environment of the restaurant is good, very popular for lunch, they have a DJ playing music and it's a very nice touch for the dining experience. I'd recommend you to try the pesto with shrimp, it might be expensive but it's worth it. They offer brunch options and lunch and dinner. The restaurant might be loud, not the best for children who prefer quiet or less crowded spaces to eat. Also for some reason the waiter kept spilling water.

My review is on customer service. I've been calling regarding questions I have for a party and a reservation for almost 2 weeks. No one answers the phone. It says leave a voicemail and they will promptly call back. 2 weeks, many msgs and no one has responded. I commented on social media, I sent messages via Instagram. NADA! Seriously?! I am deciding to take my party elsewhere because this is unacceptable.

Great spot still strong in Hyde park! Great food, great drinks and incredible service The happy hour menu is one of the best. You can order 2 or 3 things off the happy hour menu and share with the table! The wine is amazing and the peach margarita drink is delicious!!! Great date night spot

This place is hopping! It was so amazing to go here and I loved the clientele! Our table started with the Santa margarita Pinot Grigio- refreshing and delish! Then for appetizer we got the meatballs- homemade and saucy (with focaccia to dip in the sauce ). Then our table ordered the Parmesan pesto, filet, radiatore, pappardelle. Oh my gosh did these pastas hit the spot! All were delicious! I was really impressed by our waiter Jorge who was attentive and charming. Overall this is a recommend and we will be back on our next trip to Tampa!

I went for the parm to table pasta and it delivered. I split the pasta and a kale caesar salad with my mom to celebrate her bday. The pasta was delicious and held up for leftovers the next day, which was good bc it was a ton of pasta. The salad made me feel healthier about pasta made in a parmesan wheel. I would go again, but will probably wait for a special occasion. Maybe I'm old and cranky but I wasn't into the dj at brunch. Made it hard to chat.

Service is superrrr slow here buttt i will always be back for one dish. And its the wagyu beef carpaccio and octopus! The beef was soooo good. Abd the octopus was super tender. The pasta was okay for how long we waited. Do come for the aesthetic as everything was so nicely decorated!

Horrible experience. Food was cold, portions were small, and the prices huge. The noise level was deafening- you could not have a conversation with your table. Service was fine, but overall experience was depressing. It is definitely a one and done.

We've visited Timpano in Hyde Park a few times now and always love the service and atmosphere. The drinks and food are delicious as well. We particularly enjoyed the Parm to Table experience, where bucatini al pesto is prepared tableside in a parmesan wheel and serves two.

I love to come to Timpano. As someone that comes to Tampa often this is a spot that will always have my attention. Always start with a Espresso Martini! The drink has stoli vanil vodka, kahlúa, baileys, espresso and was awarded 2023 Best of South Tampa's Best Espresso Martini. So a must! Dinner included the Truffle Arancini with molten caciocavallo and charred tomato sauce. These were perfectly crunchy and had a molten and soft interior. The perfect app to share. Next we had the Parm to Table Experience which is unforgettable. Not only is this an amazing dish, but it is also the experience it says it is directly at your table! This dish is bucatini al pesto prepared table side in a parmesan wheel. This dish is for 2-3 people and is well worth the wait when it is busy!

Service was a 10/10, food was 7/10. I love the vibe and ambience of this place. Inside is VERY loud so if you're looking for a place for a business dinner this is not it. We say on the patio, it was perfect - a little humid and hot but it's Florida! We split the rigatoni, the kale Caesar salad, truffle tots, and a side of meatballs. I thought the rigatoni was delicious but it doesn't come with. So the $29 dish comes to like $45 once you add a side of meatballs for protein. The kale caesar was much better than expect as I don't really like kale but it's mixed with romaine! The biggest disappointment were the tots. They were extremely mushy inside with little flavor. The waiter was so nice to bring us some dipping sauce but it still didn't help it. We plan to airfry the leftovers to hopefully make them taste better. We would not order them again. For cocktails, I had the zen martini. Very light and refreshing! More sweet than I typically prefer but still delicious. I wouldn't have more than one. The timpano old fashioned was awful. My boyfriend got it and it was so smoky and bold that it just was not enjoyable. I am sure people who want more of a punch would love it though. All in all, we enjoyed our evening and would go back for happy hour instead of dinner to try a few more items!

I was truly skeptical about the remodel at first, thinking this would be just another "instagrammable" restaurant popping up all over Tampa. Boy was I wrong!! I ordered the cheese wheel which is made with a house made pesto, and an incredibly rich Parmesan reggiano. The presentation was impeccable and the bucatini was just perfect. While I miss the deconstructed bruschetta timpano had pre-renovation, I am a big fan of the authentic pasta tastes that have remained. Also, please get the tiramisu! It is layered and not drowning in espresso or cream. As my friend put it, "every bite was a heavenly pillow"

On a Tuesday night; as soon as I walked in I was greeted by the friendly staff, in the background music can be heard from a very talented violinist. The music sets a romantic vibe throughout the night. Our waitress was very knowledgeable and provided us with great recommendations. The food was tasteful, we opted for the cheese wheel pasta experience and it was a remarkable. Definitely recommend to my family and friends and will be returning in the near future.

There was a woman at the bar that was so intoxicated, and loud she should have been told to leave , then she fell off her stool and was on the floor and still was drinking and loud . I ordered the cacio e pepe My daughter and her friend wanted the same so we ordered it for the table , I couldn't hear wether or not the waitress told me that the one for the table had pesto in it . I'm allergic to garlic and therefore couldn't eat it and had to order a separate portion for myself. No manager came over. There was no apology made. I called the restaurant and left them a message and two days later still haven't heard back. So I would say if you're gonna spend your money and Hyde Park do it at meat market, there you'll get a decent meal and at least you'll get to see John Cena.

Loved this dining experience. We went with a group of four and wanted to order the whole menu. Definitely recommend a reservation as clearly this is a popular dining spot in Hyde Park. The space is beautiful and service was great. The small plates were the star of the show. We got the burrata, arancini, Caesar and calamari. All were so, so good. The burrata and Caesar managed to be very unique despite being common items. Would definitely order those four items again. For entrees we did the steak with side of tots and mushroom pasta. The steak was cooked perfectly and that flakey sea salt on top that made it. The pasta was just okay, the only think we wouldn't order again. We finished the night with the tiramisu and were fighting for the last bite. All so good and well done. A favorite in Tampa!

Timpano is among one of the must-try restaurants in Downtown Tampa. As an outsider, I was excited to see all it has to offer. A combination of mediterranean ease and modern liveliness swathed in low-lighting, Timpano's relaxed atmosphere is perfect for a Friday night drink after work or sharing a plate of its infamous pasta dishes with your loved one. I was most impressed by the maitre d's accommodating nature. Despite having three other people in my party left to be seated and past our reservation time, she held our table and promptly seated us once everyone arrived. The waitress gave us ample time to browse the menu and checked in on our order choices at timely intervals. Drinks: Espresso Martini and Moscato In all its elegant allure, the Espresso Martini was beautifully crafted and tasted amazing. The moscato was delightfully sweet with the perfect amount of bubbly. Food: Calamari: Crunchy, and just right, not too chewy! The sauces were the perfect combination of creamy Mayo and a light spicy dip. Tuscan Kale Caesar: had a very acidic dressing, an unusual variation of traditional Caesar dressing. Gnudi: You could taste all the different flavors components and it was filling after only 2! While I loved the ambiance, it was really loud with the DJ music overhead and the Friday night influx of people. I've had an overall positive experience, and I encourage everyone in the Downtown area to try Timpano! :)

Made a reservation for brunch on June 8th for 11A and it was not busy. Enjoyed the non alcoholic Passion Fruit Fizz so much I ordered 2. The Burrata was very tasty. My Omelette di Oggi was perfectly cooked but a little underwhelming. The waiter explained it was a seasonal presentation and it would come with bacon and a side, but the omelette was actually served with sausage which was not a huge deal to me. That weekend Titus O'Neal was in the neighborhood and coincidentally sat to eat in our vicinity so the restaurant wasn't really bustling until that moment. I would return for brunch again and try something else.

Edited 8/11: I went back and Sunday nights are very chill! Deja provided excellent service, was attentive and very knowledgeable about the menu offerings. Everything we ordered was absolutely delish! Amazing! The decor is beautiful, service was wonderful and the food was delicious. I had the snapper piccata with lemon and capers, creamed spinach and creamy garlic potatoes. The sides are shareable. No complaints whatsoever. I even forgot my jacket and they held it for me to return the next day. Everyone was so pleasant and our server was very personable. I will definitely return!

There's just nothing better than getting food in Hyde park. Timpano is one of the coolest places in the area with the most delicious food. Our server was incredibly attentive to our rather large party. The food though, chefs kiss! We all tried something different than each other and we loved every dish! I wish my stomach was big enough to try the whole menu. We took our friends here from out of state and they were very impressed! travelingtastebuds_

Made a reservation on OpenTable at 9:45 pm arrived to the restaurant and the hostess said they stopped seating at 9:30 and they could not seat us. WHY HAVE A RESERVATION AVAILABLE? To make matters worse most reservations in this area stop at 9:45/10, so we were unable to find an open reservation after this. Very disappointed can't say their food is worth going back after an experience like this :(

Timpano has such a beautiful space. The food is decent. The service was great, and fast. We were also seated under a dripping Air conditioner and was moved immediately. Ordered the truffle fries Lemon ricotta cake And the French toast Wish the truffle fries were crispier, they were OKAy not bursting with flavor. The lemon ricotta cake was good and very soft, the strawberries threw the cake off. Considering that it's hot the strawberry became mushy, raspberry or blueberries would have been perfect. However this was tasty and fluffy The French toast was crunchy on the outside and soft inside but it had too much Tiramisu cream which overpowered the French toast. I think this place is popular on TikTok because of the giant cheese pasta but otherwise it's an okay restaurant.

If you want to go to a place that has the exact vibe as your tik tok come to Tímpano! Not only is it in the center of the cute shopping stores but next to all the high end restaurants. The vibe is super instagramable and earth tone vibes. I went because I have been wanting to try the pesto cheese wheel and it did not disappoint. We got steak to go along with it and the cocktails were also amazing. My favorite was the Prosecco. Service was great just don't be seated next to the kitchen it's too much movement. Ask to be seated by the windows. As for parking there is a free parking garage next door!

Starting off, I will say the aesthetics of this place is truly a gem, radiating beauty in every corner, including the meticulously designed bathrooms that showcase the thoughtful artistry of the creators. I dined here last night for the first time since Valentine's Day again for brunch and I'd say this is a great spot for that. I had the pleasure of trying their espresso martini and it was delicious along with their Lemon ricotta cake Very yummy. long waits for food and their reservations are not always honored though. before booking for dinner, i will add that i don't recommend any dinner items. I've tried about half of that menu and everything is extremely salty, unfortunately lacking flavors quite bland. However my server was nice not attentive but she was sweet and acknowledged that we've barely seen her since she even took our order, she even apologized because she realized that she hadn't seen us in quite a while, which I didn't mind i prefer to eat in peace. just walk by once in a while to check on drinks and thats all id need for a good dining experience. Id give them a 3.3 out of 5

Had a lunch with my wife and a friend yesterday afternoon and the food and service was very good! The kale kale Caesar salad was absolutely phenomenal! All the food was great as well as the drinks, including some non-alcoholic options for my preference. Definitely recommend them, especially for lunchtime!

Went to brunch at a upscale restaurant in Hyde Park for my father-law's birthday. Great atmosphere. Loved the live DJ, and the restaurant guests all kept a great energy. The waitstaff was knowledgeable and professional. We had a great brunch and if you come, you will too.

Love love love Timpano in Hyde Park. This place is definitely a brunch staple for me anytime I visit Tampa. For this round of brunch - if you don't know, the mussels at Timpano are a MUST! You always need to start off with them if you like seafood, the mussels are fresh and dipped in the butter - it just melts into your mouth. They're so fresh and just golden! Typically, I am not a sweets person for brunch - I prefer savory dishes but I did try something different and glad I did. I went with the baked lemon ricotta cakes with comes with a side salad. The presentation itself was beautiful, as it comes as two mini cakes stacked with strawberry compote and orange mascarpone. It was a great balance, not overly sweet and fluffy like a pancake. It's thick, fluffy, and tangy from the lemon. Timpano is a gem in Hyde Park and did not disappoint!

Trying to give the benefit of the doubt because Tampa has had a crazy week but there was nothing impressive about this place aside from the atmosphere. Expensive price tag for the quality of food we received and sadly I don't know if I would go back. Service was chaotic and we weren't helped frequently alongside dealing with a messed up order. Overall, I can confidently say Timpanos was a MAJOR let down that was overhyped in the Tampa community

Dinner with family. The ambiance is really loud - I'd recommend sitting inside if you want a little more peace. The service was really good. Menu isn't huge but everything we had was delicious. Recommend the pork chop. The parm to table experience was awesome.

Hands down to the best Italian restaurant in Tampa Bay. The best pasta ever, the passion fruits drink in 10/10. The service is exceptional, our server came to our table a few times to check in us. I would say the place is a bit small for the amount of costumer they get and sometimes it is too noisy inside the restaurant, if you get a table outside it's okay

We went here for the Sunday Brunch, we were not disappointed. 3 of us had the spinach salad topped with grilled Salmon, amazing and perfect. My husband and I shared the foccacia, I highly recommend this was absolutely delicious. The 4th in the party ordered the parppadeli bolognese and loved it. Putting our order in took some time but after we did order the food was delivered promptly. The service provided was very good. The ambience with the exception of being LOUD was very pleasant. They had a DJ and when you're trying to have a conversation with someone it is very frustrating. I can't tell you how many times we all had to repeat ourselves. If not for the loudness issues I would have given this place 5 stars.

Excellent meatball appetizer. You get about 5 medium sized balls with a nice tomato sauce and some liquid cheese. The additional bread makes the dish perfect to dip up the sauce. I had two draught IPAs that were delicious. What stood out was the ideal service by the bar staff. These people were top notch. They noticed everything with no effort required by me at all. Not a cheap meal, but almost worth it.

I had a delightful brunch experience at this restaurant! The ambiance is very cute, and there's easy parking next door in the parking garage, which is a huge plus. The highlight of my meal was the Baked Lemon Ricotta Cake, which was not only picture perfect but also incredibly delicious. However, I must note that it's quite sweet, so if you have a sensitive sweet tooth, keep that in mind. Overall great service and I definitely recommend giving this place a try!

Great food, and amazing service. Nicole was awesome with the suggestions and the attentiveness. I had the snapper with Parmesan truffle tots!! Those were amazing. I hope to have time to stop by again while in Hyde Park. The decor was absolutely stunning.

Perfect experience- Professional service - From the first call to Kate, and the maître d' to the service by Emma, it was a personal and professional experience. It was a properly managed restaurant. And, by the way, the food was perfect... Great job! Great management!

Definitely recommend amalfi coastline cocktail. Pesto cheese wheel was honestly bland but cool experience. Don't get the tuna appetizer a waste of money. Atmosphere is really nice especially for a date night!

My friend and I came in for brunch today on a Sunday around 12:30 and asked for an outside table and were able to get sat immediately. The vibes, atmosphere and decorations were perfect. After we were sat we were greeted by our server, Megan, who was so kind and welcoming. It had been a few years since we had been to Timpano so we had a few questions about the menu but Megan was easily able to help answer plus give descriptions/ recommendations that all turned out to be amazing. We both got the Violet 75 mock tail, which was perfectly refreshing, and the mussels to start; the mussels were cooked amazingly and topped with Parmesan and lemon (we devoured them within 10 minutes). For my main course, Megan recommended me the Cured Salmon Crostini which was so delicious. My friend got the Omelette di Oggi which came with breakfast potatoes and she also got the turkey sausage on the side; she loved everything as well. Overall the food and experience was a 10/10 and we highly recommend. Although we do wish the service was just slightly faster, this quickly became our new favorite brunch spot and we'll absolutely come back soon!